National Day of cheese lovers: January 20See all
Crackers and toast to accompany the best selection of traditional cheeses.
Condiments with spices or simply cheese that delight those who eat them.
They are very thin crackers to enjoy with your favorite cheeses. The cheese has a slight basil taste. They're an amazing combination that you'll love. They are served in 100 gram cases and packed in foil to preserve their flavor.
Thin and crunchy toasts with cranberry, raisins, and pumpkin seeds. A toast produced with fine, natural and healthy ingredients: dried fruit, seeds, honey, and 100% extra virgin olive oil. They are served in 100 gram boxes.
Fine and crunchy artisan crackers made with natural truffle and extra virgin olive oil. Ingredients carefully selected for an exclusive limited edition from the Paul & Pippa house. It is especially recommended to accompany truffled cheeses as well as other mild-flavored cheeses such as brie, emmental, mascarpone or gouda. They are served in boxes of 100grs.
In 1801 Josiah Bent of Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term 'cracker' originated. As tradition dictates The fine Cheese Co only use 100% English flour and English water to make...