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Semi mature cheese
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A selection of the best traditional soft cheeses delivered to your home through alqueso.es.
A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging
process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,
the Cabrales and the Manchego Ojos del Guadiana.
Semi mature cheese There are 52 products.
Creamy Extremeña Torta Francisco
The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.
5,51 €In StockPría smoked cheese
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...
9,00 €In StockSemicurated Goat Payoya Cheese
Semicurated Goat Payoya Artisan cheese made by the El Bosqueño cheese factory in the province of Cádiz with Payoya goat milk, native to the Sierra de Grazalema.Cured for 2 months, it is smooth, buttery, with a pleasant aftertaste. A cheese that demonstrates the quality of the cheeses made with this unique raw material, Cabra Payoya's milk.You can buy this...
10,65 €In StockTorta del Casar cheese
1 Review(s)Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...
14,35 €In StockSemi-cured Pinsapo goat cheese
Semi-cured goat cheese from the Pinsapo cheese diary Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on...
8,98 € 9,45 € -5%In StockVidiago cheese
Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...
5,25 €In StockSemi-mature Payoyo goat cheese
6 Review(s)Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 450 - 500 grams approx.
14,85 €In StockMajorero cheese semi cured Natural or Paprika
1 Review(s)Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....
6,20 €In StockSheep cheese with truffle
Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies. Served in whole pieces of approximate 550 grs or in wedges of 310 grs.
11,49 €In StockSwiss cheese Tete de Moine
1 Review(s)Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 800/850 g or 400 g. or small units of about 745...
14,44 € 15,20 € -5%In StockGoats Beyos Cheese
Goats Beyos Cheese DOP Asturian cheese made from goat's milk that slowly falls out naturally until a hard or semi-hard paste is obtained. Its flavor is very gratifying and of medium intensity with a slight acid touch. Its production is handmade and for its production it is used the milk milked in the morning mixed with milk milked in the afternoon. After...
11,20 €In StockGoat cheese with paprika
Semi-cured goat cheese with paprika Alvarea Cabrero The Caprino de Candeleda cheese factory from Avila produces this cheese from goat's milk of the Serrana and Verata breeds and their crosses. made from all-natural herbs, shrubs, flowers, seeds and cereal grains. The milk they generate has all the aromatic and natural standard with which it has been...
7,28 €In StockSan Simón Da Costa cheese
1 Review(s)The San Simón Da Costa PDO is an artisan cheese made from milk of Galician blond, Alpine brown and Friesian cow. It's a semi-cured, pressed cheese made through a curing process in a drying room for at least 30 days and subsequently smoked on birch wood. This artisan process of production gives it a mild flavor with strong hints of smoke. It is served in...
16,60 €In StockCheese of goat with rosemary
Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
7,90 €In StockMahon Cheese semi mature
Mahon cheese produced on the island of Menorca. Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy...
14,10 €In Stock
