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Blue Cheeses
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Selection of traditional blue cheeses. With their typical intense flavor and versatility
these cheeses delight all with their intense flavors. In addition they are ideal for
emphasizing dishes in the Spanish kitchen.
Blue Cheeses There are 27 products.
Savel cheese
Savel cheese from the Airas Moniz dairy The Galician cheese factory Airas Moniz makes this blue cheese that stands out for its unmistakable and intense smell but surprising for its smoothness, elegance and smoothness. It matures in a cellar where the Penicilium roqueforti is found, which allows its internal development. The blue to gray-green streaks...
20,06 € 22,05 € -9%In StockTwo milk Cabrales cheese
2 Review(s)Fantastic and exclusive artisan three-milk Cabrales cheese. A pinnacle in the world of Cabrales cheese, delicious and hard to find. Strong and creamy, the king of Spanish blue cheeses. It is served in units of about 600 grams.
14,20 €Out of stockGamoneu del Puerto cheese
2 Review(s)The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...
19,65 €Out of stockCabrales cheese
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...
3,00 €Out of stockBufalet Blau from Muntanyola
1 Review(s)Blue cheese produced with whole buffalo milk cheese from artisan fromagerie Muntanyola. It is the only Spanish blue cheese made from such milk. Middle but powerful flavor and spicy character has a very creamy texture. Buffalo milk provides more calcium, more protein and less cholesterol than other milks. Served in half cheese of 750 grams.
14,10 €Out of stockCream of Cabrales Cheese
Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...
4,20 €Out of stockBlue des Moines cheese
Blue des Moines cheese Blue cheese produced in Belgium with cow's milk. It is one of the few blue cheeses that develops a mildewed white rind so characteristic of other cheeses such as Camembert. Its flavor is soft and its texture is creamy. It is a small bite to enjoy a different cheese. You can buy this cheese in units of 120 grams.
4,30 €Out of stockCabrales Teyedu Cheese
Cabrales El Teyedu cheese Cheese made with raw cow's milk in Tielve, parish of the Asturian Council of Cabrales. A population located within the Natural Park of the Picos de Europa. After its elaboration its afinateur Pepe Bada takes it to the cave of El Teyedu at more than 1200 meters high where these mythical cheeses are maturing in a high humidity...
12,70 €Out of stockBlue cheese Sudao
Blue cheese Sudao limited edition Cheese made with goat milk and cured cow. Its elaboration process follows the steps of the traditional Francisco Sudao Extremadura cheese to which the cheese factory has added the ripening process necessary to achieve a touch of blue. Its penicilium is poorly visible but conditions its flavor. It has a strong flavor and...
12,60 €Out of stockBlue goat cheese
Roncari blue goat cheese It is a blue cheese made from goat's milk, internally moldy, made from pasteurized goat's milk, with the specific Penicillium roqueforti mold. Its paste is semi creamy, white in color and with the typical green traces with grayish tones produced by mold. It is relatively soft although it maintains the character of goat's milk and...
2,75 €Out of stockCream of Payoyo blue cheese
Delicious cream of Payoyo blue cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.
4,60 €Out of stockTruffled blue cheese
Truffled blue cheese Named Erborinato al tartufo, this Italian cheese is a specialty of the sweet Gorgonzola to which is added, during its production, black summer truffle (a minimum of 1.5%). Its marbling is evenly distributed throughout the pasta and the flavor takes on a tone closer to milk. The result is exceptional. A creamy cheese, easy to spread,...
11,08 €Out of stock
