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Vintage cheeses
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Traditional aged, vintage or so called old cheeses. Its aging period is always more than
7 months. They are cheeses that delight many cheesemakers. They have character and
a pronounced flavor. Among the cheeses you can find in this section are the most famous
traditional sheep cheeses produced in Spain.
Vintage cheeses There are 51 products.
Old sheep cheese Gran Paladar
1 Review(s)Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.
7,00 €In StockAppenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
12,20 €In StockComte gourmet 30 months
Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 30 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...
16,25 €In StockVintage cheese of 3 milks
Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...
5,50 €In StockVintage goat cheese
Vintage goat cheese The Malaga cheese factory El Pinsapo traditionally produces this pressed goat cheese. It matures a minimum of 12 months which makes it one of those cheeses that are difficult to find in the Spanish market. Its bark is smeared with oil on the layer of mold that develops which gives it a dark color. Its aroma of great intensity,...
8,40 €In StockComte DOP cheese
Comté Cheese, matured for 10 months. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté is soft and smooth, lightly powdery, and creamy white in...
10,15 €In StockPicón from Cuenca
1 Review(s)Sheep's milk cheese cured in lard seasoned with thyme and Rosemary, and washed down with brandy. In addition to this delight you subsequently add truffle to achieve a unique product that brings together a broad spectrum of flavors and aromas. It appears in wedges of approximately 800 gms.
17,20 €In StockL'Etivaz A.O.P.
L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...
12,90 €In StockVintage merino sheep milk cheese
Vintage merino sheep milk cheese Extremadura cheese produced with curd of thistle flower in the style of Extremadura tortas. It matures a minimum of 100 days and its flavor is pronounced and characteristic of these Extremadura cheeses. It is made with raw milk to collect all the flavor of merino sheep milk. You can buy this cheese in units of 450 - 500...
8,69 €In StockPáramo de Guzmán cheese
Páramo de Guzmán sheep cheese Páramo de Guzmán is a churra cured sheep cheese, one hundred percent artisanal and very exclusive, which is made when Castilian pastures have a higher concentration of aromatic herbs. It undergoes a curing process of at least one year. Subsequently, the cheese is canned in EVOO (Extra Virgin Olive Oil), a 100% Picual...
15,00 €In StockOld artisan sheep cheese
1 Review(s)Old artisan sheep's milk cheese made from raw milk. It's a cheese of impressive, strong, spicy flavor that lingers in mouth. A cheese produced in Cantabria by the Hermanos Sáez artisan cheese manufacturer. It's a cheese for local distribution and difficult to get outside of this area. It's served in units of 450 grams.
15,10 €In StockTruffle Raclette Cheese
Truffle Raclette Cheese Swiss cheese made with raw cow's milk and summer truffle. From October to March, the Croquants Cheese Raclette will delight lovers of melted cheese. Its liquid texture and subtle truffle flavor combine wonderfully with all kinds of food.You can buy this cheese in small wedges of 550 grams or wedges of 740 grams approximately.
25,65 €In StockComte gourmet 44 months
Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 44 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...
15,00 €In StockOssau Iraty Cheese
1 Review(s)Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in small wedges of 450 grs. wedges of 530 grs or in big wedges of 600 grs
16,00 €In StockMimolette cheese
The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and matured for a minimun of 12 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small cavities where...
9,50 €In Stock
