Discover our artisan cheese selection.

Cheeses There are 146 products.


  • All the cheeses

    Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.

  • Fresh cheeses

    Traditional cheeses with a short maturation period that can be between two weeks

    and a month. They are usually softly flavored cheeses and easy to eat. This section

    includes products like cakes or the famous truffle stuffed sheep cheese.

  • Semi mature cheese

    A selection of the best traditional soft cheeses delivered to your home through

    A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging

    process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,

    the Cabrales and the Manchego Ojos del Guadiana.

  • Mature cheese

    A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that

    incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the

    natural caves where it matures. Other cheeses that you can find in this section are the

    Roncal, the Zamorano and the Manchego.

  • Vintage cheeses

    Traditional aged, vintage or so called old cheeses. Its aging period is always more than

    7 months. They are cheeses that delight many cheesemakers. They have character and

    a pronounced flavor. Among the cheeses you can find in this section are the most famous

    traditional sheep cheeses produced in Spain.

  • Eco-friendly cheeses

    If you are searching carefully and for you the guarantee of ecological products is important.

    In this section you will find a selection of cheeses that comply with your expectations. They

    are specially selected for you. You will find the famous Tronchón, rosemary cheese and the

    delicious Ovin.

  • Cheese in oil

    A selection of traditional cheeses preserved in virgin olive oil. Enjoy this taste that

    can only be fully enjoyed in Spain.

  • Blue Cheeses

    Selection of traditional blue cheeses. With their typical intense flavor and versatility

    these cheeses delight all with their intense flavors. In addition they are ideal for

    emphasizing dishes in the Spanish kitchen.

  • By intensity of flavour

    Cheeses classified by the intensity and strength of their flavors. In three types,

    soft, medium and strong.

  • Types of milk

    Chesses clasified by the type of milk used in its production: cow, sheep, goat or mixed.

  • By geographical area

    Find here our artisan cheeses clasified by geographical area.

  • International cheeses

    In this section we have gathered all our offer of international cheeses. A selection of

    cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

    you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

    Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

  • French artisan cheeses

    Here is a selection of French artisan cheeses. They are unique cheeses

    and selected tuners and famous affineurs of France.

  • English cheeses

    In this section you will find a small selection of English farmhouse cheeses,

    specially chosen to complete our international range of cheeses.

  • Italian cheeses

    In this section you can buy a small selection of Italian cheeses specially selected for their high quality.

  • Swiss cheeses

    Buy a selection of Swiss cheeses specially selected from the best producers of this country.

  • Holland cheeses

    Holland small selection of artisan cheeses.

  • Belgium cheeses

    A selection of cheeses from

    Belgium. A country with great tradition

    cheese and produces some of the

    best European cheeses.

per page
Showing 1 - 15 of 146 items
  • Quick view
    4,56 € In Stock
    2 Review(s)

    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    4,56 €
    In Stock
  • Quick view
    9,90 € In Stock

    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...

    9,90 €
    In Stock
  • Quick view
    11,00 € In Stock

    Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...

    11,00 €
    In Stock
  • Quick view
    20,30 € In Stock

    Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...

    20,30 €
    In Stock
  • Quick view
    17,99 € In Stock
    1 Review(s)

    The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...

    17,99 €
    In Stock
  • Quick view
    8,00 € In Stock

    Comté Cheese, matured for 24 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...

    8,00 €
    In Stock
  • Quick view
    4,50 € In Stock
    1 Review(s)

    Spicy cream cheese produced with raw milk from sheep and goats. The mix of aged sheep and goat cheeses and virgin olive oil produces this cream. The result is a strong, spicy and delicious cream. This jewel is produced by hand and minimum amounts by the fromagerie Francisco and Sons. You can only buy this product during the national fair of the cheese of...

    4,50 €
    In Stock
  • Quick view
    12,55 € In Stock

    The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...

    12,55 €
    In Stock
  • Quick view
    13,80 € In Stock

    The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...

    13,80 €
    In Stock
  • Quick view
    9,60 € In Stock

    The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 250 grams.

    9,60 €
    In Stock
  • Quick view
    13,15 € In Stock
    2 Review(s)

    Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 500 grams approx.

    13,15 €
    In Stock
  • Quick view
    5,90 € In Stock

    Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams

    5,90 €
    In Stock
  • Quick view
    9,75 € In Stock

    This exquisite cheese cured with Protected Designation of Origin, matures in Savoy and it is the French response to Gruyère cheese. The paste of Beaufort is pressed and cooked, it is smooth and firm, but soft, with true eyes, and the rind is natural, brushed, fine and dark yellow. Family of gruyerés is the most fragrant, creamy, fruity and slightly nutty...

    9,75 €
    In Stock
  • Quick view
    8,50 € In Stock

    Artisan cheese Tetilla DOP Casa Lareiras is produced with whole milk from the Galician, Frisian and Alpine-brown breeds. A cheese produced in the Galician town of Pantiñobre. The Tetilla Casa Lareiras cheese has an initial aroma of fresh milk and yogurt, appearing to smell like butter as it matures, along with nuances of vanilla, cream and walnuts. It is...

    8,50 €
    In Stock
  • Quick view
    8,99 € In Stock

    Extremadura cheese produced 100% with whole goat's milk. This El Redoble goat cheese is matured for a minimum of 20 days. Its flavor is smooth with a clear aroma of fresh goat's milk. You can buy this artisan cheese in halves of approximately 550 grs.

    8,99 €
    In Stock
Showing 1 - 15 of 146 items