Chutneys and sauces

A selection of Chutneys and sauces for accompanying your preferred cheeses

that will provide maximum enjoyment.

Chutneys and sauces There are 22 products.

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Showing 1 - 15 of 22 items
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    Spicy cream cheese produced with raw milk from sheep and goats. The mix of aged sheep and goat cheeses and virgin olive oil produces this cream. The result is a strong, spicy and delicious cream. This jewel is produced by hand and minimum amounts by the fromagerie Francisco and Sons. You can only buy this product during the national fair of the cheese of...

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    4,00 € In Stock

    Excellent cranberry sauce manufactured in Portugal with vinegar and Porto wine reduction. It is the perfect complement for your favorite artisanal cheese. La Casa de Prisca that manufactures this exquisite complementary sauce is produced in an artisanal manner by a Portuguese family-owned business. Thanks to a tradition of almost 100 years they have...

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    4,56 € In Stock
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    2 Review(s)

    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    4,56 €
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    8,15 € In Stock

    White wine vinegar with white truffle. A product that combines the intense flavor of white wine vinegar with the aroma of the white truffle, Tuber Magnatum Pico. A vinegar that can be used along with other vinegars to provide the whole truffle aroma and will serve for all kinds of salads, emulsions, marinated, roasted or vegetables. A gourmet product you...

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    3,50 € In Stock

    Cream of Extremadura sheep's Torta Sheep Torta artisan cream. The cheese factory Francisco Morán e hijos produces from its famous Extremaduran Torta this cream of cheese. To enhance their flavor they add to the mixture a little of their appreciated cured sheep's cheese. The result is a cream with a lot of personality that will not leave you indifferent....

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    Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...

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    7,25 € In Stock
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    Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.

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    Extra virgin olive oil with white truffle "Tuber magnatum pico". A flavored oil that will provide truffle flavor to your favorite dishes: cheese , pasta, vegetables, meat, or fish. It is served in a 100 mL glass bottle.

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    10,00 € In Stock
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    Modena Vinegar with white truffle "Tuber Magantum Pico". A gourmet complement to improve any dish: salads, escabeches, meats, mushrooms, or fish. Just a small quantity will add a truffly touch to any of your dishes. It is served in 100mL bottles.

    10,00 €
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    3,50 € In Stock

    Cream of mature goat cheese Mature goat cheese cream from the Francisco Moran e Hijos cheese factory. From their famous Sudao cheese, they make this cheese cream on an artisan way. Its flavor is the characteristic of its cheese, although a little more smoothed. It is ideal for chopping, spread on bread or crackers, to incorporate sandwiches or hamburgers....

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    Cream of goat cheese matured with boletus Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can...

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    Tasty fig sauce with vinegar reduction and Port wine. Ideal for accompanying exclusive products like goose foie. You will be surprised by its combination with your favorite cheese. La Casa de Prisco is a Portuguese family business that produces this exquisite garnishing sauce in an artisanal manner. Thanks to an almost 100 year tradition they have...

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    4,00 € In Stock

    Blue cheese cream from Valdeón "Garganta del Cares" Valdeón blue is a blue cheese, made all year round with cow's milk and goat's milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.Its flavor...

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    9,00 € Out of stock
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    Truffled honey to accompany your favorite cheeses. This Rosemary honey flavored with white (Tuber magantum pico) truffle will delight any cheese lover. It is used to accompany all kinds of cheeses but especially softer ones. A honey that can also be used in numerous other gastronomic combinations. Served in jars of 170 g.

    9,00 €
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    Quince Paste from the Puerto de Oncala cheese shop. An ideal pairing, for a great artisanal cheese, to enjoy for breakfast and/or dessert. Packaged in trays of 250 grams.

    2,50 €
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Showing 1 - 15 of 22 items