Fermentos lácticos para Gruyere View larger

Starters for Gruyere

Kappa 1

New product

Starters to make Gruyere cheese

Lactic fermentations for the production of Gruyere type cheese and pressed cheese. Contains the following mix of yeasts:

  • Streptococcus thermophilus 70%
  • Lactobacillus delbrueckii and helveticus 20%
  • Lactococcus lactis 10%


The jar is sufficient to inoculate from 100 to 200 liters of milk.

No reward points for this product.


3,99 €

Reviews

Write a review

Starters for Gruyere

Starters for Gruyere

Starters to make Gruyere cheese

Lactic fermentations for the production of Gruyere type cheese and pressed cheese. Contains the following mix of yeasts:

  • Streptococcus thermophilus 70%
  • Lactobacillus delbrueckii and helveticus 20%
  • Lactococcus lactis 10%


The jar is sufficient to inoculate from 100 to 200 liters of milk.