Soft

The best traditional cheeses with a soft flavor. They are cheeses with their own

peculiarities and with a big flavor although this one is not strong.

Soft There are 57 products.

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    5,00 € In Stock

    Francisco semi-cured goat and cow cheese with paprika Semi-cured goat and cow cheese made with pasteurized milk (40% goat, 60% cow) matured between 20 and 45 days with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is bone white. The cut is closed and with small eyes that are not very abundant. Its...

    5,00 €
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    7,80 € In Stock

    Francisco cured goat cheese with paprika Cured goat cheese made with pasteurized milk and matured between 45 and 2 months with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is off-white. The cut is closed and with small eyes that are not very abundant. Its texture is elastic and compact. Its flavor is...

    7,80 €
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    7,90 € In Stock

    Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.

    7,90 €
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    6,58 € 7,20 € -9% In Stock
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    Perfect Pepper Cheese Semi-cured cheese made in Tarragona by the Perfect Cheese Factory. They make it with a mixture of cow's and goat's milk. Its flavor is smooth and its texture is creamy. Black pepper gives it an extra aroma and flavor.You can buy this cheese in units of 350 grams. approximately

    6,58 € 7,20 € -9%
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    21,99 € In Stock
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    Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...

    21,99 €
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    10,30 € In Stock

    Francisco vintage goat cheese with rosemary Extremadura goat cheese that matures from 45 days to 2 months, with rosemary and lard. The Francisco Moran e Hijos cheese factory traditionally produces this specialty with rosemary. Its texture is elastic and compact with a mild, moderately goat flavor and a very pleasant rosemary aftertaste. Obviously its...

    10,30 €
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    9,00 € In Stock

    Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...

    9,00 €
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    6,20 € In Stock
    1 Review(s)

    Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....

    6,20 €
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    13,10 € In Stock

    LeSuperbe Raclette Gourmet Swiss raclette cheese made with cow's milk according to the Swiss artisan procedure. It matures a minimum of 5 months. Its flavor is the classic taste of traditional Swiss raclette. A cheese to melt and accompany any food.The Raclette LeSuperbe Gourmet was born from a centuries-old tradition, since in the twelfth century Swiss...

    13,10 €
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    10,65 € In Stock

    Semicurated Goat Payoya Artisan cheese made by the El Bosqueño cheese factory in the province of Cádiz with Payoya goat milk, native to the Sierra de Grazalema.Cured for 2 months, it is smooth, buttery, with a pleasant aftertaste. A cheese that demonstrates the quality of the cheeses made with this unique raw material, Cabra Payoya's milk.You can buy this...

    10,65 €
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    6,30 € In Stock
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    The Arzúa Ulloa cheese is made in a traditional manner based on cow milk and is one of the excellent Galician cheeses. This traditional cheese has a soft and creamy flavor and is very appropriate for your direct consumption, on the grill or as an ingredient in the kitchen. It comes in pieces of 500-550 grams.

    6,30 €
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    11,90 € In Stock
    2 Review(s)

    Raclette cheese Melting and delicious Raclette cheese from the Ermitage cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in small wedges of 880 grams....

    11,90 €
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    8,40 € In Stock

    Cheese Monje Asturian Cream Cheese made by the Monje cheese factory located in the council of Peñamellera baja in the town of Panes. They make it with pasteurized cow's milk and it only matures about ten days. It is a pressed cheese with semi-soft texture. It is a soft cheese with a strong butter aroma that the whole family likes. You can buy this cheese...

    8,40 €
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    6,00 € Out of stock
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    Spanish soft cheese and semi-soft fat. A thick texture results in an amazing cheese. It is a cheese to enjoy and eat little by little. It is served in sections of approximately 300 grams.

    6,00 €
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    12,50 € Out of stock

    Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great...

    12,50 €
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Showing 1 - 15 of 57 items