Blue Cheeses
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Selection of traditional blue cheeses. With their typical intense flavor and versatility
these cheeses delight all with their intense flavors. In addition they are ideal for
emphasizing dishes in the Spanish kitchen.
Blue Cheeses There are 27 products.
Peralzola blue sheep cheese
Peralzola blue sheep cheese Blue cheese made with selected Sheep's milk and matured in the Natural cave. It is the only cheese in Asturias of its kind to date. It has a very personal character, different from the unmistakable stamp of La Peral. Its ivory white color with blue veins form, together with its maturation, a set rich in flavors, smells and...
Blue cheese leaves
Traditional blue cheese wrapped in leaves, made from cow's milk. It is a very creamy cheese, ideal for spreading on your favorite bread or cracker or to use in cooking. With a very pleasant flavor, wrapped in maple leaves, reviving the Asturian tradition of wrapping blue cheeses in this type of leaf. We could say that it is similar in consistency and...
Savel cheese
Savel cheese from the Airas Moniz dairy The Galician cheese factory Airas Moniz makes this blue cheese that stands out for its unmistakable and intense smell but surprising for its smoothness, elegance and smoothness. It matures in a cellar where the Penicilium roqueforti is found, which allows its internal development. The blue to gray-green streaks...
