Discover our artisan cheese selection.

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  • All the cheeses

    Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.

  • Fresh cheeses

    Traditional cheeses with a short maturation period that can be between two weeks

    and a month. They are usually softly flavored cheeses and easy to eat. This section

    includes products like cakes or the famous truffle stuffed sheep cheese.

  • Semi mature cheese

    A selection of the best traditional soft cheeses delivered to your home through

    A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging

    process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,

    the Cabrales and the Manchego Ojos del Guadiana.

  • Mature cheese

    A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that

    incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the

    natural caves where it matures. Other cheeses that you can find in this section are the

    Roncal, the Zamorano and the Manchego.

  • Vintage cheeses

    Traditional aged, vintage or so called old cheeses. Its aging period is always more than

    7 months. They are cheeses that delight many cheesemakers. They have character and

    a pronounced flavor. Among the cheeses you can find in this section are the most famous

    traditional sheep cheeses produced in Spain.

  • Eco-friendly cheeses

    If you are searching carefully and for you the guarantee of ecological products is important.

    In this section you will find a selection of cheeses that comply with your expectations. They

    are specially selected for you. You will find the famous Tronchón, rosemary cheese and the

    delicious Ovin.

  • Cheese in oil

    A selection of traditional cheeses preserved in virgin olive oil. Enjoy this taste that

    can only be fully enjoyed in Spain.

  • Blue Cheeses

    Selection of traditional blue cheeses. With their typical intense flavor and versatility

    these cheeses delight all with their intense flavors. In addition they are ideal for

    emphasizing dishes in the Spanish kitchen.

  • Queso proteico
  • By intensity of flavour

    Cheeses classified by the intensity and strength of their flavors. In three types,

    soft, medium and strong.

  • Types of milk

    Chesses clasified by the type of milk used in its production: cow, sheep, goat or mixed.

  • By geographical area

    Find here our artisan cheeses clasified by geographical area.

  • International cheeses

    In this section we have gathered all our offer of international cheeses. A selection of

    cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

    you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

    Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

  • French artisan cheeses

    Here is a selection of French artisan cheeses. They are unique cheeses

    and selected tuners and famous affineurs of France.

  • English cheeses

    In this section you will find a small selection of English farmhouse cheeses,

    specially chosen to complete our international range of cheeses.

  • Italian cheeses

    In this section you can buy a small selection of Italian cheeses specially selected for their high quality.

  • Swiss cheeses

    Buy a selection of Swiss cheeses specially selected from the best producers of this country.

  • Holland cheeses

    Holland small selection of artisan cheeses.

  • Belgium cheeses

    A selection of cheeses from

    Belgium. A country with great tradition

    cheese and produces some of the

    best European cheeses.

  • Cheeses from Portugal

    A selection fo cheeses from Portugal.

    Cheeses like the famous Azeitao.

  • Quesos Chipriotas
  • Quesos suecos