Soft

The best traditional cheeses with a soft flavor. They are cheeses with their own

peculiarities and with a big flavor although this one is not strong.

Soft There are 55 products.

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    7,80 € In Stock

    Francisco cured goat cheese with paprika Cured goat cheese made with pasteurized milk and matured between 45 and 2 months with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is off-white. The cut is closed and with small eyes that are not very abundant. Its texture is elastic and compact. Its flavor is...

    7,80 €
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    9,00 € In Stock

    Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...

    9,00 €
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    10,65 € In Stock

    Semicurated Goat Payoya Artisan cheese made by the El Bosqueño cheese factory in the province of Cádiz with Payoya goat milk, native to the Sierra de Grazalema.Cured for 2 months, it is smooth, buttery, with a pleasant aftertaste. A cheese that demonstrates the quality of the cheeses made with this unique raw material, Cabra Payoya's milk.You can buy this...

    10,65 €
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    8,03 € 8,46 € -5% In Stock
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    The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....

    8,03 € 8,46 € -5%
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    6,20 € In Stock
    1 Review(s)

    Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....

    6,20 €
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    6,99 € In Stock

    Peñamellera cheese Cueva de Llonín. The Cueva de Llonín cheese is an evolution of the traditional Peñamellera cheese made with cow's milk. It is produced in Asturias in the town of Alles in the Council of Peñamellera Alta. Its appearance and texture remind of large French cheeses like Brie or Camembert. Covered with mold and very creamy, it has a pure...

    6,99 €
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    14,44 € 15,20 € -5% In Stock
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    1 Review(s)

    Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 800/850 g or 400 g. or small units of about 745...

    14,44 € 15,20 € -5%
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    8,40 € In Stock

    Cheese Monje Asturian Cream Cheese made by the Monje cheese factory located in the council of Peñamellera baja in the town of Panes. They make it with pasteurized cow's milk and it only matures about ten days. It is a pressed cheese with semi-soft texture. It is a soft cheese with a strong butter aroma that the whole family likes. You can buy this cheese...

    8,40 €
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    4,70 € In Stock

    Swiss Emmentaler Cheese AOP Cheese made with raw cow's milk and animal rennet that matures a minimum of 4 months. It is well known for its holes and its unique flavor. First produced more than eight centuries ago in the canton of Bern, in the Emme River Valley, Emmentaler AOP is still manufactured on 200-pound wheels of fresh and raw milk produced by...

    4,70 €
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    7,28 € In Stock

    Semi-cured goat cheese with paprika Alvarea Cabrero The Caprino de Candeleda cheese factory from Avila produces this cheese from goat's milk of the Serrana and Verata breeds and their crosses. made from all-natural herbs, shrubs, flowers, seeds and cereal grains. The milk they generate has all the aromatic and natural standard with which it has been...

    7,28 €
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    21,99 € In Stock
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    Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...

    21,99 €
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    9,80 € Product available with different options
    2 Review(s)

    Raclette cheese Melting and delicious Raclette cheese from the Ermitage cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in small wedges of 690 grams....

    9,80 €
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    5,50 € In Stock

    It is an artisan cheese made in the district of Langres, France. This cheese called triple cream is produced with whole milk enriched with cream cow, which gives it the characteristics of a triple cheese creaminess. It ripens between 3 and 4 weeks, so that your dough is smooth and creamy soft. You can buy this cheese in units of 180 grams.

    5,50 €
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    7,90 € In Stock

    Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.

    7,90 €
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    6,00 € In Stock

    Perfect Pepper Cheese Semi-cured cheese made in Tarragona by the Perfect Cheese Factory. They make it with a mixture of cow's and goat's milk. Its flavor is smooth and its texture is creamy. Black pepper gives it an extra aroma and flavor.You can buy this cheese in units of 350 grams. approximately

    6,00 €
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Showing 1 - 15 of 55 items