Blue Cheeses

Selection of traditional blue cheeses. With their typical intense flavor and versatility

these cheeses delight all with their intense flavors. In addition they are ideal for

emphasizing dishes in the Spanish kitchen.

Blue Cheeses There are 27 products.

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    17,48 € 19,86 € -12% In Stock
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    Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 800 - 850 g.

    17,48 € 19,86 € -12%
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    10,79 € 12,26 € -12% Out of stock
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    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. The size is a wedge of 600 grams...

    10,79 € 12,26 € -12%
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    12,01 € 13,65 € -12% Out of stock
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    Fantastic and exclusive artisan three-milk Cabrales cheese. A pinnacle in the world of Cabrales cheese, delicious and hard to find. Strong and creamy, the king of Spanish blue cheeses. It is served in units of about 600 grams.

    12,01 € 13,65 € -12%
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    12,21 € 13,87 € -12% Out of stock
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    Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...

    12,21 € 13,87 € -12%
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    16,62 € 18,89 € -12% Out of stock
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    The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...

    16,62 € 18,89 € -12%
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    8,29 € 9,42 € -12% Out of stock
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    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

    8,29 € 9,42 € -12%
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Showing 1 - 6 of 27 items