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National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
The dates of consumption in food
Traditional cheese platters so an equal and delicious selection of cheeses
can be enjoyed. And baskets that can be gifted with a selection of products
that will delight whoever you give them to. You can also gift them to yourself.
Subscribe to our Al Queso Club and enjoy a different cheese board each month Through this service we will send you, the number of months that you select, a cheese board made up of different artisan cheeses and with a minimum total weight of 1 Kilogram. You can subscribe to a period of 3 months or a period of 6 months. Shipments are made at the beginning...
Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...
Set of two of the most popular cheeses from the malagaueña fromagerie Pinsapo. The Payoya goat milk bath in Pedro Ximenez and the Pinsapo goat milk Gran Reserva. Two cheeses awarded nationally and internationally that will not disappoint you. Get them now at a special price. The set contains a unit of 475 grams of cheese Pinsapo Pedro Ximenez and other...
The Extremadura Assortment of Cheese combines a well-balanced offer of artisanal cheese in order to let you enjoy the best sheep’s milk specialties of Extremadura. Find bellow the cheeses included.
Asturian artisan cheeses Platter of Asturian cheeses already cut and packed. The platter contains the following cheeses:- Cabrales D.O.P cheese with three milks (80 grams)- Cheese Afuega to the Pitú to the paprika D.O.P. of cow (80 grams)- Gamoneu del Valle D.O.P. of cow and goat (60 grams)- Open cow cheese (60 grams)- Goat Astur Earth Cheese (60 grams)-...
Exclusive table of cheeses of three milks. A delight for lovers of cheeses. Port Gamoneu, blue Pria three milk, and Picon Bejes - Tresviso.
A selection of cheeses made in the region of Asturias, sure to delight any cheese connoisseur. Pair smooth cheeses like the Ahumado de Pria or Vidiago with the stronger tasting Gamonedo or the exquisite La Peral.
A variety of cheeses for those who enjoy bold and full of character flavors. Find bellow the cheeses included.
This platter is a combination of the best Asturian blue cheese and a delicious cider also from this Spanish region. It is a combination that perfectly weds and that is the traditional way of consumption in Asturias. This table is composed of: - Artisan Picón Bejes Tresviso tres leches - Blue La Peral - Gamonedo del Valle - 1 bottle of 70cl Sidra Natural...
Selection of cheeses, specially selected to make everybody like it. They are easy and tasty cheeses. There are a variety of goat, sheep and cow cheese. Find bellow the cheeses included.
The artisanal cheese plate combines exceptional and exclusive cheeses. It comes with a bottle of red wine Rioja Cune (spacial selection of the sumiller),
This combination of cheeses recreates a tour of all the different aromas and flavors of cheese. We can find semi-cured cow cheeses attached to the aroma of Italian truffle, something as typical Spanish as a cured sheep in oil cheese, the uniqueness of the Canary goat cheese, the flavor of Extremadura vintage sheep cheese or the fortress of the king of the...
Table of French cheeses This table of French cheeses collects the most representative of this country. Include the Ossau Iraty that is one of only two cheeses with Protected Designation of Origin and sheep's milk, produced in the French side of the Pyrenees. Also include Comte 18 months of raw cow's milk that is one of the flagships of French cheeses. The...
Table of international artisan cheeses This cheese platter of international cheeses include some of the country’s most cheese-making tradition. A significant sample of some of the best European cheeses.
Cheeseboard Aires del Sur This table combines some of the best cheeses of southern Spain with a great Manzanilla wine (37,5 cl). A perfect pairing that transshipped to those wonderful land, its aroma, its taste and its people.