Pría smoked cheese

N03BZ-38

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Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and it is smoked with oak and beech wood. It is gentle on the palate, creamy with a flexible texture, and a very pleasant hint of smoke. It melts down easily, therefore it is ideal for cooking.

Each piece is approximately 500 grams.

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9,00 €

Data sheet

Weight 500 grs.
Milk Cow and sheep
Mature period 30 - 40 days
Flavour intensity Medium
Geographical area Asturias
Country Spain
Pairing Nuts, cereal toast and sider from Asturias.
Curdling agent Natural
Kind of milk Pasteurized
Format Unit

More info

Pría smoked cheese

Pría Smoked Cheese was born in 1938 in a family environment and artisanal atmosphere in Pesa de Pría, a small village in the Asturian region of Llanes. It is a tender but compact artisanal cheese, made from washed paste, shaped like a truncated cone with a dark rind. Smoking gives the cheese a reddish-brown color. The flavor of Pría smoked cheese is gentle and sweet with a caramel touch and and a truly pleasant light smoky aroma.

Buy it here on Al Queso, your online shop of artisan cheeses.

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Pría smoked cheese

Pría smoked cheese

Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and it is smoked with oak and beech wood. It is gentle on the palate, creamy with a flexible texture, and a very pleasant hint of smoke. It melts down easily, therefore it is ideal for cooking.

Each piece is approximately 500 grams.

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