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Semi mature cheese
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A selection of the best traditional soft cheeses delivered to your home through alqueso.es.
A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging
process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,
the Cabrales and the Manchego Ojos del Guadiana.
Semi mature cheese There are 48 products.
Appenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
10,00 €In StockGoat cheese with paprika
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
7,90 €In StockExtremadura goat cheese El Redoble
Extremadura cheese produced 100% with whole goat's milk. This El Redoble goat cheese is matured for a minimum of 20 days. Its flavor is smooth with a clear aroma of fresh goat's milk. You can buy this artisan cheese in halves of approximately 550 grs.
7,90 €In StockCheese of goat with thyme
Cheese of goat with thyme. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the thyme brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
8,99 €In StockSemi-mature Payoyo goat cheese
4 Review(s)Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 525 - 580 grams approx.
13,75 €In StockEatlean smoked protein cheese
Eatlean smoked protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. It smoked in a completely natural way, on oak wood shavings for 15 hours to give that touch of extra flavor....
4,24 € 5,30 € -20%Reduced price!In StockPría smoked cheese
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...
9,00 €In StockCheese of goat with rosemary
Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
7,90 €In StockSheep Payoyo cheese
Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
14,50 €In StockMorbier cheese
AOC Morbier Cheese Washed crust cheese made in the Comté region, in the Jura mountains. It is soft and delicate pasta with a pronounced flavor and mild milk aroma. As it matures it becomes sweeter and stronger in flavor. It is characterized by a dark line that crosses the center of the cheese horizontally. The traditional reason for this line is that in...
8,30 €In StockGoat and sheep Payoyo cheese
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 450 - 500 g. wedges.
13,30 €In StockMajorero cheese semi cured Natural or Paprika
1 Review(s)Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....
24,29 €In StockMahon Cheese semi mature
Mahon cheese produced on the island of Menorca. Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy...
10,50 €In StockSan Simón Da Costa cheese
1 Review(s)The San Simón Da Costa PDO is an artisan cheese made from milk of Galician blond, Alpine brown and Friesian cow. It's a semi-cured, pressed cheese made through a curing process in a drying room for at least 30 days and subsequently smoked on birch wood. This artisan process of production gives it a mild flavor with strong hints of smoke. It is served in...
16,60 €In StockGoats Beyos Cheese
Goats Beyos Cheese DOP Asturian cheese made from goat's milk that slowly falls out naturally until a hard or semi-hard paste is obtained. Its flavor is very gratifying and of medium intensity with a slight acid touch. Its production is handmade and for its production it is used the milk milked in the morning mixed with milk milked in the afternoon. After...
11,20 €In Stock
