Chutneys and sauces

A selection of Chutneys and sauces for accompanying your preferred cheeses

that will provide maximum enjoyment.

Chutneys and sauces There are 26 products.

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Showing 16 - 26 of 26 items
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    Spicy cream cheese produced with raw milk from sheep and goats. The mix of aged sheep and goat cheeses and virgin olive oil produces this cream. The result is a strong, spicy and delicious cream. This jewel is produced by hand and minimum amounts by the fromagerie Francisco and Sons. You can only buy this product during the national fair of the cheese of...

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    4,20 € In Stock

    Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...

    4,20 €
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    9,00 € Out of stock
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    Truffled honey to accompany your favorite cheeses. This Rosemary honey flavored with white (Tuber magantum pico) truffle will delight any cheese lover. It is used to accompany all kinds of cheeses but especially softer ones. A honey that can also be used in numerous other gastronomic combinations. Served in jars of 170 g.

    9,00 €
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    2,50 € Out of stock

    Quince Paste from the Puerto de Oncala cheese shop. An ideal pairing, for a great artisanal cheese, to enjoy for breakfast and/or dessert. Packaged in trays of 250 grams.

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    4,60 € Out of stock
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    Delicious cream of Payoyo cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.

    4,60 €
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    7,10 € Out of stock

    Tomato sauce with truffles to accompany and give a delightful touch to soft or semicured cheese. It is also ideal for creating a gourmet experience with other products such as pasta, rice, pizza or just for accompanying meat and fish. It is produced by Mykes Gourmet house in the region of truffles, in Soria. It's served in glass jars of 185 g.

    7,10 €
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    12,17 € Out of stock

    The Almogrote is a hard, mature and smoked cheese paste made with goat milk. It is produced in the Canaries by mixing it with oil and spices such as garlic and pepper. Simply, it is similar to the Mojo Picón, but with cheese. It is perfect to spread on toasts, bread, crackers, boiled potatoes or as a sauce in other courses such as dishes with meat, fish...

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    5,80 € Out of stock
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    This tasty cream joins a symbol  of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle. The intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as spread for tasty appetizers. It can be purchased in jars of 90 grams.

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    Chutney is an Indian recipe perfected by the English that has a production process similar to that of jams. The word Chutney derives from the Indian term Chatni, which means pickled. Chutney require a long and slow cooking that gives rise to a very special type of jam. This mango chutney contains 45% Mango fruit and also macerates with vinegar, chillies,...

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    5,30 € Out of stock

    Gorgonzola cheese cream with truffle. It is made from cow milk. It is a cream produced with Gorgonzola cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams

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    3,50 € Out of stock

    Cream of goat cheese matured with boletus Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can...

    3,50 €
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Showing 16 - 26 of 26 items