National Day of cheese lovers: January 20See all
Mold for Manchego cheeses with pleita This mold is indicated in the production of cheeses with the characteristic shape of the Manchego cheese. For an easy unmolding, the central plinth opens allowing this way to preserve the best shape. Its internal size is 140 x 110 mm. The resulting cheese weighs approximately 1 kg.
Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
Raw milk goat cheese matured a minimum of 7 months. It is a pronounced cheese flavor and relatively strong. It is produced using traditional methods and in very small quantities for the cheese factory Francisco and Sons. This cheese is the basis for other craft products of this cheese as factory like old goat cheese in oil. You can buy this cheese in half...
Kit to make cheese at home. This kit contains everything you need so you can make many cheeses at home. It contains detailed instructions for cheesemaking, rennet powder, calcium chloride, starters, milk thermometer and the mold needed. You will enjoy to do and eat your own cheese or will also serve to give a different gift.
Aged sheep cheese in olive oil ripened for at least 24 months. This artisan cheese represents the foremost quality example of La Antigua dairy farm. It is its well-known and appreciated Summum. It is produced in limited quantity, and it is usually served in jars of 220 gr.
The Palmero Cheese is made starting from raw goat's milkrecently milked and with natural goat's rennet. The cheese is smoked and matured carefully on the island of La Palma in the Canary Islands. The demand is so high that our production can barely satisfy it! Sold in 220 gram wedges.
Goat and cow blue cheese Tierra de Astur Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste,...
Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste. It is served in wedges of 250 grams approximately.
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 450 - 500 g. wedges.
The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....
Peñamellera Asturian cheese Cheese made with whole cow's milk in the Asturian councils of Peñamellera Alta and Peñamellera baja. It is an artisan cheese with a creamy texture and ideal to enjoy at any time of the day. Its bark is rough and moldy. Peñamellera cheese is one of the most consumed cheeses in Asturias. This is due to its quality and the fact...
Stilton blue cheese Blue cow cheese that is made in the heart of the Belvoir Valley by artisan cheesemakers. It is a creamy cheese with a relatively strong flavor, salty and a little spicy and with the classic blue cheese veining. It matures for 8 weeks. Only 6 cheese factories are certified for the production of this traditional English cheese.You can...
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...
Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...
We want your experience buying online cheese is complete and satisfactory. We selected small local producers and artisan cheese dairies throughout the Spanish geography, as well as the best products of prestigious international Fromager-Affineur.
The search and selection of cheeses is conducted continuously with a clear mission to have an adequate supply of artisan cheeses in terms of healing, intensities, formats and types of cheese. To do this we look for the main cheese trade fairs to discovering those special cheeses that are hard to find and to buy and taste delicious. We maintain appropriate rotation so that whenever you access our web to find new cheeses to try.
You can now find a range of artisan cheeses comprising a selection of soft cheeses, semi-cured, mature, vintage, blue, and cheese in oil. You also can find supplements such as crackers, sauces or chutneys, honey or quince.
To facilitate the purchase and selection of cheeses we have built a selection of cheese platters including, in some cases, the appropriate wine.
You can also purchase specially products designed for gift as well as a number of accessories such as the girole, fondues or raclette.
Finally, we complete our offer with a section dedicated to making cheese in home with all the materials necessary for it so you can start in this fun art that is making cheese in your own home.
Within our offer highlights the presence of award-winning cheeses in national and international competitions such as the prestigious World Cheese Awards. Cheeses awarded like Payoyo goat cheese, Pell Florida, cheese payoya goat with Arrayan liquor, the Pata de Mulo of Payuelos, old sheep cheese grazalemeña or Larra Roncal among many others. Also available as an offer of exclusive cheeses like Gamoneu Port, which already produce only four pastors in the Picos de Europa, Cabrales of three milks, also of low production or the Cantabrians aged cheeses from the Saez Brothers fromagerie.
These cheeses are joined by a good representation of truffled cheese that are so appreciated in the world gourmet. It has also joined a select group of international cheeses refined by the most prestigious international producers such as Mons, Xavier or Luiggi Gufanti. Thus our international offering has French cheeses, Swiss, Dutch, Italian, Belgian and English. Cheeses as recognized and appreciated, such as Bethmale, Comte, Sbrinz, aged Gouda or Cheddar.
Buy your cheese online in Al Queso will allow you to access many cheeses hardly found in commercial circuits, know its details, information, characteristics, classification, producers, photographs and finally the comfort of receiving them at home within 24/72 hours.