• Making cheese at home

    Making cheese at home

    Buy all you need for making cheese at home: kits, press for cheese, rennet, cheese cloths, molds, instructions, etc.

  • Discover our artisanal cheeses

    Discover unique
    and special cheeses

    Selected from the best and award-winning traditional cheese factories

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    6,80 € Out of stock
    1 Review(s)

    Raw milk goat cheese matured a minimum of 7 months. It is a pronounced cheese flavor and relatively strong. It is produced using traditional methods and in very small quantities for the cheese factory Francisco and Sons. This cheese is the basis for other craft products of this cheese as factory like old goat cheese in oil. You can buy this cheese in half...

    6,80 €
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    Out of stock
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    23,30 € In Stock

    Girolle to create cheese flowers. This cheese slicer was invented in Switzerland to cut its famous Tete de Moine cheese. More than cutting what it does is to scrape the surface creating in this way flowers of cheese that maintain all the flavor of the cheese even when it is cold. A delicious way to consume cheese that will allow you to taste any type of...

    23,30 €
    In Stock
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    13,50 € In Stock

    Aged "emborrado" Payoya goat cheese A cheese aged for over 18 months, which is then treated using the "emborrado" process, which consists of curing it in olive oil and wheat bran. It is made with raw milk from the famous Payoya goat. An exclusive, hard-to-find cheese. You can buy this cheese in wedges of approximately 400 450 grams.

    13,50 €
    In Stock
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    9,15 € In Stock

    Semi Mature Pata de Mulo cheese of the fromagerie Los Payuelos It is produced with raw sheep's milk and matured under the best conditions for a minimum period of 2 months. From the León town of Sahelices de Payuelo comes this cheese with a very pleasant flavor, soft but with the character of raw milk. It is slightly buttery and it is quickly discovered...

    9,15 €
    In Stock
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    4,80 € In Stock

    Mayau cheese paste The Mayau Cheese is a mixture of fresh Asturian cheeses combined with blue cheeses and paprika. A traditional cheese preparation of the Sierra del Cuera where the shepherds made this mixture as a way to ensure that the fresh cheeses were preserved for longer. The result is a cream with many uses in gastronomy. From directly spread on...

    4,80 €
    In Stock
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    9,00 € In Stock

    Goat and cow blue cheese Tierra de Astur Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste,...

    9,00 €
    In Stock
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    14,99 € In Stock
    3 Review(s)

    With the Greek Yoghurt Kit you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese). This yoghurt contains live Bifidobacterium species, Lactobacillus acidophilus and Streptococcus thermophilus which make for tasty yoghurt and they are great for you too! Each gram of Mad Millie Greek Yoghurt contains over a million probiotic...

    14,99 €
    In Stock
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    16,05 € In Stock

    Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...

    16,05 €
    In Stock
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    2,98 € Out of stock

    Cured goat cheese from the Monte Robledo fromagerie A cured cheese with a lot of personality. The personality that gives the artisan and manual method with which cheeses are made in this cheese onuvense fromagerie. Located in the natural reserve of Sierra de Aracena and Picos de Aroche, it uses raw milk from the ecological livestock that grazes in this...

    2,98 €
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    Out of stock
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    25,00 € In Stock

    Girolle to cut cheese Table to create cheese flowers. This cutter was invented in Switzerland to cut and consume the famous Tete de Moine cheese. Currently used to create these cheese flowers with a multitude of cheeses: Manchego, idiazabal, etc. Its rotating blade is scraping the cheese and in this way they create those characteristic very fine cheese...

    25,00 €
    In Stock
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    6,00 € En Stock

    Delicious artisanal cheese, Afuega’l Pitu. A delicate, full-fat, and semi-soft cheese. Its orange color is due to the use of paprika before being cured. You will love it. Its serving size is approx. 300 g.

    6,00 €
    En Stock
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    9,99 € Out of stock

    Goats Beyos Cheese DOP Asturian cheese made from goat's milk that slowly falls out naturally until a hard or semi-hard paste is obtained. Its flavor is very gratifying and of medium intensity with a slight acid touch. Its production is handmade and for its production it is used the milk milked in the morning mixed with milk milked in the afternoon. After...

    9,99 €
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    Out of stock
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    4,00 € In Stock
    19 Review(s)

    Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...

    4,00 €
    In Stock
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    2,00 € In Stock
    2 Review(s)

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.

    2,00 €
    In Stock
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    3,45 € In Stock
    18 Review(s)

    Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...

    3,45 €
    In Stock

AlQueso.es, your online shop of spanish artisan chesses

In our website you can buy selected unique and special artisan cheeses of the best and most awarded artisan cheese factories. Discover the best way to discover and acquire artisan cheeses.

 

What do we do?

 

We want your experience buying online cheese is complete and satisfactory. We selected small local producers and artisan cheese dairies throughout the Spanish geography, as well as the best products of prestigious international Fromager-Affineur.

 

The search and selection of cheeses is conducted continuously with a clear mission to have an adequate supply of artisan cheeses in terms of healing, intensities, formats and types of cheese. To do this we look for the main cheese trade fairs to discovering those special cheeses that are hard to find and to buy and taste delicious. We maintain appropriate rotation so that whenever you access our web to find new cheeses to try.

 

What artisan cheeses we offer?

 

You can now find a range of artisan cheeses comprising a selection of soft cheeses, semi-cured, mature, vintage, blue, and cheese in oil. You also can find supplements such as crackers, sauces or chutneys, honey or quince.

 

To facilitate the purchase and selection of cheeses we have built a selection of cheese platters including, in some cases, the appropriate wine.

 

You can also purchase specially products designed for gift as well as a number of accessories such as the girole, fondues or raclette.

 

Finally, we complete our offer with a section dedicated to making cheese in home with all the materials necessary for it so you can start in this fun art that is making cheese in your own home.

 

 

What highlight of our artisan cheeses?

 

Within our offer highlights the presence of award-winning cheeses in national and international competitions such as the prestigious World Cheese Awards. Cheeses awarded like Payoyo goat cheese, Pell Florida, cheese payoya goat with Arrayan liquor, the Pata de Mulo of Payuelos, old sheep cheese grazalemeña or Larra Roncal among many others. Also available as an offer of exclusive cheeses like Gamoneu Port, which already produce only four pastors in the Picos de Europa, Cabrales of three milks, also of low production or the Cantabrians aged cheeses from the Saez Brothers fromagerie.

 

These cheeses are joined by a good representation of truffled cheese that are so appreciated in the world gourmet. It has also joined a select group of international cheeses refined by the most prestigious international producers such as Mons, Xavier or Luiggi Gufanti. Thus our international offering has French cheeses, Swiss, Dutch, Italian, Belgian and English. Cheeses as recognized and appreciated, such as Bethmale, Comte, Sbrinz, aged Gouda or Cheddar.

 

Buy your cheese online in Al Queso will allow you to access many cheeses hardly found in commercial circuits, know its details, information, characteristics, classification, producers, photographs and finally the comfort of receiving them at home within 24/72 hours.

 

 

Discover them and enjoy your online purchase of artisan cheeses.