Artisan cheese from raw cow, goat and sheep milk. A delicacy of three types of milk produced in the Cantabrian mountains by the Hermanos Saez dairy. A well-made product on the outside that tastes delicious.
It is served in units of 350 - 400 grams.
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|Weight||350 - 400 grs|
|Milk||Cow, sheep y goat.|
|Kind of milk||Raw|
The cheese factory Hermanos Saez produces these cheeses from three different types of milk in a traditional way with fresh milk from herds that graze freely in the Cantabrian mountains. Its limited production and exclusively local distribution make their products exclusive. Be sure to try its delicious cheeses.
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