Fresh cheeses

Traditional cheeses with a short maturation period that can be between two weeks

and a month. They are usually softly flavored cheeses and easy to eat. This section

includes products like cakes or the famous truffle stuffed sheep cheese.

Fresh cheeses There are 41 products.

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Showing 1 - 15 of 41 items
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    8,03 € 8,46 € -5% In Stock
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    The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....

    8,03 € 8,46 € -5%
    In Stock
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    6,99 € In Stock

    Peñamellera cheese Cueva de Llonín. The Cueva de Llonín cheese is an evolution of the traditional Peñamellera cheese made with cow's milk. It is produced in Asturias in the town of Alles in the Council of Peñamellera Alta. Its appearance and texture remind of large French cheeses like Brie or Camembert. Covered with mold and very creamy, it has a pure...

    6,99 €
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    5,50 € In Stock

    Cypriot cheese Halloumi Halloumi cheese made with pasteurized cow, goat and sheep milk. Its main characteristic is that it does not melt, but with the heat it hardens. This makes it the ideal cheese for frying or for grilling. The cheese is kneaded with mint that preserves it from the appearance of fungi. Although it originates from Cyprus it can be found...

    5,50 €
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    6,00 € In Stock

    Peñamellera Asturian cheese Cheese made with whole cow's milk in the Asturian councils of Peñamellera Alta and Peñamellera baja. It is an artisan cheese with a creamy texture and ideal to enjoy at any time of the day. Its bark is rough and moldy. Peñamellera cheese is one of the most consumed cheeses in Asturias. This is due to its quality and the fact...

    6,00 €
    In Stock
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    4,90 € In Stock

    Mayau cheese paste The Mayau Cheese is a mixture of fresh Asturian cheeses combined with blue cheeses and paprika. A traditional cheese preparation of the Sierra del Cuera where the shepherds made this mixture as a way to ensure that the fresh cheeses were preserved for longer. The result is a cream with many uses in gastronomy. From directly spread on...

    4,90 €
    In Stock
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    12,48 € In Stock

    Table of Asturian cheeses Assortment of Asturian cheeses so you can enjoy the taste of Asturias in a comfortable way. You just have to open and serve. It contains the following Asturian specialties:Nata Cheese "El Guaje": very creamy cheese that takes its name from its reminiscence to cream. Normally it is a cheese that is made in Cantabría but that...

    12,48 €
    In Stock
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    8,40 € In Stock

    Cheese Monje Asturian Cream Cheese made by the Monje cheese factory located in the council of Peñamellera baja in the town of Panes. They make it with pasteurized cow's milk and it only matures about ten days. It is a pressed cheese with semi-soft texture. It is a soft cheese with a strong butter aroma that the whole family likes. You can buy this cheese...

    8,40 €
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    21,99 € In Stock
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    Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...

    21,99 €
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    6,00 € En Stock

    Delicious artisanal cheese, Afuega’l Pitu. A delicate, full-fat, and semi-soft cheese. Its orange color is due to the use of paprika before being cured. You will love it. Its serving size is approx. 300 g.

    6,00 €
    En Stock
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    9,80 € Product available with different options
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    Raclette cheese Melting and delicious Raclette cheese from the Ermitage cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in small wedges of 690 grams....

    9,80 €
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    5,50 € In Stock

    It is an artisan cheese made in the district of Langres, France. This cheese called triple cream is produced with whole milk enriched with cream cow, which gives it the characteristics of a triple cheese creaminess. It ripens between 3 and 4 weeks, so that your dough is smooth and creamy soft. You can buy this cheese in units of 180 grams.

    5,50 €
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    4,60 € In Stock
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    Delicious cream of Payoyo blue cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.

    4,60 €
    In Stock
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    5,60 € In Stock

    Argudo Goat Timbale Timbal de Cabra cheese is a soft-paste goat's milk cheese. Its refining in the cellars of the Argudo cheese factory in the Malaga town of Campillos highlights the peculiarity of the high quality of its goat milk. Its flavor is delicate and has a particular creamy consistency. Despite its short maturation, it has a high nutritional...

    5,60 €
    In Stock
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    10,16 € In Stock

    Argudo Goat Pastura Soft pasteurized goat's milk cheese. Its consistency is very soft, almost reaching its liquefaction after 4 weeks of refining.This ideal cream for spreading appears inside the rind of the ripened cheese, denoting a perfect balance between aromas, flavors and a delicate texture.You can buy this cheese in units of 400 grams.Ingredients:...

    10,16 €
    In Stock
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    6,00 € Out of stock
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    Spanish soft cheese and semi-soft fat. A thick texture results in an amazing cheese. It is a cheese to enjoy and eat little by little. It is served in sections of approximately 300 grams.

    6,00 €
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Showing 1 - 15 of 41 items