Specials

Vintage cheeses

Traditional aged, vintage or so called old cheeses. Its aging period is always more than

7 months. They are cheeses that delight many cheesemakers. They have character and

a pronounced flavor. Among the cheeses you can find in this section are the most famous

traditional sheep cheeses produced in Spain.

Vintage cheeses There are 40 products.

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Showing 1 - 15 of 40 items
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    5,82 € In Stock

    Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...

    5,82 €
    In Stock
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    7,60 € In Stock
    1 Review(s)

    Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.

    7,60 €
    In Stock
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    14,40 € In Stock
    New

    Le Gruyere d'Alpage AOP of the affinateur Mons Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured by the famous tuner Mons for a period of 18 to 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy...

    14,40 €
    In Stock
  • Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 30 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...

    9,80 €
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    7,30 € In Stock

    Comté Cheese, matured for 10 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...

    7,30 €
    In Stock
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    13,50 € In Stock

    Aged "emborrado" Payoya goat cheese A cheese aged for over 18 months, which is then treated using the "emborrado" process, which consists of curing it in olive oil and wheat bran. It is made with raw milk from the famous Payoya goat. An exclusive, hard-to-find cheese. You can buy this cheese in wedges of approximately 400 450 grams.

    13,50 €
    In Stock
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    14,50 € In Stock

    Delicious old artisan payoya goat cheese from the El Bosqueño formagerie. An exclusive cheese made from raw milk ripened for a minimum of 18 months. This cheese is also used in the diets of  the very cheese makers, and it has a fat level much lower than other cheeses. This is the result of using goat milk Payoya. Served in wedges of about 400 grams...

    14,50 €
    In Stock
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    14,50 € In Stock

    Very aged artisan cheese from the milk of the Grazalema Merino sheep. A cheese that stands out because of its age and in its great flavor. It is made by the cheesemaker El Bosqueño completely in the Grazalema mountains and has won the gold medal in the World Cheese Awards. It comes in wedges weighing about 400  grams.

    14,50 €
    In Stock
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    4,50 € In Stock
    1 Review(s)

    Spicy cream cheese produced with raw milk from sheep and goats. The mix of aged sheep and goat cheeses and virgin olive oil produces this cream. The result is a strong, spicy and delicious cream. This jewel is produced by hand and minimum amounts by the fromagerie Francisco and Sons. You can only buy this product during the national fair of the cheese of...

    4,50 €
    In Stock
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    5,99 € In Stock

    Vintage merino sheep milk cheese Extremadura cheese produced with curd of thistle flower in the style of Extremadura tortas. It matures a minimum of 100 days and its flavor is pronounced and characteristic of these Extremadura cheeses. It is made with raw milk to collect all the flavor of merino sheep milk. You can buy this cheese in units of 300 - 350...

    5,99 €
    In Stock
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    17,20 € In Stock
    Sale!

    Sheep's milk cheese cured in lard seasoned with thyme and Rosemary, and washed down with brandy. In addition to this delight you subsequently add truffle to achieve a unique product that brings together a broad spectrum of flavors and aromas. It appears in wedges of approximately 800 gms.

    17,20 €
    In Stock
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    12,60 € In Stock

    Mature Gouda cheese cured a minimum of 18 months. With a middle strong taste and high buttery flavor is produced in Holland with cow's milk and traditional methods of production. Serve in wedges of 620 grams. or big wedges of 700 grams approximately

    12,60 €
    In Stock
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    12,80 € In Stock

    Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese. Served in wedges of about 400 grs. approximately.

    12,80 €
    In Stock
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    15,30 € In Stock

    Aged Mahon Cheese from the Mercadal house is produced with cow's milk. It's a very limited supply and this dairy is celebrating its 75th anniversary with this deal. It is a strong and very compact cheese that comes with a curd knife to create delicious cheese flakes. It's perfect for a gift or to eat for yourself. It comes with a piece of DOP aged...

    15,30 €
    In Stock
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    19,12 € Product available with different options
    2 Review(s)

    Zamorano mature from the Vicente Pastor dairy is an artisanal cheese made in Zamora from sheep's milk. The minimum time this cheese spends maturing is 16 months in optimum environmental conditions to attain an unbeatable quality. This results in a mature cheese, with an exceptional taste and fragrances for the palate. It is served in 3kg units, half...

    19,12 €
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Showing 1 - 15 of 40 items