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National Day of cheese lovers: January 20
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See allThe best traditional cheeses with a soft flavor. They are cheeses with their own
peculiarities and with a big flavor although this one is not strong.
Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...
La Montejaquena cheese factory produces a fantastic semi-cured raw goat's milk cheese. An award-winning cheese with which you will enjoy eating by itself or with the best accessories we also offer. It is served in half pieces from approximately 500 - 550 grs.
Excellent traditional goat cheese awarded with the medal in the 2014 World Cheese Awards. A wet-rinded cheese and lingering sweet flavor. It comes in units of approximately 500 grams.
Goat cheese with a damp rind from La Quesería Catí nationally and internationally award-winning. A mild flavor in the shape of a pyramid. Served in pyramids of approximately 400 grams.
Raclette cheese Melting and delicious Raclette cheese from the Ermitage cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in small wedges of 880 grams....
Delicious cream of Payoyo cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.