Fresh cheeses
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Traditional cheeses with a short maturation period that can be between two weeks
and a month. They are usually softly flavored cheeses and easy to eat. This section
includes products like cakes or the famous truffle stuffed sheep cheese.
Fresh cheeses There are 42 products.
Reblochón de Savoie cheese
Cheese from raw cow's milk, mix the three races of the French region Rhone Alpes Dauphine. It is a true delight. Creamy and smooth, with a particularly velvety and subtle taste. Washed rind saffron yellow color and covered with white “hair”. It can be purchased in units of 230 grams.
Truffle Brie cheese
1 Review(s)Soft cheese with a thin layer of truffle inside which gives a pungent taste of black truffle. A French cheese made in Normandy with a ripening between 2 and 3 weeks. It can be purchased in units of 900 grs / 1 Kg
Langres Germain DOC
French cheese, Langres, has a pronounced flavor, it melts on the palate and slightly salty and spicy. It is produced from raw cow's milk. Its aroma is intense and pentrante. It has a distinctive rind washed with “achiote”. Its curved shape is that it never turns during ripening. It is served in units of 180 grams.
Triple Cream Germain
It is an artisan cheese made in the district of Langres, France. This cheese called triple cream is produced with whole milk enriched with cream cow, which gives it the characteristics of a triple cheese creaminess. It ripens between 3 and 4 weeks, so that your dough is smooth and creamy soft. You can buy this cheese in units of 180 grams.
Langres with Oporto
Langres is a French cheese produced from raw cow's milk and refined with Porto. It is a delicious preparation and the flavor of the cheese contrast with the aroma and taste of Oporto. The Langres is a cheese with a distinctive and intense flavor with a pleasantly spicy taste. It can be purchased in units of 200 grams.
Val Dieu Grand cru cheese
Soft cheese produced with whole cow's milk in the Belgian region of Aubel. It is characterized by being cured at the Trappist beer Val Dieu Grand Cru, which gives a characteristic color, great strength and great flavor. Intense taste matures between 3 and 4 weeks. This cheese is purchased in units of 200 grams.
