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Vintage cheeses
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Traditional aged, vintage or so called old cheeses. Its aging period is always more than
7 months. They are cheeses that delight many cheesemakers. They have character and
a pronounced flavor. Among the cheeses you can find in this section are the most famous
traditional sheep cheeses produced in Spain.
Vintage cheeses There are 52 products.
Vintage goat cheese
1 Review(s)Goat cheese from raw milk cured a minimum of two years in the mountains of Cantabria. A strong cheese which exploits all the features of an aged cheese and a goat cheese one. A cheese with a pronounced flavor that lasts over time. A hard cheese to find these levels of ageaing. It is served in units of grams 415 - 450 grams.
15,10 €In StockOld artisan sheep cheese
1 Review(s)Old artisan sheep's milk cheese made from raw milk. It's a cheese of impressive, strong, spicy flavor that lingers in mouth. A cheese produced in Cantabria by the Hermanos Sáez artisan cheese manufacturer. It's a cheese for local distribution and difficult to get outside of this area. It's served in units of 400 grams.
15,10 €In StockVintage goat cheese
Vintage goat cheese The Malaga cheese factory El Pinsapo traditionally produces this pressed goat cheese. It matures a minimum of 12 months which makes it one of those cheeses that are difficult to find in the Spanish market. Its bark is smeared with oil on the layer of mold that develops which gives it a dark color. Its aroma of great intensity,...
8,70 €In StockPecorino tartufo cheese
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...
15,10 €In StockVintage merino sheep milk cheese
Vintage merino sheep milk cheese Extremadura cheese produced with curd of thistle flower in the style of Extremadura tortas. It matures a minimum of 100 days and its flavor is pronounced and characteristic of these Extremadura cheeses. It is made with raw milk to collect all the flavor of merino sheep milk. You can buy this cheese in units of 450 - 500...
8,69 €In StockGraeff van Blesckens cheese
Aged Graeff van Blesckens cheese This cheese is made by the De Graafstroom cheese dairy in Bleskensgraaf in the Dutch province of South Holland. In the spring of 1908, fifteen ranchers from the Bleskensgraaf area decided to join. This is how De Graafstroom was born, the dairy is named after the canal that runs through the village of Bleskensgraaf. For...
5,75 €In StockComte DOP cheese
Comté Cheese, matured for 12 months. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté is soft and smooth, lightly powdery, and creamy white in...
9,70 €In StockPicón from Cuenca
1 Review(s)Sheep's milk cheese cured in lard seasoned with thyme and Rosemary, and washed down with brandy. In addition to this delight you subsequently add truffle to achieve a unique product that brings together a broad spectrum of flavors and aromas. It appears in wedges of approximately 800 gms.
18,25 €In StockOld sheep cheese Gran Paladar
1 Review(s)Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.
7,00 €In StockAppenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
11,06 €In StockComte gourmet 44 months
Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 44 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...
14,85 €In StockOld Payoya goat cheese cured in lard
Payoya aged goat cheese with cured lard. The Bosqueño, a real exclusive delight of cheese. This cheese won 5 awards at the World Cheese Awards. Do not let it get away! Served in wedges of about 450 grams approximately.
13,15 €In StockPecorino Romano DOP cheese
Pecorino Romano PDO cheese Old cheese made with pasteurized sheep's milk (Pecorino in Italian means sheep). It matures a minimum of 5 months. It has an acid flavor that varies in intensity according to the time of maturation. The bark is smooth, white with a tendency to straw yellow. The interior is white, the texture is firm and compact. The crust is...
5,00 €In StockOld Payoyo goat cheese
Delicious old artisan payoya goat cheese from the El Bosqueño formagerie. An exclusive cheese made from raw milk ripened for a minimum of 18 months. This cheese is also used in the diets of the very cheese makers, and it has a fat level much lower than other cheeses. This is the result of using goat milk Payoya. Served in wedges of about 400 grams...
11,85 €In StockOld grazalemeña sheep cheese
Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese. Served in wedges of about 450 grs. approximately.
14,00 €In Stock
