Blue Cheeses
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Selection of traditional blue cheeses. With their typical intense flavor and versatility
these cheeses delight all with their intense flavors. In addition they are ideal for
emphasizing dishes in the Spanish kitchen.
Blue Cheeses There are 27 products.
Blue of Pria with three milks red
Blue of Pria with three milks red Delicious blue cheese made with cow's milk, sheep's milk and cream to which spicy paprika is added. The result is spectacular. Its orange color that could be reminiscent of English cheeses in which achiote is used is obviously due to the paprika. When cutting, the presence of the penicillium fungus is perceived. An...
Huntsman Double Gloucester and Stilton Cheese
Huntsman Double Gloucester and Stilton Cheese This cow's milk cheese is made by the famous English house Clawson. To do this, through a laborious process he uses Gloucester double cheese and introduces a stilton cheese marbling. The result is surprising. The texture of Gloucester cheese is joined by the flavor of Stilton. It is a creamy cheese that can be...
Blue goat cheese
Roncari blue goat cheese It is a blue cheese made from goat's milk, internally moldy, made from pasteurized goat's milk, with the specific Penicillium roqueforti mold. Its paste is semi creamy, white in color and with the typical green traces with grayish tones produced by mold. It is relatively soft although it maintains the character of goat's milk and...
Cream of Payoyo blue cheese
Delicious cream of Payoyo blue cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.
Andazul Blue Goat Cheese
Andazul Blue Goat Cheese Andazul elaborates with its traditional knowledge and innovation in cheese technology the first Andalusian blue cheese with goat's milk. To make this cheese they use native goat's milk, applying olive oil to the rind. The end result is a cheese with a creamy texture, very aromatic and with a wonderful flavor.You can buy this...
Truffled blue cheese
Truffled blue cheese Named Erborinato al tartufo, this Italian cheese is a specialty of the sweet Gorgonzola to which is added, during its production, black summer truffle (a minimum of 1.5%). Its marbling is evenly distributed throughout the pasta and the flavor takes on a tone closer to milk. The result is exceptional. A creamy cheese, easy to spread,...
