• Al Queso

    Discover unique
    and special cheeses

    Selected from the best and award-winning traditional cheese factories

  • Quick view
    10,45 € In Stock
    1 Review(s)

    The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of 450 - 500 grs grs

    10,45 €
    In Stock
  • Quick view
    48,27 € In Stock

    Fondue Set Super Cheesy 1 literYou've got everything you need for a fun evening of cheese fondue with the Fondue Set Super Cheesy. The cheese-shaped fondue pot has enough room for 1 liter of melted cheese. Get those slices of bread, vegetables, and deli slices ready, and start dipping!Complete fondue setAn evening of carefree melted cheese delight -...

    48,27 €
    In Stock
  • Quick view
    14,14 € Out of stock
    Sale!

    Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.

    14,14 €
    More Add to cart
    Out of stock
  • Quick view
    4,00 € In Stock

    Blue cheese cream from Valdeón "Garganta del Cares" Valdeón blue is a blue cheese, made all year round with cow's milk and goat's milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.Its flavor...

    4,00 €
    In Stock
  • Quick view
    13,25 € Out of stock

    LeSuperbe Raclette Gourmet Swiss raclette cheese made with cow's milk according to the Swiss artisan procedure. It matures a minimum of 5 months. Its flavor is the classic taste of traditional Swiss raclette. A cheese to melt and accompany any food.The Raclette LeSuperbe Gourmet was born from a centuries-old tradition, since in the twelfth century Swiss...

    13,25 €
    More Add to cart
    Out of stock
  • Quick view
    6,80 € Out of stock

    Camembert al Calvados The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is...

    6,80 €
    More Add to cart
    Out of stock
  • Quick view
    4,80 € Out of stock

    Mayau cheese paste The Mayau Cheese is a mixture of fresh Asturian cheeses combined with blue cheeses and paprika. A traditional cheese preparation of the Sierra del Cuera where the shepherds made this mixture as a way to ensure that the fresh cheeses were preserved for longer. The result is a cream with many uses in gastronomy. From directly spread on...

    4,80 €
    More Add to cart
    Out of stock
  • Quick view
    15,48 € Out of stock

    Epoisses AOP: Le Fort de la Côte d'Or Fermier Famous French cheese made with raw cow's milk. During its maturation its bark is washed with Marc de Burgundy. It matures a minimum of 4 weeks. Its paste is flexible and unctuous. The most outstanding characteristic of this cheese is its strong smell (epoisses means smelly) which led to it being forbidden to...

    15,48 €
    More Add to cart
    Out of stock
  • Quick view
    13,30 € In Stock

    This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 450 - 500 g. wedges.

    13,30 €
    In Stock
  • Quick view
    12,60 € Out of stock

    Mature Gouda cheese cured a minimum of 18 months. With a middle strong taste and high buttery flavor is produced in Holland with cow's milk and traditional methods of production. Serve in wedges of 620 grams. or big wedges of 700 grams approximately

    12,60 €
    More Add to cart
    Out of stock
  • Quick view
    18,60 € In Stock
    1 Review(s)

    Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 800 - 850 g.

    18,60 €
    In Stock
  • Quick view
    14,00 € In Stock

    Canarian goat cheese La Gloria The raw milk cured cheese from La Gloria cheese factory has an unmistakable aroma of fresh goat milk. Its flavor is medium and with a spicy finish. Its paste is white and its natural crust is brown. The quality of these cheeses is due to the excellent quality of the milk of their majorera goats. The pure artisanal goat...

    14,00 €
    In Stock
  • Quick view
    2,00 € In Stock
    2 Review(s)

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.

    2,00 €
    In Stock
  • Quick view
    4,00 € In Stock
    21 Review(s)

    Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...

    4,00 €
    In Stock
  • Quick view
    3,44 € In Stock
    22 Review(s)

    Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...

    3,44 €
    In Stock

AlQueso.es, your online shop of spanish artisan chesses

In our website you can buy selected unique and special artisan cheeses of the best and most awarded artisan cheese factories. Discover the best way to discover and acquire artisan cheeses.

 

What do we do?

 

We want your experience buying online cheese is complete and satisfactory. We selected small local producers and artisan cheese dairies throughout the Spanish geography, as well as the best products of prestigious international Fromager-Affineur.

 

The search and selection of cheeses is conducted continuously with a clear mission to have an adequate supply of artisan cheeses in terms of healing, intensities, formats and types of cheese. To do this we look for the main cheese trade fairs to discovering those special cheeses that are hard to find and to buy and taste delicious. We maintain appropriate rotation so that whenever you access our web to find new cheeses to try.

 

What artisan cheeses we offer?

 

You can now find a range of artisan cheeses comprising a selection of soft cheeses, semi-cured, mature, vintage, blue, and cheese in oil. You also can find supplements such as crackers, sauces or chutneys, honey or quince.

 

To facilitate the purchase and selection of cheeses we have built a selection of cheese platters including, in some cases, the appropriate wine.

 

You can also purchase specially products designed for gift as well as a number of accessories such as the girole, fondues or raclette.

 

Finally, we complete our offer with a section dedicated to making cheese in home with all the materials necessary for it so you can start in this fun art that is making cheese in your own home.

 

 

What highlight of our artisan cheeses?

 

Within our offer highlights the presence of award-winning cheeses in national and international competitions such as the prestigious World Cheese Awards. Cheeses awarded like Payoyo goat cheese, Pell Florida, cheese payoya goat with Arrayan liquor, the Pata de Mulo of Payuelos, old sheep cheese grazalemeña or Larra Roncal among many others. Also available as an offer of exclusive cheeses like Gamoneu Port, which already produce only four pastors in the Picos de Europa, Cabrales of three milks, also of low production or the Cantabrians aged cheeses from the Saez Brothers fromagerie.

 

These cheeses are joined by a good representation of truffled cheese that are so appreciated in the world gourmet. It has also joined a select group of international cheeses refined by the most prestigious international producers such as Mons, Xavier or Luiggi Gufanti. Thus our international offering has French cheeses, Swiss, Dutch, Italian, Belgian and English. Cheeses as recognized and appreciated, such as Bethmale, Comte, Sbrinz, aged Gouda or Cheddar.

 

Buy your cheese online in Al Queso will allow you to access many cheeses hardly found in commercial circuits, know its details, information, characteristics, classification, producers, photographs and finally the comfort of receiving them at home within 24/72 hours.

 

 

Discover them and enjoy your online purchase of artisan cheeses.