Soft

The best traditional cheeses with a soft flavor. They are cheeses with their own

peculiarities and with a big flavor although this one is not strong.

Soft There are 59 products.

per page
Showing 1 - 6 of 59 items
  • Quick view
    7,02 € 7,98 € -12% In Stock
    Sale!

    Francisco cured goat cheese with paprika Cured goat cheese made with pasteurized milk and matured between 45 and 2 months with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is off-white. The cut is closed and with small eyes that are not very abundant. Its texture is elastic and compact. Its flavor is...

    7,02 € 7,98 € -12%
    In Stock
  • Quick view
    9,81 € 11,15 € -12% In Stock
    Sale!

    Francisco vintage goat cheese with rosemary Extremadura goat cheese that matures from 45 days to 2 months, with rosemary and lard. The Francisco Moran e Hijos cheese factory traditionally produces this specialty with rosemary. Its texture is elastic and compact with a mild, moderately goat flavor and a very pleasant rosemary aftertaste. Obviously its...

    9,81 € 11,15 € -12%
    In Stock
  • Quick view
    5,80 € 6,59 € -12% Out of stock
    Sale!

    Spanish soft cheese and semi-soft fat. A thick texture results in an amazing cheese. It is a cheese to enjoy and eat little by little. It is served in sections of approximately 300 grams.

    5,80 € 6,59 € -12%
    More Add to cart
    Out of stock
  • Quick view
    10,58 € 12,02 € -12% Out of stock
    Sale!

    Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great...

    10,58 € 12,02 € -12%
    More Add to cart
    Out of stock
  • Quick view
    10,15 € 11,53 € -12% Out of stock
    Sale!

    The Tronch is a goat's milk cheese made in a traditional way in Castellón. It is made in the mold in the shape of a traditional volcano of the Mastership, Spanish historical region that spans areas of Teruel, Castellón and Tarragona. It is a very pressed and salted cheese, as in processing they dip it in brine. It is served in units of 500 - 550 grs.

    10,15 € 11,53 € -12%
    More Add to cart
    Out of stock
  • Quick view
    6,27 € 7,12 € -12% Out of stock
    Sale!

    The Arzúa Ulloa cheese is made in a traditional manner based on cow milk and is one of the excellent Galician cheeses. This traditional cheese has a soft and creamy flavor and is very appropriate for your direct consumption, on the grill or as an ingredient in the kitchen. It comes in pieces of 500-550 grams.

    6,27 € 7,12 € -12%
    More Add to cart
    Out of stock
Showing 1 - 6 of 59 items