Fresh cheeses

Traditional cheeses with a short maturation period that can be between two weeks

and a month. They are usually softly flavored cheeses and easy to eat. This section

includes products like cakes or the famous truffle stuffed sheep cheese.

Fresh cheeses There are 29 products.

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Showing 1 - 15 of 29 items
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    7,99 € In Stock

    The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....

    7,99 €
    In Stock
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    20,30 € In Stock
    Sale!

    Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...

    20,30 €
    In Stock
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    8,10 € In Stock

    Pata de Mulo Tender Cheese Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 550...

    8,10 €
    In Stock
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    5,50 € In Stock

    Cypriot cheese Halloumi Halloumi cheese made with pasteurized cow, goat and sheep milk. Its main characteristic is that it does not melt, but with the heat it hardens. This makes it the ideal cheese for frying or for grilling. The cheese is kneaded with mint that preserves it from the appearance of fungi. Although it originates from Cyprus it can be found...

    5,50 €
    In Stock
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    5,90 € In Stock

    Peñamellera Asturian cheese Cheese made with whole cow's milk in the Asturian councils of Peñamellera Alta and Peñamellera baja. It is an artisan cheese with a creamy texture and ideal to enjoy at any time of the day. Its bark is rough and moldy. Peñamellera cheese is one of the most consumed cheeses in Asturias. This is due to its quality and the fact...

    5,90 €
    In Stock
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    5,60 € En Stock

    Delicious artisanal cheese, Afuega’l Pitu. A delicate, full-fat, and semi-soft cheese. Its orange color is due to the use of paprika before being cured. You will love it. Its serving size is approx. 300 g.

    5,60 €
    En Stock
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    9,50 € In Stock

    Handmade wine marinated goat cheese. Matured for a minimum of 30 days, it has a slightly sweet flavor reminiscent of cereals and balanced with the wine flavor. It's a handmade cheese that has been certified as organic throughout the whole process of production. It's presented in units of approximately 400 g.

    9,50 €
    In Stock
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    5,85 € In Stock

    French cheese, Langres, has a pronounced flavor, it melts on the palate and slightly salty and spicy. It is produced from raw cow's milk. Its aroma is intense and pentrante. It has a distinctive rind washed with “achiote”. Its curved shape is that it never turns during ripening. It is served in units of 180 grams.

    5,85 €
    In Stock
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    5,50 € In Stock

    It is an artisan cheese made in the district of Langres, France. This cheese called triple cream is produced with whole milk enriched with cream cow, which gives it the characteristics of a triple cheese creaminess. It ripens between 3 and 4 weeks, so that your dough is smooth and creamy soft. You can buy this cheese in units of 180 grams.

    5,50 €
    In Stock
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    8,50 € In Stock
    Sale!

    Artisan cheese Tetilla DOP Casa Lareiras is produced with whole milk from the Galician, Frisian and Alpine-brown breeds. A cheese produced in the Galician town of Pantiñobre. The Tetilla Casa Lareiras cheese has an initial aroma of fresh milk and yogurt, appearing to smell like butter as it matures, along with nuances of vanilla, cream and walnuts. It is...

    8,50 €
    In Stock
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    12,50 € Out of stock

    Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great...

    12,50 €
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    Out of stock
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    8,95 € Out of stock

    Goat cheese with a damp rind from La Quesería Catí nationally and internationally award-winning. A mild flavor in the shape of a pyramid. Served in pyramids of approximately 400 grams.

    8,95 €
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    Out of stock
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    4,20 € Out of stock
    2 Review(s)

    Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 320 grams.

    4,20 €
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    Out of stock
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    20,70 € Out of stock
    1 Review(s)

    Perfect combination for entering the world of Raclette and his fantastic way to enjoy cheese at an incredible price.It includes  Raclette machine ideal for two people.  Two blocks of cheese from Raclette Cantoral is 320 grams each.

    20,70 €
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    Out of stock
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    4,60 € Out of stock
    Sale!

    Delicious cream of Payoyo cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.

    4,60 €
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    Out of stock
Showing 1 - 15 of 29 items