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Traditional aged, vintage or so called old cheeses. Its aging period is always more than
7 months. They are cheeses that delight many cheesemakers. They have character and
a pronounced flavor. Among the cheeses you can find in this section are the most famous
traditional sheep cheeses produced in Spain.
Vintage cheeses There are 48 products.
Old sheep cheese Gran Paladar
1 Review(s)Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.
7,00 €In StockPecorino tartufo cheese
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...
16,81 €In StockVintage cheese of 3 milks
Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...
5,50 €In StockOld Fuente Santa goat cheese
1 Review(s)Raw milk goat cheese matured a minimum of 7 months. It is a pronounced cheese flavor and relatively strong. It is produced using traditional methods and in very small quantities for the cheese factory Francisco and Sons. This cheese is the basis for other craft products of this cheese as factory like old goat cheese in oil. You can buy this cheese in half...
6,80 €In StockVintage goat cheese
Vintage goat cheese The Malaga cheese factory El Pinsapo traditionally produces this pressed goat cheese. It matures a minimum of 12 months which makes it one of those cheeses that are difficult to find in the Spanish market. Its bark is smeared with oil on the layer of mold that develops which gives it a dark color. Its aroma of great intensity,...
8,40 €In StockL'Etivaz A.O.P.
L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...
12,30 €In StockMimolette cheese
The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and matured for a minimun of 12 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small cavities where...
8,90 €In StockComte cheese DOP
Comté Cheese, matured for 10 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...
7,25 €Product available with different optionsOssau Iraty Cheese
1 Review(s)Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in wedges of 480 - 500 grs.
15,00 €In StockVintage merino sheep milk cheese
Vintage merino sheep milk cheese Extremadura cheese produced with curd of thistle flower in the style of Extremadura tortas. It matures a minimum of 100 days and its flavor is pronounced and characteristic of these Extremadura cheeses. It is made with raw milk to collect all the flavor of merino sheep milk. You can buy this cheese in units of 450 - 500...
8,69 €In StockPecorino Romano DOP cheese
Pecorino Romano PDO cheese Old cheese made with pasteurized sheep's milk (Pecorino in Italian means sheep). It matures a minimum of 5 months. It has an acid flavor that varies in intensity according to the time of maturation. The bark is smooth, white with a tendency to straw yellow. The interior is white, the texture is firm and compact. The crust is...
4,50 €In StockPicón from Cuenca
1 Review(s)Sheep's milk cheese cured in lard seasoned with thyme and Rosemary, and washed down with brandy. In addition to this delight you subsequently add truffle to achieve a unique product that brings together a broad spectrum of flavors and aromas. It appears in wedges of approximately 800 gms.
17,20 €In StockCream of vintage cheese
Cream of vintage sheep's cheese The cheese factory Francisco Morán e hijos produces from its famous Extremaduran vintage cheese. The result is a cream with a lot of personality that will not leave you indifferent. You can buy this cream in jars of 125 grs.
3,60 €In StockOld artisan sheep cheese
1 Review(s)Old artisan sheep's milk cheese made from raw milk. It's a cheese of impressive, strong, spicy flavor that lingers in mouth. A cheese produced in Cantabria by the Hermanos Sáez artisan cheese manufacturer. It's a cheese for local distribution and difficult to get outside of this area. It's served in units of 450 grams.
15,10 €In StockAged Manchego Cheese Reserve
This artisan Manchego Grand Reserve cheese from Dehesa de los Llanos Dairy has been elected as the best cheese in the world in the World Cheese Awards in 2012. It's a cheese produced with raw sheep's milk with an aging period of 9 months. It's flavor is intense, persistent and spicy. It's served in wedges of 250 grs.
7,40 €In Stock
