• Al Queso Club

    Al Queso Club

    Discover our club, get every month a different cheese board and enjoy it at your home. Subscribe now!

  • Making cheese at home

    Making cheese at home

    Buy all you need for making cheese at home: kits, press for cheese, rennet, cheese cloths, molds, instructions, etc.

Top sellers

  • Fermentos lácticos
    Starters for cheese

    Lactic ferments or starters are responsible for enhancing the flavor of...

    4,00 €
  • Tela quesera
    Cheese cloth

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm...

    2,00 €
  • Molde de rejilla
    Fishnet mould

    Mould grid to make fresh cheese. Its slatted allows quick and easy...

    2,00 €

Specials

  • Quick view
    5,50 € In Stock

    Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of...

    5,50 €
    In Stock
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    12,55 € In Stock

    The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...

    12,55 €
    In Stock
  • Quick view
    14,65 € In Stock

    Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...

    14,65 €
    In Stock
  • Quick view
    10,80 € Out of stock
    1 Review(s)

    Protected Designation of Origin Manchego cheese in pure olive oil. It is a cheese that, like the rest of the Ojos del Guadiana cheeses, is made in a traditional manner from raw Manchega sheep milk. It has a medium and very agreeable flavor with a hint of spiciness that warrants its preservation in oil. It comes in wedges of approximately 450 grams.

    10,80 €
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    Out of stock
  • Quick view
    24,00 € Out of stock

    The Pata de Mulo is a special artisan cheese with a different and delicious taste. This cheese of Pata de Mulo ages between 6 months and a year in the cheese factory's natural cellar, and as a result it shows natural mold on its rind. It is made with uncooked sheep milk which provides extra flavor and has a very limited production. It won the gold medal...

    24,00 €
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    Out of stock
  • Quick view
    25,00 € In Stock

    Girolle to cut cheese Table to create cheese flowers. This cutter was invented in Switzerland to cut and consume the famous Tete de Moine cheese. Currently used to create these cheese flowers with a multitude of cheeses: Manchego, idiazabal, etc. Its rotating blade is scraping the cheese and in this way they create those characteristic very fine cheese...

    25,00 €
    In Stock
  • Quick view
    9,30 € Out of stock

    La Montejaquena cheese factory produces a fantastic semi-cured raw goat's milk cheese. An award-winning cheese with which you will enjoy eating by itself or with the best accessories we also offer. It is served in half pieces from approximately 500 - 550 grs.

    9,30 €
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    Out of stock
  • Quick view
    22,00 € In Stock

    Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies. Served in whole pieces of approximate 550 grs.

    22,00 €
    In Stock
  • Quick view
    10,30 € Out of stock

    Extremadura torta made with goat's milk A gastronomic gem that comes from the Monte Robledo artisanal cheese fromagerie, located in the Huelva town of Aracena. It is a torta that has been cured for a minimum of 60 days and is made with the milk of goats grazing in the Sierra de Aracena. It has a different flavor to sheep tortas and its flavor is a bit...

    10,30 €
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    Out of stock
  • Quick view
    8,80 € Out of stock
    Sale!
    1 Review(s)

    Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in wedges of 250 - 300 g.

    8,80 €
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    Out of stock
  • Quick view
    9,99 € In Stock

    Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.

    9,99 €
    In Stock
  • Quick view
    9,80 € In Stock

    Ojos del Guadiana is an spanish artisanal cheese elaborated with raw milk from manchego sheep who freely graze in the meadows of the Tablas de Daimiel National Park located in Ciudad Real. The cheese is matured for at least 12 months. The strong and delectable flavor has continuously dazzled manchego cheese connoisseurs, including the most prestigious...

    9,80 €
    In Stock
  • Quick view
    10,71 € 11,90 € -10% In Stock

    Vintage artisan sheep cheese Pico Melero Pico Melero sheep cheese is made with raw milk and ripening over 270 days. It is a matured cheese with a developed flavor, with light acid touches. It presents an itching that is appearing little by little, without being excessive, it has high persistence in the mouth with roasted retroglasses and nuts. Accompanied...

    10,71 € 11,90 € -10%
    Reduced price!
    In Stock
  • Quick view
    7,52 € 8,85 € -15% In Stock
    Sale!
    1 Review(s)

    Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The...

    7,52 € 8,85 € -15%
    In Stock
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    5,31 € 5,90 € -10% In Stock

    Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams

    5,31 € 5,90 € -10%
    Reduced price!
    In Stock
  • Quick view
    3,64 € 4,56 € -20% In Stock
    Sale!
    2 Review(s)

    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    3,64 € 4,56 € -20%
    In Stock
  • Quick view
    4,00 € In Stock
    13 Review(s)

    Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...

    4,00 €
    In Stock
  • Quick view
    2,00 € In Stock

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.

    2,00 €
    In Stock
  • Quick view
    2,00 € In Stock

    Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 mm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.

    2,00 €
    In Stock

AlQueso.es, your online shop of spanish artisan chesses

In our website you can buy selected unique and special artisan cheeses of the best and most awarded artisan cheese factories. Discover the best way to discover and acquire artisan cheeses.

 

What do we do?

 

We want your experience buying online cheese is complete and satisfactory. We selected small local producers and artisan cheese dairies throughout the Spanish geography, as well as the best products of prestigious international Fromager-Affineur.

 

The search and selection of cheeses is conducted continuously with a clear mission to have an adequate supply of artisan cheeses in terms of healing, intensities, formats and types of cheese. To do this we look for the main cheese trade fairs to discovering those special cheeses that are hard to find and to buy and taste delicious. We maintain appropriate rotation so that whenever you access our web to find new cheeses to try.

 

What artisan cheeses we offer?

 

You can now find a range of artisan cheeses comprising a selection of soft cheeses, semi-cured, mature, vintage, blue, and cheese in oil. You also can find supplements such as crackers, sauces or chutneys, honey or quince.

 

To facilitate the purchase and selection of cheeses we have built a selection of cheese platters including, in some cases, the appropriate wine.

 

You can also purchase specially products designed for gift as well as a number of accessories such as the girole, fondues or raclette.

 

Finally, we complete our offer with a section dedicated to making cheese in home with all the materials necessary for it so you can start in this fun art that is making cheese in your own home.

 

 

What highlight of our artisan cheeses?

 

Within our offer highlights the presence of award-winning cheeses in national and international competitions such as the prestigious World Cheese Awards. Cheeses awarded like Payoyo goat cheese, Pell Florida, cheese payoya goat with Arrayan liquor, the Pata de Mulo of Payuelos, old sheep cheese grazalemeña or Larra Roncal among many others. Also available as an offer of exclusive cheeses like Gamoneu Port, which already produce only four pastors in the Picos de Europa, Cabrales of three milks, also of low production or the Cantabrians aged cheeses from the Saez Brothers fromagerie.

 

These cheeses are joined by a good representation of truffled cheese that are so appreciated in the world gourmet. It has also joined a select group of international cheeses refined by the most prestigious international producers such as Mons, Xavier or Luiggi Gufanti. Thus our international offering has French cheeses, Swiss, Dutch, Italian, Belgian and English. Cheeses as recognized and appreciated, such as Bethmale, Comte, Sbrinz, aged Gouda or Cheddar.

 

Buy your cheese online in Al Queso will allow you to access many cheeses hardly found in commercial circuits, know its details, information, characteristics, classification, producers, photographs and finally the comfort of receiving them at home within 24/72 hours.

 

 

Discover them and enjoy your online purchase of artisan cheeses.