Blue Cheeses

Selection of traditional blue cheeses. With their typical intense flavor and versatility

these cheeses delight all with their intense flavors. In addition they are ideal for

emphasizing dishes in the Spanish kitchen.

Blue Cheeses There are 27 products.

per page
Showing 1 - 15 of 27 items
  • Quick view
    15,75 € In Stock

    The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...

    15,75 €
    In Stock
  • Quick view
    4,20 € In Stock

    Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...

    4,20 €
    In Stock
  • Quick view
    12,75 € In Stock

    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. The size is a wedge of 600 grams...

    12,75 €
    In Stock
  • Quick view
    8,30 € In Stock

    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

    8,30 €
    In Stock
  • Quick view
    20,65 € In Stock
    1 Review(s)

    Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 800 - 850 g.

    20,65 €
    In Stock
  • Quick view
    2,75 € In Stock

    Roncari blue goat cheese It is a blue cheese made from goat's milk, internally moldy, made from pasteurized goat's milk, with the specific Penicillium roqueforti mold. Its paste is semi creamy, white in color and with the typical green traces with grayish tones produced by mold. It is relatively soft although it maintains the character of goat's milk and...

    2,75 €
    In Stock
  • Quick view
    16,10 € In Stock

    Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...

    16,10 €
    In Stock
  • Quick view
    10,60 € In Stock

    Huntsman Double Gloucester and Stilton Cheese This cow's milk cheese is made by the famous English house Clawson. To do this, through a laborious process he uses Gloucester double cheese and introduces a stilton cheese marbling. The result is surprising. The texture of Gloucester cheese is joined by the flavor of Stilton. It is a creamy cheese that can be...

    10,60 €
    In Stock
  • Quick view
    9,15 € In Stock

    Andazul Blue Goat Cheese Andazul elaborates with its traditional knowledge and innovation in cheese technology the first Andalusian blue cheese with goat's milk. To make this cheese they use native goat's milk, applying olive oil to the rind. The end result is a cheese with a creamy texture, very aromatic and with a wonderful flavor.You can buy this...

    9,15 €
    In Stock
  • Quick view
    11,65 € In Stock

    Peralzola blue sheep cheese Blue cheese made with selected Sheep's milk and matured in the Natural cave. It is the only cheese in Asturias of its kind to date. It has a very personal character, different from the unmistakable stamp of La Peral. Its ivory white color with blue veins form, together with its maturation, a set rich in flavors, smells and...

    11,65 €
    In Stock
  • Quick view
    9,50 € In Stock
    Sale!

    Traditional blue cheese wrapped in leaves, made from cow's milk. It is a very creamy cheese, ideal for spreading on your favorite bread or cracker or to use in cooking. With a very pleasant flavor, wrapped in maple leaves, reviving the Asturian tradition of wrapping blue cheeses in this type of leaf. We could say that it is similar in consistency and...

    9,50 €
    In Stock
  • Quick view
    10,60 € In Stock
    Sale!

    Blue cheese from Valdeón Picos de Europa Valdeón artisan blue cheese wrapped in leaves made with cow's and goat's milk. Its maturation is long, reaching the point between semi-cured and cured.It has a rough and irregular bark, of dark gray tones and with small red and bluish spots. The paste has a soft texture and pale yellow color, full of small cavities...

    10,60 €
    In Stock
  • Quick view
    9,30 € In Stock

    Goat and cow blue cheese Tierra de Astur Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste,...

    9,30 €
    In Stock
  • Quick view
    22,05 € In Stock

    Savel cheese from the Airas Moniz dairy The Galician cheese factory Airas Moniz makes this blue cheese that stands out for its unmistakable and intense smell but surprising for its smoothness, elegance and smoothness. It matures in a cellar where the Penicilium roqueforti is found, which allows its internal development. The blue to gray-green streaks...

    22,05 €
    In Stock
  • Quick view
    3,00 € In Stock
    Sale!

    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...

    3,00 €
    In Stock
Showing 1 - 15 of 27 items