National Day of cheese lovers: January 20See all
An artisan fromagerie that produces high quiality Manchego cheeses.
Ojos del Guadiana is an spanish artisanal cheese elaborated with raw milk from manchego sheep who freely graze in the meadows of the Tablas de Daimiel National Park located in Ciudad Real. The cheese is matured for at least 12 months. The strong and delectable flavor has continuously dazzled manchego cheese connoisseurs, including the most prestigious...
Protected Designation of Origin Manchego cheese in pure olive oil. It is a cheese that, like the rest of the Ojos del Guadiana cheeses, is made in a traditional manner from raw Manchega sheep milk. It has a medium and very agreeable flavor with a hint of spiciness that warrants its preservation in oil. It comes in wedges of approximately 450 grams.
Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged between 6 to 12 months. It has a delicious and intense flavor. Pre-packaged in small cheeses weighing approximately 1 kilogram, half cheese or wedge of 380 grs.
Protected Designation of Origin Manchego semihard cheese made in a traditional manner with raw milk from Manchega sheep that freely graze in the La Mancha countryside. It is aged between 4 and 6 months. It has a very agreeable medium flavor. It comes in small cheeses of approximately 1 kg, you can also buy it in 400grs wedges.