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Last blog articles
7 nutritional properties of cheese you had not imagined
National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
Wild pig sausage with Cabrales
Wild pig sausage with Asturian Cabrales cheese This innovative sausage is made with wild pig meat with a touch of Cabrales cheese and another of Iberian pork belly. Get an intense and very nice flavor that does not look like anything you've tried. The sausages of hunting are increasingly appreciated in the gourmet world and complement the best known from...
Huntsman Double Gloucester and Stilton Cheese
Huntsman Double Gloucester and Stilton Cheese This cow's milk cheese is made by the famous English house Clawson. To do this, through a laborious process he uses Gloucester double cheese and introduces a stilton cheese marbling. The result is surprising. The texture of Gloucester cheese is joined by the flavor of Stilton. It is a creamy cheese that can be...
Fig and pepper confit for cheese
Confit for cheese Fig and black pepper jam specially prepared to accompany blue cheeses or strong cheeses. This product is less sweet than traditional jams, so accompanying the cheeses provide a surprising and exquisite touch. It also serves to accompany other products if you want a less sweet jam. You can buy this jam in jars of 130 grams.
Francisco cured goat cheese with paprika
Francisco cured goat cheese with paprika Cured goat cheese made with pasteurized milk and matured between 45 and 2 months with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is off-white. The cut is closed and with small eyes that are not very abundant. Its texture is elastic and compact. Its flavor is...
Cheese of goat with thyme
Cheese of goat with thyme. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the thyme brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in quarters of cheese of 230 grs.
Foldable digital thermometer
Foldable digital thermometer for use in the kitchen Digital thermometer that will allow you to measure the temperature when making cheeses at home or in the kitchen in general. For both liquids and printable solids. Its folding format allows you to save space and even hang it from the edge of the pot.It has the following characteristics.Intelligent on /...
Oil for the care of cheese boards
Oil for the care of boards and cheese boards Do you have a wooden cheese board or board? Then this Oil is an essential companion in your kitchen. Give your cheese board some of this oil. This protects the wood from scratches and from the absorption of odors and stains. This means that your cheese board will look flawless and last much longer.Have a new...
Cheese Knife Set Monaco
With the Cheese Knife Set Monaco+, you've got the cream of the crop, as far as cheese knives go. Over 120 years of experience has been poured into this series. The Monaco+ knives provide you with the best solutions for cutting cheese. Whether you've got a creamy Brie or a hard Parmesan, with these stainless steel knives, you can take on every type of...
Goat and sheep Payoyo cheese
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 450 - 500 g. wedges.
Ahuyentalobos
1 Review(s)Ahuyentalobos vintage sheep cheese Navarra cured cheese made in Roncal with raw sheep's milk by the Enaquesa cheese factory. Its bark is treated with a combination of oils that contribute to the formation of a dark ocher-colored bark and aromas reminiscent of humid earth. Said smell of damp earth and fungus are mixed with the very intense dairy aroma. The...
Cheese Cueva de Llonín.
Peñamellera cheese Cueva de Llonín. The Cueva de Llonín cheese is an evolution of the traditional Peñamellera cheese made with cow's milk. It is produced in Asturias in the town of Alles in the Council of Peñamellera Alta. Its appearance and texture remind of large French cheeses like Brie or Camembert. Covered with mold and very creamy, it has a pure...
Domestic cheese press
7 Review(s)The Le Barbier D'avancase domestic cheese press will make it easier for you to press your cheeses at home. It is intended for domestic use and for cheeses whose mold does not exceed 13 cm in diameter and 12 cm high. The 1065 cheese press model allows a maximum uniform pressure on the cheese mold of 16.52 kg which makes it suitable for most cheeses. It is...
AlQueso.es, your online shop of spanish artisan chesses
In our website you can buy selected unique and special artisan cheeses of the best and most awarded artisan cheese factories. Discover the best way to discover and acquire artisan cheeses.
What do we do?
We want your experience buying online cheese is complete and satisfactory. We selected small local producers and artisan cheese dairies throughout the Spanish geography, as well as the best products of prestigious international Fromager-Affineur.
The search and selection of cheeses is conducted continuously with a clear mission to have an adequate supply of artisan cheeses in terms of healing, intensities, formats and types of cheese. To do this we look for the main cheese trade fairs to discovering those special cheeses that are hard to find and to buy and taste delicious. We maintain appropriate rotation so that whenever you access our web to find new cheeses to try.
What artisan cheeses we offer?
You can now find a range of artisan cheeses comprising a selection of soft cheeses, semi-cured, mature, vintage, blue, and cheese in oil. You also can find supplements such as crackers, sauces or chutneys, honey or quince.
To facilitate the purchase and selection of cheeses we have built a selection of cheese platters including, in some cases, the appropriate wine.
You can also purchase specially products designed for gift as well as a number of accessories such as the girole, fondues or raclette.
Finally, we complete our offer with a section dedicated to making cheese in home with all the materials necessary for it so you can start in this fun art that is making cheese in your own home.
What highlight of our artisan cheeses?
Within our offer highlights the presence of award-winning cheeses in national and international competitions such as the prestigious World Cheese Awards. Cheeses awarded like Payoyo goat cheese, Pell Florida, cheese payoya goat with Arrayan liquor, the Pata de Mulo of Payuelos, old sheep cheese grazalemeña or Larra Roncal among many others. Also available as an offer of exclusive cheeses like Gamoneu Port, which already produce only four pastors in the Picos de Europa, Cabrales of three milks, also of low production or the Cantabrians aged cheeses from the Saez Brothers fromagerie.
These cheeses are joined by a good representation of truffled cheese that are so appreciated in the world gourmet. It has also joined a select group of international cheeses refined by the most prestigious international producers such as Mons, Xavier or Luiggi Gufanti. Thus our international offering has French cheeses, Swiss, Dutch, Italian, Belgian and English. Cheeses as recognized and appreciated, such as Bethmale, Comte, Sbrinz, aged Gouda or Cheddar.
Buy your cheese online in Al Queso will allow you to access many cheeses hardly found in commercial circuits, know its details, information, characteristics, classification, producers, photographs and finally the comfort of receiving them at home within 24/72 hours.