Blue Cheeses

Selection of traditional blue cheeses. With their typical intense flavor and versatility

these cheeses delight all with their intense flavors. In addition they are ideal for

emphasizing dishes in the Spanish kitchen.

Blue Cheeses There are 11 products.

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    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...

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    Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...

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    18,50 € In Stock
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    Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 900 g.

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    3,99 € In Stock

    Stilton blue cheese Blue cow cheese that is made in the heart of the Belvoir Valley by artisan cheesemakers. It is a creamy cheese with a relatively strong flavor, salty and a little spicy and with the classic blue cheese veining. It matures for 8 weeks. Only 6 cheese factories are certified for the production of this traditional English cheese.You can...

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    9,00 € In Stock

    Goat and cow blue cheese Tierra de Astur Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste,...

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    13,20 € In Stock

    Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...

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    7,80 € In Stock

    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

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    9,75 € In Stock
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    Traditional blue cheese wrapped in leaves, made from cow's milk. It is a very creamy cheese, ideal for spreading on your favorite bread or cracker or to use in cooking. With a very pleasant flavor, wrapped in maple leaves, reviving the Asturian tradition of wrapping blue cheeses in this type of leaf. We could say that it is similar in consistency and...

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    4,00 € In Stock

    Blue cheese cream from Valdeón "Garganta del Cares" Valdeón blue is a blue cheese, made all year round with cow's milk and goat's milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.Its flavor...

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    14,10 € Out of stock
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    Blue cheese produced with whole buffalo milk cheese from artisan fromagerie Muntanyola. It is the only Spanish blue cheese made from such milk. Middle but powerful flavor and spicy character has a very creamy texture. Buffalo milk provides more calcium, more protein and less cholesterol than other milks. Served in half cheese of 750 grams.

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    Blue des Moines cheese Blue cheese produced in Belgium with cow's milk. It is one of the few blue cheeses that develops a mildewed white rind so characteristic of other cheeses such as Camembert. Its flavor is soft and its texture is creamy. It is a small bite to enjoy a different cheese. You can buy this cheese in units of 120 grams.

    4,30 €
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Showing 1 - 11 of 11 items