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peculiarities and with a big flavor although this one is not strong.
Soft There are 59 products.
Goat cheese with paprika
Semi-cured goat cheese with paprika Alvarea Cabrero The Caprino de Candeleda cheese factory from Avila produces this cheese from goat's milk of the Serrana and Verata breeds and their crosses. made from all-natural herbs, shrubs, flowers, seeds and cereal grains. The milk they generate has all the aromatic and natural standard with which it has been...
Vintage goat cheese with rosemary
Francisco vintage goat cheese with rosemary Extremadura goat cheese that matures from 45 days to 2 months, with rosemary and lard. The Francisco Moran e Hijos cheese factory traditionally produces this specialty with rosemary. Its texture is elastic and compact with a mild, moderately goat flavor and a very pleasant rosemary aftertaste. Obviously its...
Two milks cheese with paprika
Francisco semi-cured goat and cow cheese with paprika Semi-cured goat and cow cheese made with pasteurized milk (40% goat, 60% cow) matured between 20 and 45 days with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is bone white. The cut is closed and with small eyes that are not very abundant. Its...
Retorta from Finca Pascualete
Sheep Torta from Finca Pascualete Raw sheep's milk cheese pressed by hand and made with artisan care in the traditional way. Its flavor is soft but very personal, well defined and persistent on the palate, with hints of the countryside due to its vegetable rennet, and its very creamy, almost liquid texture, the result of continuous daily turning, which...
Pastura cheese with truffle
Pastura cheese with truffle from Finca Pascualete Its preparation is inspired by the traditional recipe from Italian Tuscany, which came to Extremadura from the hand of transhumant shepherds. The exquisite black truffle, also Italian, has been added, which makes Pastura an even more delicious cheese, if possible.Its white and tender moldy crust keeps a...
