Specials

Mature cheese

A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that

incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the

natural caves where it matures. Other cheeses that you can find in this section are the

Roncal, the Zamorano and the Manchego.

Mature cheese There are 48 products.

per page
Showing 1 - 15 of 48 items
  • Quick view
    3,64 € 4,56 € -20% In Stock
    Sale!
    2 Review(s)

    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    3,64 € 4,56 € -20%
    In Stock
  • Quick view
    9,80 € In Stock
    1 Review(s)

    The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character. It is served in wedges of approximately 240...

    9,80 €
    In Stock
  • Quick view
    16,00 € In Stock

    A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese. Served in 0.9 kg aprox units.

    16,00 €
    In Stock
  • Quick view
    12,70 € Product available with different options
    1 Review(s)

    The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of 350 - 400 grs or 800 grs

    12,70 €
    More Add to cart
    Product available with different options
  • Quick view
    13,50 € In Stock
    3 Review(s)

    Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in...

    13,50 €
    In Stock
  • Quick view
    16,75 € In Stock

    The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 520 - 560 grams.

    16,75 €
    In Stock
  • Quick view
    7,25 € In Stock
    Sale!
    1 Review(s)

    Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.

    7,25 €
    In Stock
  • Quick view
    9,99 € In Stock

    Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.

    9,99 €
    In Stock
  • Quick view
    11,50 € In Stock

    Goat Cheese Payoya in Manteca. Cured cheese of Cabra Payoya in Iberian Manteca elaborated artisanal by the dairy of the Bosqueño. A Gaditano cheese produced with milk from goats that graze on the Sierra de Grazalema. White color characteristic of goat's milk has a mild but characteristic taste of the Payoya goat. Like all Payoya milk goat cheeses have...

    11,50 €
    In Stock
  • Quick view
    10,00 € In Stock

    Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 450 grs....

    10,00 €
    In Stock
  • Quick view
    5,70 € In Stock

    Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards. You can buy it in wedges of 250 grams.

    5,70 €
    In Stock
  • Quick view
    11,00 € In Stock
    1 Review(s)

    The goat cheese Pinsapo Gran Reserva is the flagship product of this fromagerie. After a masterful selection of the milk, this old goat cheese from raw milk is produce following the traditional methods. Its aroma, very intense, reminiscent of goat milk. Very nice for lovers of intense cheese. Its flavor is vivid, deep, strong and spicy, with a very...

    11,00 €
    In Stock
  • Quick view
    14,40 € In Stock

    Cured cheese emborrado of Grazalemeña sheep. An artisanal cheese made with Grazalemeña sheep's milk, cured from 4 to 7 months and treated with the tasty process "emborrado" consisting of its cure with olive oil and wheat bran. A very award winning cheese, exclusive and hard to find. You can buy this cheese in wedges of 450 - 500 grs.

    14,40 €
    In Stock
  • Quick view
    21,00 € In Stock

    Excellent Roncal cheese of the quesería Larra was awarded silver in the World Cheese Awards 2014. The Roncal is a cheese that is produced by hand from sheep's milk. The Protected Designation of Origin ensures a cheese produced only in the municipalities in the Roncal valley, Navarre, with the traditional techniques of this area. The end result is a mature...

    21,00 €
    In Stock
  • Quick view
    20,20 € In Stock

    The curing of Idiazabal cheese is produced with raw milk from Latxa sheep in the Petxenekoborda hamlet in the municipality of Sunbilla in Navarre. A smoked cheese with high quality and slightly spicy flavor. Served in units of 1 kg approximately.

    20,20 €
    In Stock
Showing 1 - 15 of 48 items