Discover our artisan cheese selection.
Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.
Traditional cheeses with a short maturation period that can be between two weeks
and a month. They are usually softly flavored cheeses and easy to eat. This section
includes products like cakes or the famous truffle stuffed sheep cheese.
A selection of the best traditional soft cheeses delivered to your home through alqueso.es.
A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging
process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,
the Cabrales and the Manchego Ojos del Guadiana.
A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that
incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the
natural caves where it matures. Other cheeses that you can find in this section are the
Roncal, the Zamorano and the Manchego.
Traditional aged, vintage or so called old cheeses. Its aging period is always more than
7 months. They are cheeses that delight many cheesemakers. They have character and
a pronounced flavor. Among the cheeses you can find in this section are the most famous
traditional sheep cheeses produced in Spain.
If you are searching carefully and for you the guarantee of ecological products is important.
In this section you will find a selection of cheeses that comply with your expectations. They
are specially selected for you. You will find the famous Tronchón, rosemary cheese and the
A selection of traditional cheeses preserved in virgin olive oil. Enjoy this taste that
can only be fully enjoyed in Spain.
Selection of traditional blue cheeses. With their typical intense flavor and versatility
these cheeses delight all with their intense flavors. In addition they are ideal for
emphasizing dishes in the Spanish kitchen.
Cheeses classified by the intensity and strength of their flavors. In three types,
soft, medium and strong.
Chesses clasified by the type of milk used in its production: cow, sheep, goat or mixed.
Find here our artisan cheeses clasified by geographical area.
In this section we have gathered all our offer of international cheeses. A selection of
cheeses made from the best dairies and international affineurs. In this exclusive selection
you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,
Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.
Here is a selection of French artisan cheeses. They are unique cheeses
and selected tuners and famous affineurs of France.
In this section you will find a small selection of English farmhouse cheeses,
specially chosen to complete our international range of cheeses.
In this section you can buy a small selection of Italian cheeses specially selected for their high quality.
Buy a selection of Swiss cheeses specially selected from the best producers of this country.
Holland small selection of artisan cheeses.
A selection of cheeses from
Belgium. A country with great tradition
cheese and produces some of the
best European cheeses.
A selection fo cheeses from Portugal.
Cheeses like the famous Azeitao.
Subscribe to our Al Queso Club and enjoy a different cheese board each month Through this service we will send you, the number of months that you select, a cheese board made up of different artisan cheeses and with a minimum total weight of 1 Kilogram. You can subscribe to a period of 3 months or a period of 6 months. Shipments are made at the beginning...
Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...
The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 525 - 580 grams approx.
The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character. It is served in wedges of approximately 240...
A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese. Served in 0.9 kg aprox units.
The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of 350 - 400 grs or 800 grs
Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in...
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 520 - 560 grams.
Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in wedges of approximately 250 - 260 grams
The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...
Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.