Mature cheese

A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that

incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the

natural caves where it matures. Other cheeses that you can find in this section are the

Roncal, the Zamorano and the Manchego.

Mature cheese There are 58 products.

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Showing 46 - 58 of 58 items
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    14,50 € Out of stock

    El Abuelo Santos is an Extremaduran cheese produced with raw sheep and goat milk. The Francisco Morán fromager use of traditional forms of cheese production from the region to produce this unique specialty. It is a Torta type cheese, cured for three to four months, with an intense flavor and a buttery dough. This cheese can be bought in units of 800 grams.

    14,50 €
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    8,89 € Out of stock

    Camembert Cheese made with raw cow's milk in Isigny Sur Mer in the French region of Calvados. A cheese with white rind, smoothness, deep aroma and a creamy inside. It is one of the best known French cheeses. You can buy the cheese in 250g units, packaged in small wooden boxes.

    8,89 €
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    12,17 € Out of stock

    The Almogrote is a hard, mature and smoked cheese paste made with goat milk. It is produced in the Canaries by mixing it with oil and spices such as garlic and pepper. Simply, it is similar to the Mojo Picón, but with cheese. It is perfect to spread on toasts, bread, crackers, boiled potatoes or as a sauce in other courses such as dishes with meat, fish...

    12,17 €
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    15,50 € Out of stock

    Cheese from raw sheep's milk without lactose. An artisan cheese produced by the dairy soriana Oncala port. A perfect cheese for people with lactose intolerance and who want to enjoy the aroma and flavor of a ripened cheese. It can be purchased in units of approximately 450 - 550 grams.

    15,50 €
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    4,56 € Out of stock
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    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    4,56 €
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    5,79 € Out of stock

    Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of...

    5,79 €
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    9,99 € Out of stock

    Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.

    9,99 €
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    5,30 € Out of stock

    Gorgonzola cheese cream with truffle. It is made from cow milk. It is a cream produced with Gorgonzola cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams

    5,30 €
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    27,00 € Out of stock

    Zamorano aged Vicente Pastor Cheese DOP Zamorano of the artisan cheesemaker Vicente Pastor. Produced with sheep's milk raw. An intense and clean cheese reminiscent of fresh and clean sheep's milk. Its texture is buttery and meaty with aftertaste to cellar due to its 7 months of aged. You can buy this cheese in units of 1.3 kg.

    27,00 €
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    3,50 € Out of stock

    Cream of goat cheese matured with boletus Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can...

    3,50 €
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    2,98 € Out of stock

    Cured goat cheese from the Monte Robledo fromagerie A cured cheese with a lot of personality. The personality that gives the artisan and manual method with which cheeses are made in this cheese onuvense fromagerie. Located in the natural reserve of Sierra de Aracena and Picos de Aroche, it uses raw milk from the ecological livestock that grazes in this...

    2,98 €
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    11,80 € Out of stock

    Bio cheese Varé Raw milk cow cheese made in the Asturian population of Varé with milk from ecological livestock and produced in a traditional way. A cheese with character in its flavor and with an interesting aftertaste. The cut has yellow color and small eyes. It matures a minimum of 60 days. You can buy this cheese in units of 425 grams. approximately.

    11,80 €
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    6,80 € Out of stock

    Camembert al Calvados The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is...

    6,80 €
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Showing 46 - 58 of 58 items