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Semi mature cheese
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National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
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A selection of the best traditional soft cheeses delivered to your home through alqueso.es.
A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging
process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,
the Cabrales and the Manchego Ojos del Guadiana.
Semi mature cheese There are 46 products.
Appenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
10,00 €In StockGoat cheese with paprika
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
7,90 €In StockExtremadura goat cheese El Redoble
Extremadura cheese produced 100% with whole goat's milk. This El Redoble goat cheese is matured for a minimum of 20 days. Its flavor is smooth with a clear aroma of fresh goat's milk. You can buy this artisan cheese in halves of approximately 550 grs.
7,90 €In StockCheese of goat with thyme
Cheese of goat with thyme. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the thyme brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
8,99 €In StockCheese of goat with rosemary
Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
7,90 €In StockEatlean smoked protein cheese
Eatlean smoked protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. It smoked in a completely natural way, on oak wood shavings for 15 hours to give that touch of extra flavor....
5,30 €In StockSemi-mature Payoyo goat cheese
4 Review(s)Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 525 - 580 grams approx.
13,75 €In StockMahon Cheese semi mature
Mahon cheese produced on the island of Menorca. Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy...
10,50 €In StockPría smoked cheese
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...
9,00 €In StockBethmale cheese
Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.
14,14 €In StockEatlean natural protein cheese
Eatlean natural protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. The result is a completely natural cheese, high in protein, low in fat and with a great flavor. Its lactose...
5,30 €In StockMajorero cheese semi cured Natural or Paprika
1 Review(s)Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....
24,29 €In StockSemi-cured Pinsapo goat cheese
Semi-cured goat cheese from the Pinsapo cheese diary Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on...
8,15 €In StockLa Majá
The Majá, an ephemeral cheese. An artisan cheese, unique and ephemeral. It is made by hand exclusively with raw goat milk from spring. A Extremaduran cheese that is made with the highest quality milk possible. It is a buttery cheese, relatively strong with a powerful aroma and smell. A jewel that can only be enjoyed for a short period of time. You can buy...
13,60 €In StockCream of Extremadura Torta
Cream of Extremadura sheep's Torta Sheep Torta artisan cream. The cheese factory Francisco Morán e hijos produces from its famous Extremaduran Torta this cream of cheese. To enhance their flavor they add to the mixture a little of their appreciated cured sheep's cheese. The result is a cream with a lot of personality that will not leave you indifferent....
3,60 €In Stock
