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Mature cheese
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A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that
incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the
natural caves where it matures. Other cheeses that you can find in this section are the
Roncal, the Zamorano and the Manchego.
Mature cheese There are 55 products.
Tupi cheese
Tupi Cheese Cheese paste made from cured goat cheese to which oil and liquor is added causing a second fermentation that results in this delicious pasta. Its flavor is strong and spicy. A perfect cheese for lovers of strong cheeses. It is made by the artisan cheese factory Sant Gil d'Albio in the province of Tarragona.You can buy this cheese in jars of...
6,60 €In StockVidiago cheese
Vidiago preserved in oil Pressed pasteurized cow cheese that matures a minimum of 3 months. It is made in a completely handmade way, preserving all its ancestral characteristics. It is macerated in extra virgin olive oil. A cheese A cheese with a strong flavor. Its success is due to the quality of cow's milk that is produced in the Council of Llanes, with...
7,30 €In StockMature Manchego cheese
Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged more than 60 days. It has a delicious and intense flavor. Pre-packaged in wedges of 250 grs.
5,50 €In StockMahon Mature cheese
Cured Mahon cheese. One of the best Spanish cheeses. Made with raw milk in the cheese factory of Alcaidus. It is served in pieces of approx. 600 g.
12,50 €In StockArtisan Idiazabal cheese
The curing of Idiazabal cheese is produced with raw milk from Latxa sheep in the Petxenekoborda hamlet in the municipality of Sunbilla in Navarre. A smoked cheese with high quality and slightly spicy flavor. Served in units of 1 kg approximately.
20,20 €In StockMature Payoyo goat cheese
3 Review(s)Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in...
11,75 €In StockMahon cheese cured in cave
1 Review(s)PDO cheese from Mahon matured in cave. It is the ultimate expression of cured Mahon cheese. It has an intense and evolved flavor. It is a cheese made from raw cow's milk, matured in cave in the traditional style, with artisan care and dedication necessary to make it a unique product. You can buy this cheese in wedges of about 640 grams.
16,50 €In StockPecorino al Tartufo cream
Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams
5,49 €In StockCured emborrado cheese of Grazalemeña sheep.
Cured cheese emborrado of Grazalemeña sheep. An artisanal cheese made with Grazalemeña sheep's milk, cured from 4 to 7 months and treated with the tasty process "emborrado" consisting of its cure with olive oil and wheat bran. A very award winning cheese, exclusive and hard to find. You can buy this cheese in wedges of 450 - 500 grs.
14,40 €In StockCured Payoya Goat Cheese
Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 450 grs....
10,00 €In StockZamorano Vicente Pastor Cheese
Zamorano aged Vicente Pastor Cheese DOP Zamorano of the artisan cheesemaker Vicente Pastor. Produced with sheep's milk raw. An intense and clean cheese reminiscent of fresh and clean sheep's milk. Its texture is buttery and meaty with aftertaste to cellar due to its 7 months of aged. You can buy this cheese in units of 1.3 kg.
27,00 €In StockMature cheese from payoya goat and...
Mature cheese from payoya goat and grazalemeña sheep Cheese made by the El Bosqueño cheese factory in the Sierra de Grazalema in the province of Cádiz. The quality of the payoya goat's milk and that of the grazalameña sheep that graze by this mountain gives this cheese a delicious flavor. Its flavor is mild to medium with a pleasant aftertaste. A cheese...
10,99 €In StockArtisanal Idiazabal cheese
Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards. You can buy it in wedges of 250 grams.
5,70 €In StockPayoyo cheese emborrado of sheep
Payoyo Cheese emborrado cured from grazalemeña sheep. A whole milk artisan cheese with maturation a minimum of 90 days. It is subsequently melted covering Iberian lard and wheat bran and remains in the hold another 90 days. Very slight spicy flavor palate with a special taste provided by the wheat bran. Serve in wedges of approximately 380 grams.
14,99 €In StockVintage Goat and sheep Payoyo cheese
Payoya goat's milk cheese and sheep from the Grazalema natural park of the Payoyo brand. It is a whole milk cheese with a minimum maturity of more than 100 days. It is a cheese with a slightly strong flavor. Its texture reminds of old manchego cheeses. It also has a certain very pleasant hazelnut flavor.You can buy this cheese in wedge format of 425...
12,99 €In Stock
