Blue Cheeses
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Selection of traditional blue cheeses. With their typical intense flavor and versatility
these cheeses delight all with their intense flavors. In addition they are ideal for
emphasizing dishes in the Spanish kitchen.
Blue Cheeses There are 27 products.
Gamoneu del Puerto cheese
2 Review(s)The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...
Blue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
Gamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
Blue cheese leaves
Blue cheese from Valdeón Picos de Europa Valdeón artisan blue cheese wrapped in leaves made with cow's and goat's milk. Its maturation is long, reaching the point between semi-cured and cured.It has a rough and irregular bark, of dark gray tones and with small red and bluish spots. The paste has a soft texture and pale yellow color, full of small cavities...
Cabrales cheese
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...
Bufalet Blau from Muntanyola
1 Review(s)Blue cheese produced with whole buffalo milk cheese from artisan fromagerie Muntanyola. It is the only Spanish blue cheese made from such milk. Middle but powerful flavor and spicy character has a very creamy texture. Buffalo milk provides more calcium, more protein and less cholesterol than other milks. Served in half cheese of 750 grams.
