Fresh cheeses
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Traditional cheeses with a short maturation period that can be between two weeks
and a month. They are usually softly flavored cheeses and easy to eat. This section
includes products like cakes or the famous truffle stuffed sheep cheese.
Fresh cheeses There are 42 products.
Buffalo milk camembert
Buffalo milk camembert Cheese made in Italy that takes advantage of the methodology of making French camembert cheeses with buffalo milk. The result is a very creamy cheese, with a white and velvety rind with a smooth and very pleasant flavor. In this cheese, the characteristics of camembert are enhanced by the aroma and creaminess of buffalo milk, an...
Cream of Payoyo blue cheese
Delicious cream of Payoyo blue cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.
Payoyo goat roll
Payoyo goat roll Roll made with goat's milk by the Payoyo cheese factory. It matures with molds that generate a firm crust and an interior with two textures. It is very creamy and has a very smooth texture. Its flavor is powerful and very pleasant.You can buy this cheese in 180 g rolls.Ingredients: pasteurized goat's milk, salt, lactic ferments, rennet...
Goat Timbale
Argudo Goat Timbale Timbal de Cabra cheese is a soft-paste goat's milk cheese. Its refining in the cellars of the Argudo cheese factory in the Malaga town of Campillos highlights the peculiarity of the high quality of its goat milk. Its flavor is delicate and has a particular creamy consistency. Despite its short maturation, it has a high nutritional...
Goat Pastura cheese
Argudo Goat Pastura Soft pasteurized goat's milk cheese. Its consistency is very soft, almost reaching its liquefaction after 4 weeks of refining.This ideal cream for spreading appears inside the rind of the ripened cheese, denoting a perfect balance between aromas, flavors and a delicate texture.You can buy this cheese in units of 400 grams.Ingredients:...
Pastura cheese with truffle
Pastura cheese with truffle from Finca Pascualete Its preparation is inspired by the traditional recipe from Italian Tuscany, which came to Extremadura from the hand of transhumant shepherds. The exquisite black truffle, also Italian, has been added, which makes Pastura an even more delicious cheese, if possible.Its white and tender moldy crust keeps a...
