Soft

The best traditional cheeses with a soft flavor. They are cheeses with their own

peculiarities and with a big flavor although this one is not strong.

Soft There are 49 products.

per page
Showing 31 - 45 of 49 items
  • Quick view
    5,00 € Out of stock

    The truffled Le Rustique Camembert is produced with cow's milk and black truffle of Périgord. A small gourmet cheese worth enjoying. It is unctuous and intense aroma. Its flavor is mild and accompanied by the aromatic truffle. It is served in units of 150 grams.

    5,00 €
    More Add to cart
    Out of stock
  • Quick view
    3,75 € Out of stock

    French whitish moldy crust cheese that is produced with whole cow's milk. This category covers the famous cow soft cheeses from France. A category in which they are authentic teachers. It is produced by Fromagerie Vaubernier in the heart of the "Bocage Mayennais". Its flavor is mild and as it matures is acquiring greater strength in both smell and taste....

    3,75 €
    More Add to cart
    Out of stock
  • Quick view
    6,00 € Out of stock

    It is an artisan cheese made in the district of Langres, France. This cheese called triple cream is produced with whole milk enriched with cream cow, which gives it the characteristics of a triple cheese creaminess. It ripens between 3 and 4 weeks, so that your dough is smooth and creamy soft. You can buy this cheese in units of 180 grams.

    6,00 €
    More Add to cart
    Out of stock
  • Quick view
    4,50 € Out of stock

    French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts well when heated and is used like a fondue. You can enjoy it with bread spreads or other foods such as meat or potatoes or pickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory....

    4,50 €
    More Add to cart
    Out of stock
  • Quick view
    8,00 € Out of stock

    The artisan cheese Rochefort Trappiste is produced using traditional methods of the Cistercian monks of the Abbey of La Trappe de Rochefort. It is a soft cheese produced with cow's milk in the region of the Ardennes and refined in Rochefort. During maturation bathing in the famous beer with the same name which gives a distinct and special flavor. It can...

    8,00 €
    More Add to cart
    Out of stock
  • Quick view
    5,30 € Out of stock

    5,30 €
    More Add to cart
    Out of stock
  • Quick view
    12,48 € Out of stock

    Goat roll from the Balanchares cover with ashes. It is a specialty of this fromagerie located in the town of Zuheros in the region of Cordoba. The goat roll in ash is a cheese of buttery texture where unequaled the texture of the crust in ash with that of its creamy interior. It has a cure between 20 days and 30 days, once past this period the ashes are...

    12,48 €
    More Add to cart
    Out of stock
  • Quick view
    7,95 € Out of stock
    Sale!

    Extremadura goat cheese matured in beer. A soft cheese that connects the lactic flavors of this goat cheese and the taste of a good beer. A combination that fits perfectly and is becoming one of the most demanded products. The Tajo Natural dairy makes this cheese in a traditional way with natural raw materials and first quality. You can buy this artisan...

    7,95 €
    More Add to cart
    Out of stock
  • Quick view
    7,90 € Out of stock

    Pata de Mulo Tender Cheese Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 500...

    7,90 €
    More Add to cart
    Out of stock
  • Quick view
    4,30 € Out of stock

    Blue des Moines cheese Blue cheese produced in Belgium with cow's milk. It is one of the few blue cheeses that develops a mildewed white rind so characteristic of other cheeses such as Camembert. Its flavor is soft and its texture is creamy. It is a small bite to enjoy a different cheese. You can buy this cheese in units of 120 grams.

    4,30 €
    More Add to cart
    Out of stock
  • Quick view
    11,60 € Out of stock

    Tartufette cheese Cheese made by the Belgian affinateur Jacquy Cange. It is a triple cream cheese produced with raw cow's milk to which white truffle is added. A delight that for lovers of truffles and cheese is considered the best snack in the world. You can buy this cheese in units of 150 grams.

    11,60 €
    More Add to cart
    Out of stock
  • Quick view
    11,15 € Out of stock

    Vacherin Mont D'or cheese Raw milk cow cheese that is made in the province of Jura in France. The smell reminds of mushrooms, forest land and humidity. The flavor is creamy, reminiscent of walnuts with honey and caramel tones. The consistency of the pasta is almost liquid, that is why it is served in the form of spreadable cheese. Ideal for fondue. You...

    11,15 €
    More Add to cart
    Out of stock
  • Quick view
    5,97 € Out of stock

    Fraxon Cheese Soft cheese and moldy crust. It is made in Asturias with pasteurized cow's milk. It receives its name from the farm where the herd populated with hazelnuts and lepiotas grazes. It is the aromas of nuts and mushrooms that are guessed in this cheese. You can buy this cheese in units of 270 grams.

    5,97 €
    More Add to cart
    Out of stock
  • Quick view
    9,75 € Out of stock

    Hacienda Zorita churra sheep Torta Torta made with raw churra sheep milk by the Hacienda Zorita cheese factory. It is a cheese that is consumed like cakes, cutting the top lid and taking inside. It is a soft melting cheese on the palate with a pronounced aftertaste. The Hacienda Zorita Cake is packaged in a modified atmosphere that allows a longer shelf...

    9,75 €
    More Add to cart
    Out of stock
  • Quick view
    6,80 € Out of stock

    Camembert al Calvados The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is...

    6,80 €
    More Add to cart
    Out of stock
Showing 31 - 45 of 49 items