Mature cheese

A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that

incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the

natural caves where it matures. Other cheeses that you can find in this section are the

Roncal, the Zamorano and the Manchego.

Mature cheese There are 63 products.

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Showing 46 - 60 of 63 items
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    16,50 € Out of stock
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    Aged goat cheese in butter from the artisanal cheese shop La Montejaqueña. A cheese made with whole milk, very creamy, lightly acidic and very flavorful, aged for a minimum of 90 days. Its conservation in butter gives a lot of character to this artisanal cheese. Available in vacuum-sealed servings of approximately 1 Kg.

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    14,50 € Out of stock

    El Abuelo Santos is an Extremaduran cheese produced with raw sheep and goat milk. The Francisco Morán fromager use of traditional forms of cheese production from the region to produce this unique specialty. It is a Torta type cheese, cured for three to four months, with an intense flavor and a buttery dough. This cheese can be bought in units of 800 grams.

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    8,89 € Out of stock

    Camembert Cheese made with raw cow's milk in Isigny Sur Mer in the French region of Calvados. A cheese with white rind, smoothness, deep aroma and a creamy inside. It is one of the best known French cheeses. You can buy the cheese in 250g units, packaged in small wooden boxes.

    8,89 €
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    12,17 € Out of stock

    The Almogrote is a hard, mature and smoked cheese paste made with goat milk. It is produced in the Canaries by mixing it with oil and spices such as garlic and pepper. Simply, it is similar to the Mojo Picón, but with cheese. It is perfect to spread on toasts, bread, crackers, boiled potatoes or as a sauce in other courses such as dishes with meat, fish...

    12,17 €
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    4,56 € Out of stock
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    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    4,56 €
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    9,50 € Out of stock

    Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 450 grs....

    9,50 €
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    9,99 € Out of stock

    Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.

    9,99 €
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    5,30 € Out of stock

    Gorgonzola cheese cream with truffle. It is made from cow milk. It is a cream produced with Gorgonzola cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams

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    29,60 € Out of stock

    Zamorano aged Vicente Pastor Cheese DOP Zamorano of the artisan cheesemaker Vicente Pastor. Produced with sheep's milk raw. An intense and clean cheese reminiscent of fresh and clean sheep's milk. Its texture is buttery and meaty with aftertaste to cellar due to its 7 months of aged. You can buy this cheese in units of 1.3 kg.

    29,60 €
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    3,50 € Out of stock

    Cream of goat cheese matured with boletus Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can...

    3,50 €
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    2,98 € Out of stock

    Cured goat cheese from the Monte Robledo fromagerie A cured cheese with a lot of personality. The personality that gives the artisan and manual method with which cheeses are made in this cheese onuvense fromagerie. Located in the natural reserve of Sierra de Aracena and Picos de Aroche, it uses raw milk from the ecological livestock that grazes in this...

    2,98 €
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    Artisan cheese La Xerra Cheese made with raw cow's milk that graze freely by the Asturian council of Piloña. A cheese made by hand by the Ca Llechí cheese factory. It matures a minimum of 60 days. Its paste is semi-hard and the rind is slightly rusty. Its flavor is immense and presents notes of clean molds and soft retrogustos. You can buy this cheese in...

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    6,60 € Out of stock

    Tupi Cheese Cheese paste made from cured goat cheese to which oil and liquor is added causing a second fermentation that results in this delicious pasta. Its flavor is strong and spicy. A perfect cheese for lovers of strong cheeses. It is made by the artisan cheese factory Sant Gil d'Albio in the province of Tarragona.You can buy this cheese in jars of...

    6,60 €
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    11,80 € Out of stock

    Bio cheese Varé Raw milk cow cheese made in the Asturian population of Varé with milk from ecological livestock and produced in a traditional way. A cheese with character in its flavor and with an interesting aftertaste. The cut has yellow color and small eyes. It matures a minimum of 60 days. You can buy this cheese in units of 425 grams. approximately.

    11,80 €
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    10,99 € Out of stock

    Mature cheese from payoya goat and grazalemeña sheep Cheese made by the El Bosqueño cheese factory in the Sierra de Grazalema in the province of Cádiz. The quality of the payoya goat's milk and that of the grazalameña sheep that graze by this mountain gives this cheese a delicious flavor. Its flavor is mild to medium with a pleasant aftertaste. A cheese...

    10,99 €
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Showing 46 - 60 of 63 items