No products
Soft
- Cheeses
- All the cheeses
- Fresh cheeses
- Semi mature cheese
- Mature cheese
- Vintage cheeses
- Eco-friendly cheeses
- Cheese in oil
- Blue Cheeses
- Quesos Veganos
- Queso proteico
- By intensity of flavour
- Types of milk
- By geographical area
- International cheeses
- French artisan cheeses
- English cheeses
- Italian cheeses
- Swiss cheeses
- Holland cheeses
- Belgium cheeses
- Cheeses from Portugal
- Quesos Chipriotas
- Quesos suecos
- Complements
- Platters
- Presents
- Butter
- Make cheese
- Al Queso Club
Last blog articles
National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
The dates of consumption in food
The best traditional cheeses with a soft flavor. They are cheeses with their own
peculiarities and with a big flavor although this one is not strong.
Soft There are 47 products.
Extremadura goat cheese El Redoble
Extremadura cheese produced 100% with whole goat's milk. This El Redoble goat cheese is matured for a minimum of 20 days. Its flavor is smooth with a clear aroma of fresh goat's milk. You can buy this artisan cheese in halves of approximately 550 grs.
7,90 €In StockCheese of goat with thyme
Cheese of goat with thyme. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the thyme brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
8,99 €In StockCheese of goat with rosemary
Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
7,90 €In StockPinsapo Pure Goat Soft
The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....
7,75 €In StockGoat cheese with paprika
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
7,90 €In StockPría smoked cheese
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...
9,00 €In StockEmmentaler Cheese
Swiss Emmentaler Cheese AOP Cheese made with raw cow's milk and animal rennet that matures a minimum of 4 months. It is well known for its holes and its unique flavor. First produced more than eight centuries ago in the canton of Bern, in the Emme River Valley, Emmentaler AOP is still manufactured on 200-pound wheels of fresh and raw milk produced by...
4,70 €In StockCamembert of Normandia
Camembert Cheese made with raw cow's milk in Isigny Sur Mer in the French region of Calvados. A cheese with white rind, smoothness, deep aroma and a creamy inside. It is one of the best known French cheeses. You can buy the cheese in 250g units, packaged in small wooden boxes.
8,89 €In StockSt. Sauver des Basques cheese
St. Sauver des Basques cheese The Agour cheese factory makes this cheese in the French Pyrenees with sheep's milk from the Manech breed. The Saint Sauveur des Basques al cut is an emblematic sheep from the Irati workshop. Very unctuous pasta, almost liquid at the end of maturation. Sweet, fine flavor that gains typicality with maturation. Smoked bark and...
6,35 €In StockRaclette cheese
2 Review(s)Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 330 grams. or in small ones of 250...
5,80 €Product available with different optionsCream of Payoyo cheese
Delicious cream of Payoyo cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.
4,60 €In StockCheese Cueva de Llonín.
Peñamellera cheese Cueva de Llonín. The Cueva de Llonín cheese is an evolution of the traditional Peñamellera cheese made with cow's milk. It is produced in Asturias in the town of Alles in the Council of Peñamellera Alta. Its appearance and texture remind of large French cheeses like Brie or Camembert. Covered with mold and very creamy, it has a pure...
6,99 €In StockArzúa Ulloa
The Arzúa Ulloa cheese is made in a traditional manner based on cow milk and is one of the excellent Galician cheeses. This traditional cheese has a soft and creamy flavor and is very appropriate for your direct consumption, on the grill or as an ingredient in the kitchen. It comes in pieces of 500-550 grams.
5,94 €In StockCage of goat cheeses
Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...
21,99 €In StockMajorero cheese semi cured Natural or Paprika
1 Review(s)Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....
6,30 €Product available with different options
