• Making cheese at home

    Making cheese at home

    Buy all you need for making cheese at home: kits, press for cheese, rennet, cheese cloths, molds, instructions, etc.

  • Discover our artisanal cheeses

    Discover unique
    and special cheeses

    Selected from the best and award-winning traditional cheese factories

Top sellers

  • Tela quesera
    Cheese cloth

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm...

    2,00 €
  • Fermentos lácticos
    Starters for cheese

    Lactic ferments or starters are responsible for enhancing the flavor of...

    4,00 €
  • Cuajo líquido
    Liquid rennet

    Natural rennet liquid rennet from beef and lamb. You can curdle many...

    3,45 €

Specials

  • Quick view
    6,00 € En Stock

    Delicious artisanal cheese, Afuega’l Pitu. A delicate, full-fat, and semi-soft cheese. Its orange color is due to the use of paprika before being cured. You will love it. Its serving size is approx. 300 g.

    6,00 €
    En Stock
  • Quick view
    14,50 € In Stock
    Sale!

    Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.

    14,50 €
    In Stock
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    5,50 € In Stock

    Cypriot cheese Halloumi Halloumi cheese made with pasteurized cow, goat and sheep milk. Its main characteristic is that it does not melt, but with the heat it hardens. This makes it the ideal cheese for frying or for grilling. The cheese is kneaded with mint that preserves it from the appearance of fungi. Although it originates from Cyprus it can be found...

    5,50 €
    In Stock
  • Quick view
    12,50 € In Stock

    Cured Mahon cheese. One of the best Spanish cheeses. Made with raw milk in the cheese factory of Alcaidus. It is served in pieces of approx. 600 g.

    12,50 €
    In Stock
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    6,99 € Out of stock

    Peñamellera cheese Cueva de Llonín. The Cueva de Llonín cheese is an evolution of the traditional Peñamellera cheese made with cow's milk. It is produced in Asturias in the town of Alles in the Council of Peñamellera Alta. Its appearance and texture remind of large French cheeses like Brie or Camembert. Covered with mold and very creamy, it has a pure...

    6,99 €
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    Out of stock
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    11,80 € In Stock

    Bio cheese Varé Raw milk cow cheese made in the Asturian population of Varé with milk from ecological livestock and produced in a traditional way. A cheese with character in its flavor and with an interesting aftertaste. The cut has yellow color and small eyes. It matures a minimum of 60 days. You can buy this cheese in units of 425 grams. approximately.

    11,80 €
    In Stock
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    8,30 € In Stock

    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

    8,30 €
    In Stock
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    22,00 € Out of stock

    Asturian artisan cheeses Platter of Asturian cheeses already cut and packed. The platter contains the following cheeses:- Cabrales D.O.P cheese with three milks (80 grams)- Cheese Afuega to the Pitú to the paprika D.O.P. of cow (80 grams)- Gamoneu del Valle D.O.P. of cow and goat (60 grams)- Open cow cheese (60 grams)- Goat Astur Earth Cheese (60 grams)-...

    22,00 €
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    Out of stock
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    13,50 € In Stock

    Aged "emborrado" Payoya goat cheese A cheese aged for over 18 months, which is then treated using the "emborrado" process, which consists of curing it in olive oil and wheat bran. It is made with raw milk from the famous Payoya goat. An exclusive, hard-to-find cheese. You can buy this cheese in wedges of approximately 400 450 grams.

    13,50 €
    In Stock
  • Quick view
    9,00 € In Stock

    Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...

    9,00 €
    In Stock
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    8,75 € Out of stock

    Tupí is an artisan cheese produced in the Catalan Pyrenees. It actually is a cheese paste mixed with liquor, which confers the product a level of strength unique as well as its flavour. This cheese is produced in limited quantity, so it is very difficult to get it. If you like strong cheese, this is definitely perfect for you. It is served in ceramic...

    8,75 €
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    Out of stock
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    13,86 € In Stock

    The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...

    13,86 €
    In Stock
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    2,00 € In Stock
    2 Review(s)

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.

    2,00 €
    In Stock
  • Quick view
    4,00 € In Stock
    19 Review(s)

    Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...

    4,00 €
    In Stock
  • Quick view
    3,45 € In Stock
    18 Review(s)

    Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...

    3,45 €
    In Stock
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    8,46 € 8,90 € -5% In Stock
    New Sale!

    Preparation of fruits for yogurts or cheese. Prepared fruits ready to be used as a toping or base in yogurts or to give a fruity touch to fresh cheese. A different touch and an additional value to the dairy products you make at home. The preparation is very easy to use since it is ready for it.An example of use is as follows:1. Add 20% or 25 gr of fruit...

    8,46 € 8,90 € -5%
    In Stock
  • Quick view
    5,04 € 5,30 € -5% In Stock
    New

    Eatlean natural protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. The result is a completely natural cheese, high in protein, low in fat and with a great flavor. Its lactose...

    5,04 € 5,30 € -5%
    Reduced price!
    In Stock

AlQueso.es, your online shop of spanish artisan chesses

In our website you can buy selected unique and special artisan cheeses of the best and most awarded artisan cheese factories. Discover the best way to discover and acquire artisan cheeses.

 

What do we do?

 

We want your experience buying online cheese is complete and satisfactory. We selected small local producers and artisan cheese dairies throughout the Spanish geography, as well as the best products of prestigious international Fromager-Affineur.

 

The search and selection of cheeses is conducted continuously with a clear mission to have an adequate supply of artisan cheeses in terms of healing, intensities, formats and types of cheese. To do this we look for the main cheese trade fairs to discovering those special cheeses that are hard to find and to buy and taste delicious. We maintain appropriate rotation so that whenever you access our web to find new cheeses to try.

 

What artisan cheeses we offer?

 

You can now find a range of artisan cheeses comprising a selection of soft cheeses, semi-cured, mature, vintage, blue, and cheese in oil. You also can find supplements such as crackers, sauces or chutneys, honey or quince.

 

To facilitate the purchase and selection of cheeses we have built a selection of cheese platters including, in some cases, the appropriate wine.

 

You can also purchase specially products designed for gift as well as a number of accessories such as the girole, fondues or raclette.

 

Finally, we complete our offer with a section dedicated to making cheese in home with all the materials necessary for it so you can start in this fun art that is making cheese in your own home.

 

 

What highlight of our artisan cheeses?

 

Within our offer highlights the presence of award-winning cheeses in national and international competitions such as the prestigious World Cheese Awards. Cheeses awarded like Payoyo goat cheese, Pell Florida, cheese payoya goat with Arrayan liquor, the Pata de Mulo of Payuelos, old sheep cheese grazalemeña or Larra Roncal among many others. Also available as an offer of exclusive cheeses like Gamoneu Port, which already produce only four pastors in the Picos de Europa, Cabrales of three milks, also of low production or the Cantabrians aged cheeses from the Saez Brothers fromagerie.

 

These cheeses are joined by a good representation of truffled cheese that are so appreciated in the world gourmet. It has also joined a select group of international cheeses refined by the most prestigious international producers such as Mons, Xavier or Luiggi Gufanti. Thus our international offering has French cheeses, Swiss, Dutch, Italian, Belgian and English. Cheeses as recognized and appreciated, such as Bethmale, Comte, Sbrinz, aged Gouda or Cheddar.

 

Buy your cheese online in Al Queso will allow you to access many cheeses hardly found in commercial circuits, know its details, information, characteristics, classification, producers, photographs and finally the comfort of receiving them at home within 24/72 hours.

 

 

Discover them and enjoy your online purchase of artisan cheeses.