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See allMad Millie is a young Kiwi company with a passion and love for all things delicious and handcrafted. We also love to share our passion with you by giving you the opportunity to do this yourself at home. They are famous for their cheese making kits.
Mad Millie is a young Kiwi company with a passion and love for all things delicious and handcrafted. They are famous for their cheese making kits which allow you to make an array of gourmet cheeses such as feta, cheddar, halloumi, mozzarella, camembert and more as well as including making butter! Homemade cheese is something they want to prove can be done in your kitchen with your own hands! Plus they make fantastic gifts too.
They made it easy, quick and provided you with anything specialised, so why don’t you give it a try!
Instructions of the Italian cheese kit in PDF With this PDF you will have the instructions to make Italian cheeses from the prestigious Mad Millies house. Instructions to do: Mascarpone cheese, Mozzarella, Bocconcini, Burrata, Ricota and recipes to make Tiramisu or an Italian pasta salad.Easily explained so that making...
Instructions for Making Cheese at Home:Quark Cottage Queso crema Queso crema light Ricotta Ricotta salata Mozarella Boconccini Mantequilla Chevre Frais Halloumi Feta Feta de cabra Feta marinado Queso de cabra para untar Colby Cheddar Caerphilly Havarti Wensleydale Mascarpone Ricotta de sueroAvailable only in spanish!
The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total). Designed to be used in any kitchen. No cheesemaking experience needed! No artificial flavours or preservatives and is vegetarian.Makes:Fresh Italian Mozzarella and Bocconcini...
More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.Vegetarian Rennet in a convenient tablet form which is shelf stable. Made from Coagulant enzyme of...
Vegan Cheese Kit The Vegan Cheese Kit makes it easy to create a delicious, vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta and feta. Designed to be made in any kitchen. No specialised equipment or experience required. Just add your choice of nuts and kitchen spices. Can all be made in less than a day!This kit makes approximately...
Yoghurt culture This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.5 sachets included in each pack. Culture is dairy free!To make yoghurt,...