No products
Categories
- Cheeses
- All the cheeses
- Fresh cheeses
- Semi mature cheese
- Mature cheese
- Vintage cheeses
- Eco-friendly cheeses
- Cheese in oil
- Blue Cheeses
- By intensity of flavour
- Types of milk
- By geographical area
- International cheeses
- French artisan cheeses
- English cheeses
- Italian cheeses
- Swiss cheeses
- Holland cheeses
- Belgium cheeses
- Cheeses from Portugal
- Quesos Chipriotas
- Complements
- Platters
- Presents
- Make cheese
- Al Queso Club
Top sellers
-
Starters for cheese
Lactic ferments or starters are responsible for enhancing the flavor of...
4,00 € -
-
Last blog articles
National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
The dates of consumption in food
Sheep cured cheese with liquor
Cured artisan cheese made from milk of Grazalemeña sheep with Arrayán liquor. The mixture of cured sheep's milk cheese joined with the potential of Arrayán liquor makes this product very unique and grants it softness as well as an intense flavor. It's served in wedges of approximately 450 - 500 grams.
12,10 €In StockSudao cheese
1 Review(s)The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of 350 - 400 grs or 800 grs
6,95 €In StockWild pig sausage with Cabrales
Wild pig sausage with Asturian Cabrales cheese This innovative sausage is made with wild pig meat with a touch of Cabrales cheese and another of Iberian pork belly. Get an intense and very nice flavor that does not look like anything you've tried. The sausages of hunting are increasingly appreciated in the gourmet world and complement the best known from...
7,76 €In StockBandeja de quesos asurianos
Asturian artisan cheeses Platter of Asturian cheeses already cut and packed. The platter contains the following cheeses:- Cabrales D.O.P cheese with three milks (80 grams)- Cheese Afuega to the Pitú to the paprika D.O.P. of cow (80 grams)- Gamoneu del Valle D.O.P. of cow and goat (60 grams)- Open cow cheese (60 grams)- Goat Astur Earth Cheese (60 grams)-...
18,70 € 22,00 € -15%Reduced price!In StockAppenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
9,05 €In StockGrana Padano cheese
Grana Padano is one of the most famous cheeses of Italy due to its fine flavor and texture.It is made from the twelfth century and is protected designation of origin . It is a cow's milk cheese , semi - fat , slowly cured for a minimum of 12 months. Its paste is white or straw , granulated , compact and very few eye color, and has a smooth , thick natural...
18,30 €In StockCreamy extremeña Torta
Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.
9,99 €Out of stockStilton Cheese
Stilton blue cheese Blue cow cheese that is made in the heart of the Belvoir Valley by artisan cheesemakers. It is a creamy cheese with a relatively strong flavor, salty and a little spicy and with the classic blue cheese veining. It matures for 8 weeks. Only 6 cheese factories are certified for the production of this traditional English cheese.You can...
3,99 €Out of stockSbrinz Swiss cheese AOC Black Lable
The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...
12,55 €In StockFresh Pata de Mulo Cheese
Pata de Mulo Tender Cheese Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 550...
8,10 €In StockTruffle-stuffed sheep cheese
Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great...
12,50 €Out of stockGoat and sheep Payoyo cheese
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 425 g. wedges.
10,50 €In Stock
Starters for cheese
15 Review(s)Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...
4,00 €In StockCheese cloth
Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2,00 €In StockLiquid rennet
14 Review(s)Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...
3,26 €In Stock
Bandeja de quesos asurianos
Asturian artisan cheeses Platter of Asturian cheeses already cut and packed. The platter contains the following cheeses:- Cabrales D.O.P cheese with three milks (80 grams)- Cheese Afuega to the Pitú to the paprika D.O.P. of cow (80 grams)- Gamoneu del Valle D.O.P. of cow and goat (60 grams)- Open cow cheese (60 grams)- Goat Astur Earth Cheese (60 grams)-...
18,70 € 22,00 € -15%Reduced price!In StockGouda truffle cheese
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 520 - 560 grams.
15,92 € 16,75 € -5%Reduced price!In StockHard cheese without Lactose
Cheese from raw sheep's milk without lactose. An artisan cheese produced by the dairy soriana Oncala port. A perfect cheese for people with lactose intolerance and who want to enjoy the aroma and flavor of a ripened cheese. It can be purchased in units of approximately 450 - 550 grams.
13,95 € 15,50 € -10%Reduced price!In StockBulgarian yogurt ferments
Ferments to make original Bulgarian yogurt at home The ferments it contains are Lactobacillus Bulgaricus and Streptococcus Thermophilus. These ferments are selected from natural sources in the Bulgarian mountains. You get a delicate, soft, creamy and slightly acidic yogurt. It can be used with cow, goat and sheep milk, both fresh and UHT. It can also be...
13,45 € 14,95 € -10%Reduced price!In StockFermentos de yogur bifidus búlgaro
Ferments to make Bulgarian yogurt with bifidus Composed of the following enzymes: Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Láctobacilus Bulgaricus and Streptococcus Thermophilus. These strains get a soft, creamy yogurt, not very dense and slightly acidic. All these...
13,45 € 14,95 € -10%Reduced price!In StockKefir ferments
Ferments to make Kefir Composed by the following ferments: Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc mesenteroides sp cremoris and Lactobacillus kefyr. They produce a fermented drink with a mild acid taste, increasing the acidity with the number of hours of fermentation....
13,45 € 14,95 € -10%Reduced price!In Stock
AlQueso.es, your online shop of spanish artisan chesses
In our website you can buy selected unique and special artisan cheeses of the best and most awarded artisan cheese factories. Discover the best way to discover and acquire artisan cheeses.
What do we do?
We want your experience buying online cheese is complete and satisfactory. We selected small local producers and artisan cheese dairies throughout the Spanish geography, as well as the best products of prestigious international Fromager-Affineur.
The search and selection of cheeses is conducted continuously with a clear mission to have an adequate supply of artisan cheeses in terms of healing, intensities, formats and types of cheese. To do this we look for the main cheese trade fairs to discovering those special cheeses that are hard to find and to buy and taste delicious. We maintain appropriate rotation so that whenever you access our web to find new cheeses to try.
What artisan cheeses we offer?
You can now find a range of artisan cheeses comprising a selection of soft cheeses, semi-cured, mature, vintage, blue, and cheese in oil. You also can find supplements such as crackers, sauces or chutneys, honey or quince.
To facilitate the purchase and selection of cheeses we have built a selection of cheese platters including, in some cases, the appropriate wine.
You can also purchase specially products designed for gift as well as a number of accessories such as the girole, fondues or raclette.
Finally, we complete our offer with a section dedicated to making cheese in home with all the materials necessary for it so you can start in this fun art that is making cheese in your own home.
What highlight of our artisan cheeses?
Within our offer highlights the presence of award-winning cheeses in national and international competitions such as the prestigious World Cheese Awards. Cheeses awarded like Payoyo goat cheese, Pell Florida, cheese payoya goat with Arrayan liquor, the Pata de Mulo of Payuelos, old sheep cheese grazalemeña or Larra Roncal among many others. Also available as an offer of exclusive cheeses like Gamoneu Port, which already produce only four pastors in the Picos de Europa, Cabrales of three milks, also of low production or the Cantabrians aged cheeses from the Saez Brothers fromagerie.
These cheeses are joined by a good representation of truffled cheese that are so appreciated in the world gourmet. It has also joined a select group of international cheeses refined by the most prestigious international producers such as Mons, Xavier or Luiggi Gufanti. Thus our international offering has French cheeses, Swiss, Dutch, Italian, Belgian and English. Cheeses as recognized and appreciated, such as Bethmale, Comte, Sbrinz, aged Gouda or Cheddar.
Buy your cheese online in Al Queso will allow you to access many cheeses hardly found in commercial circuits, know its details, information, characteristics, classification, producers, photographs and finally the comfort of receiving them at home within 24/72 hours.