Cheese in oil
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A selection of traditional cheeses preserved in virgin olive oil. Enjoy this taste that
can only be fully enjoyed in Spain.
Cheese in oil There are 9 products.
Vintage sheep cheese in olive oil
Vintage Manchega sheep cheese in olive oil Artisan cheese of raw milk, cured in extra virgin olive oil, superior category, with a minimum of 7 months of cure. With the bouquet of one of the best cheeses in the world, which is only achieved with sheep's milk in its purest and most natural state, without heat treatments and with the proper cure in extra...
Goat cheese in oil Los Balanchares
Goat cheese in oil Los Balanchares Los Balanchares cheese factory makes this cheese in the Cordoba town of Zuheros with pasteurized milk from cabar. It is a soft-paste goat cheese, acid coagulation, semi-cured, about 15 days of maturation, and another 15 days in extra virgin olive oil, with spices. The milk with which they make their cheeses comes from...
Páramo de Guzmán cheese
Páramo de Guzmán sheep cheese Páramo de Guzmán is a churra cured sheep cheese, one hundred percent artisanal and very exclusive, which is made when Castilian pastures have a higher concentration of aromatic herbs. It undergoes a curing process of at least one year. Subsequently, the cheese is canned in EVOO (Extra Virgin Olive Oil), a 100% Picual...
