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Sheep Payoyo cheese

N02-222

New product

Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory.

You can buy cheese quartered about 500 grams.

More details

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14,00 €

Data sheet

Weight 500 grs aprox
Milk Sheep
Mature period Mínimo de 75 días
Flavour intensity Medium
Geographical area Andalucía
Country Spain
Curdling agent Natural
Kind of milk Pasteurized
Format Wedge

More info

Payoyo Fromagerie

Cheese Payoyo, is an artisan cheese factory which was established in 1995. Since its inception have developed their cheeses with milk produced by farmers in their natural region, the foothills of Cadiz and Ronda, and more specifically of three parks: Natural Park Sierra de Grazalema Natural Park Los Alcornocales and Sierra de las Nieves Natural Park, in the Serrania de Ronda, serving the dairy stimulus for the maintenance of the different existing races, some endangered.


Payoyo recover the traditional cheeses of this region, with goat cheese, Sheep and Goat and Sheep Mix.


You can buy Payoyo cheese in Al Queso, your online shop of artisan cheeses and gourmet products.

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Sheep Payoyo cheese

Sheep Payoyo cheese

Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory.

You can buy cheese quartered about 500 grams.

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