Discover our artisan cheese selection.
Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.
Traditional cheeses with a short maturation period that can be between two weeks
and a month. They are usually softly flavored cheeses and easy to eat. This section
includes products like cakes or the famous truffle stuffed sheep cheese.
A selection of the best traditional soft cheeses delivered to your home through alqueso.es.
A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging
process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,
the Cabrales and the Manchego Ojos del Guadiana.
A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that
incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the
natural caves where it matures. Other cheeses that you can find in this section are the
Roncal, the Zamorano and the Manchego.
Traditional aged, vintage or so called old cheeses. Its aging period is always more than
7 months. They are cheeses that delight many cheesemakers. They have character and
a pronounced flavor. Among the cheeses you can find in this section are the most famous
traditional sheep cheeses produced in Spain.
If you are searching carefully and for you the guarantee of ecological products is important.
In this section you will find a selection of cheeses that comply with your expectations. They
are specially selected for you. You will find the famous Tronchón, rosemary cheese and the
A selection of traditional cheeses preserved in virgin olive oil. Enjoy this taste that
can only be fully enjoyed in Spain.
Selection of traditional blue cheeses. With their typical intense flavor and versatility
these cheeses delight all with their intense flavors. In addition they are ideal for
emphasizing dishes in the Spanish kitchen.
Cheeses classified by the intensity and strength of their flavors. In three types,
soft, medium and strong.
Chesses clasified by the type of milk used in its production: cow, sheep, goat or mixed.
Find here our artisan cheeses clasified by geographical area.
In this section we have gathered all our offer of international cheeses. A selection of
cheeses made from the best dairies and international affineurs. In this exclusive selection
you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,
Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.
Here is a selection of French artisan cheeses. They are unique cheeses
and selected tuners and famous affineurs of France.
In this section you will find a small selection of English farmhouse cheeses,
specially chosen to complete our international range of cheeses.
In this section you can buy a small selection of Italian cheeses specially selected for their high quality.
Buy a selection of Swiss cheeses specially selected from the best producers of this country.
Holland small selection of artisan cheeses.
A selection of cheeses from
Belgium. A country with great tradition
cheese and produces some of the
best European cheeses.
A selection fo cheeses from Portugal.
Cheeses like the famous Azeitao.
Subscribe to our Al Queso Club and enjoy a different cheese board each month Through this service we will send you, the number of months that you select, a cheese board made up of different artisan cheeses and with a minimum total weight of 1 Kilogram. You can subscribe to a period of 3 months or a period of 6 months. Shipments are made at the beginning...
Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in wedges of approximately 250 - 260 grams
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...
The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character. It is served in wedges of approximately 240...
Extremadura cheese produced 100% with whole goat's milk. This El Redoble goat cheese is matured for a minimum of 20 days. Its flavor is smooth with a clear aroma of fresh goat's milk. You can buy this artisan cheese in halves of approximately 550 grs.
A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese. Served in 0.9 kg aprox units.
The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.
Aged artisanal sheep cheese from the Merino sheep of Grazalemena. A cheese with deep flavor and smooth texture produced by The Bosqueño Cheese in the land of Cadiz. Cheese awarded a silver medal in the prestigious World Cheese Awards. It is served in wedges of aproximately 500 grams each.
Cured artisan cheese made from milk of Grazalemeña sheep with Arrayán liquor. The mixture of cured sheep's milk cheese joined with the potential of Arrayán liquor makes this product very unique and grants it softness as well as an intense flavor. It's served in wedges of approximately 450 - 500 grams.
Comté Cheese, matured for 24 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...
The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...
Raw milk goat cheese matured a minimum of 7 months. It is a pronounced cheese flavor and relatively strong. It is produced using traditional methods and in very small quantities for the cheese factory Francisco and Sons. This cheese is the basis for other craft products of this cheese as factory like old goat cheese in oil. You can buy this cheese in half...