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Starters for cheese
Lactic ferments or starters are responsible for enhancing the flavor of...
4,00 € -
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A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese. Served in 1.1 kg aprox units.
19,55 €In StockGirolle especial edition
Girolle to cut cheese Table to create cheese flowers. This cutter was invented in Switzerland to cut and consume the famous Tete de Moine cheese. Currently used to create these cheese flowers with a multitude of cheeses: Manchego, idiazabal, etc. Its rotating blade is scraping the cheese and in this way they create those characteristic very fine cheese...
25,00 €In StockKit for making cheese without Lactosa
With this kit you will have everything you need to produce your cheese without lactosa at home. Contains liquid Lactasa that eliminates the Lactosa of the milk, the starters, rennets, moulds, cheese cloth, thermometer and Calcium Chloride. They are accompanied by instructions that guide you throughout the production process. You can also eliminate the...
49,99 €Out of stockAged goat cheese in butter
Aged goat cheese in butter from the artisanal cheese shop La Montejaqueña. A cheese made with whole milk, very creamy, lightly acidic and very flavorful, aged for a minimum of 90 days. Its conservation in butter gives a lot of character to this artisanal cheese. Available in vacuum-sealed servings of approximately 1 Kg.
16,50 €Out of stockManchego Mold 2 kg
Mold for Manchego cheeses with pleita This mold is indicated in the production of cheeses with the characteristic shape of the Manchego cheese. For an easy unmolding, the central plinth opens allowing this way to preserve the best shape. Its internal size is 140 x 110 mm. The resulting cheese weighs approximately 1 kg.
25,99 €In StockCamembert au Calvados cheese
Camembert al Calvados The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is...
6,80 €Out of stockGamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
13,86 €In StockBlue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
8,30 €In StockFoldable digital thermometer
Foldable digital thermometer for use in the kitchen Digital thermometer that will allow you to measure the temperature when making cheeses at home or in the kitchen in general. For both liquids and printable solids. Its folding format allows you to save space and even hang it from the edge of the pot.It has the following characteristics.Back lighting...
9,99 €In StockCabrales Teyedu Cheese
Cabrales El Teyedu cheese Cheese made with raw cow's milk in Tielve, parish of the Asturian Council of Cabrales. A population located within the Natural Park of the Picos de Europa. After its elaboration its afinateur Pepe Bada takes it to the cave of El Teyedu at more than 1200 meters high where these mythical cheeses are maturing in a high humidity...
12,70 €Out of stockAgar for Vegan Cheese
Thickener Agar Agar to make vegan cheeses The Agar is extracted from seaweed and used as a thickener in the production of vegan cheeses. Replaces rennet and allows you to create textures from soft to hard. It comes in the form of fine powder and has a gelling power 10 times higher than gelatins of animal origin. The dosage varies from 2 to 4 grams for...
8,10 €In StockStarters for Yogurt
Ferments for the preparation of Yogurt and cheese It is a mixture of strains of natural origin created to respond to the needs of acidification, texture and flavor in the manufacture of yogurt and cheeses. It contains the following ferments: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis and Lactobacillus delbrueckii subsp. bulgaricus...
5,60 €In Stock
Cheese cloth
2 Review(s)Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2,00 €In StockStarters for cheese
21 Review(s)Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...
4,00 €In StockLiquid rennet
18 Review(s)Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...
3,44 €In Stock
AlQueso.es, your online shop of spanish artisan chesses
In our website you can buy selected unique and special artisan cheeses of the best and most awarded artisan cheese factories. Discover the best way to discover and acquire artisan cheeses.
What do we do?
We want your experience buying online cheese is complete and satisfactory. We selected small local producers and artisan cheese dairies throughout the Spanish geography, as well as the best products of prestigious international Fromager-Affineur.
The search and selection of cheeses is conducted continuously with a clear mission to have an adequate supply of artisan cheeses in terms of healing, intensities, formats and types of cheese. To do this we look for the main cheese trade fairs to discovering those special cheeses that are hard to find and to buy and taste delicious. We maintain appropriate rotation so that whenever you access our web to find new cheeses to try.
What artisan cheeses we offer?
You can now find a range of artisan cheeses comprising a selection of soft cheeses, semi-cured, mature, vintage, blue, and cheese in oil. You also can find supplements such as crackers, sauces or chutneys, honey or quince.
To facilitate the purchase and selection of cheeses we have built a selection of cheese platters including, in some cases, the appropriate wine.
You can also purchase specially products designed for gift as well as a number of accessories such as the girole, fondues or raclette.
Finally, we complete our offer with a section dedicated to making cheese in home with all the materials necessary for it so you can start in this fun art that is making cheese in your own home.
What highlight of our artisan cheeses?
Within our offer highlights the presence of award-winning cheeses in national and international competitions such as the prestigious World Cheese Awards. Cheeses awarded like Payoyo goat cheese, Pell Florida, cheese payoya goat with Arrayan liquor, the Pata de Mulo of Payuelos, old sheep cheese grazalemeña or Larra Roncal among many others. Also available as an offer of exclusive cheeses like Gamoneu Port, which already produce only four pastors in the Picos de Europa, Cabrales of three milks, also of low production or the Cantabrians aged cheeses from the Saez Brothers fromagerie.
These cheeses are joined by a good representation of truffled cheese that are so appreciated in the world gourmet. It has also joined a select group of international cheeses refined by the most prestigious international producers such as Mons, Xavier or Luiggi Gufanti. Thus our international offering has French cheeses, Swiss, Dutch, Italian, Belgian and English. Cheeses as recognized and appreciated, such as Bethmale, Comte, Sbrinz, aged Gouda or Cheddar.
Buy your cheese online in Al Queso will allow you to access many cheeses hardly found in commercial circuits, know its details, information, characteristics, classification, producers, photographs and finally the comfort of receiving them at home within 24/72 hours.