Soft

The best traditional cheeses with a soft flavor. They are cheeses with their own

peculiarities and with a big flavor although this one is not strong.

Soft There are 49 products.

per page
Showing 16 - 30 of 49 items
  • Quick view
    7,56 € 8,89 € -15% In Stock

    Camembert Cheese made with raw cow's milk in Isigny Sur Mer in the French region of Calvados. A cheese with white rind, smoothness, deep aroma and a creamy inside. It is one of the best known French cheeses. You can buy the cheese in 250g units, packaged in small wooden boxes.

    7,56 € 8,89 € -15%
    Reduced price!
    In Stock
  • Quick view
    8,35 € In Stock
    Sale!

    Artisan cheese Tetilla DOP Casa Lareiras is produced with whole milk from the Galician, Frisian and Alpine-brown breeds. A cheese produced in the Galician town of Pantiñobre. The Tetilla Casa Lareiras cheese has an initial aroma of fresh milk and yogurt, appearing to smell like butter as it matures, along with nuances of vanilla, cream and walnuts. It is...

    8,35 €
    In Stock
  • Quick view
    8,40 € In Stock

    Nata Cheese Monje Asturian Cream Cheese made by the Monje cheese factory located in the council of Peñamellera baja in the town of Panes. They make it with pasteurized cow's milk and it only matures about ten days. It is a pressed cheese with semi-soft texture. It is a soft cheese with a strong butter aroma that the whole family likes. You can buy this...

    8,40 €
    In Stock
  • Quick view
    12,50 € Out of stock

    Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great...

    12,50 €
    More Add to cart
    Out of stock
  • Quick view
    11,99 € Out of stock

    The Tronch is a goat's milk cheese made in a traditional way in Castellón. It is made in the mold in the shape of a traditional volcano of the Mastership, Spanish historical region that spans areas of Teruel, Castellón and Tarragona. It is a very pressed and salted cheese, as in processing they dip it in brine. It is served in units of 500 - 550 grs.

    11,99 €
    More Add to cart
    Out of stock
  • Quick view
    9,30 € Out of stock

    La Montejaquena cheese factory produces a fantastic semi-cured raw goat's milk cheese. An award-winning cheese with which you will enjoy eating by itself or with the best accessories we also offer. It is served in half pieces from approximately 500 - 550 grs.

    9,30 €
    More Add to cart
    Out of stock
  • Quick view
    11,40 € Out of stock

    Excellent traditional goat cheese awarded with the medal in the 2014 World Cheese Awards. A wet-rinded cheese and lingering sweet flavor. It comes in units of approximately 500 grams.

    11,40 €
    More Add to cart
    Out of stock
  • Quick view
    8,95 € Out of stock

    Goat cheese with a damp rind from La Quesería Catí nationally and internationally award-winning. A mild flavor in the shape of a pyramid. Served in pyramids of approximately 400 grams.

    8,95 €
    More Add to cart
    Out of stock
  • Quick view
    7,33 € Out of stock
    2 Review(s)

    Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 530 grams.

    7,33 €
    More Add to cart
    Out of stock
  • Quick view
    4,60 € Out of stock
    Sale!

    Delicious cream of Payoyo cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.

    4,60 €
    More Add to cart
    Out of stock
  • Quick view
    9,50 € Out of stock

    Handmade wine marinated goat cheese. Matured for a minimum of 30 days, it has a slightly sweet flavor reminiscent of cereals and balanced with the wine flavor. It's a handmade cheese that has been certified as organic throughout the whole process of production. It's presented in units of approximately 400 g.

    9,50 €
    More Add to cart
    Out of stock
  • Quick view
    9,50 € Out of stock
    Sale!

    Rosemary  Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary. Each unit weighs 390 grams. aprox.

    9,50 €
    More Add to cart
    Out of stock
  • Quick view
    9,25 € Out of stock

    Handmade Pañoleta goat cheese. An artisan cheese with a slightly sweet taste, pleasant tanginess, and a balanced hint of salt. It is made by hand and owes its name to the way it is molded with a cloth or a scarf. It features a moldy gray crust and matte, white-colored interiors. Available in 400 - 450 g. units.

    9,25 €
    More Add to cart
    Out of stock
  • Quick view
    10,35 € Out of stock

    The Tronchón is a sheep's milk cheese made in a traditional way in Castellón. It is made in the mold in the shape of a traditional volcano of the Mastership, Spanish historical region that spans areas of Teruel, Castellón and Tarragona. It is a very pressed and salted cheese, as in processing they dip it in brine. It is served in units of 400 grs.

    10,35 €
    More Add to cart
    Out of stock
  • Quick view
    16,50 € Out of stock
    Sale!

    Aged goat cheese in butter from the artisanal cheese shop La Montejaqueña. A cheese made with whole milk, very creamy, lightly acidic and very flavorful, aged for a minimum of 90 days. Its conservation in butter gives a lot of character to this artisanal cheese. Available in vacuum-sealed servings of approximately 1 Kg.

    16,50 €
    More Add to cart
    Out of stock
Showing 16 - 30 of 49 items