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Vidiago cheese

N01BZ-77

New product

Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high rainfall and humidity that favors the development of very varied and rich grasslands that is then reflected above all in the smell and aroma of the cheese. His clean cut (no eyes) soft texture makes it a product of the most appreciated.

Served in cheeses of 300 grs approx.

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5,25 €

Data sheet

Weight 300 grs. aprox.
Milk Cow
Mature period Mas de 3 meses
Flavour intensity Medium
Geographical area Asturias
Country Spain
Curdling agent Natural
Kind of milk Pasteurized
Format Unit

More info

Vidiago cheese

It is an enzymatic coagulation of intense pressing cheese. Therefore it is pressed. It is salted by immersion in brine with a minimum maturity of 3 months. It is made with pasteurized cow's milk.

Buy it here in Al Queso, your online shop of spanish artisan cheeses.

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Vidiago cheese

Vidiago cheese

Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high rainfall and humidity that favors the development of very varied and rich grasslands that is then reflected above all in the smell and aroma of the cheese. His clean cut (no eyes) soft texture makes it a product of the most appreciated.

Served in cheeses of 300 grs approx.

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