Soft

The best traditional cheeses with a soft flavor. They are cheeses with their own

peculiarities and with a big flavor although this one is not strong.

Soft There are 49 products.

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    7,50 € Out of stock

    Saint Felicien cheese Soft cheese made with raw cow's milk and pasteurized cream. Soft paste, unpressed, with a poorly formed crust and between yellowish and ocher. The paste is white and uniform, soft and creamy. It is one of the most consumed cheeses in France. It can be manufactured throughout France, but the main production area is the departments of...

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    Cured cheese Flor de la Dehesa Soft cream cheese, very creamy made by the Hacienda Zorita cheese factory with raw sheep's milk. In its bark it presents the presence of penicilum camemberti. It is a long-lasting lactic coagulation cheese which gives it its creamy texture. Its aroma is slightly fruity and once the cheese matures it acquires a strong flavor....

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    Buffalo milk camembert Cheese made in Italy that takes advantage of the methodology of making French camembert cheeses with buffalo milk. The result is a very creamy cheese, with a white and velvety rind with a smooth and very pleasant flavor. In this cheese, the characteristics of camembert are enhanced by the aroma and creaminess of buffalo milk, an...

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    Perfect Pepper Cheese Semi-cured cheese made in Tarragona by the Perfect Cheese Factory. They make it with a mixture of cow's and goat's milk. Its flavor is smooth and its texture is creamy. Black pepper gives it an extra aroma and flavor.You can buy this cheese in units of 275 grams. approximately

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Showing 46 - 49 of 49 items