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The best traditional cheeses with a medium flavor. They are cheeses with personality
but with a strong and lasting medium flavor.
Medium There are 95 products.
Gouda truffle cheese
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 470 - 490 grams.
15,20 €In StockAppenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
10,00 €In StockCanarian goat cheese La Gloria
Canarian goat cheese La Gloria The raw milk cured cheese from La Gloria cheese factory has an unmistakable aroma of fresh goat milk. Its flavor is medium and with a spicy finish. Its paste is white and its natural crust is brown. The quality of these cheeses is due to the excellent quality of the milk of their majorera goats. The pure artisanal goat...
14,00 €In StockMature goat cheese Francisco Selección
2 Review(s)Mature goat artisan cheese Francisco Selección Mature goat cheese produced with raw milk and ripened between 6 and 8 months in Iberian lard. Bark brushed and rubbed with olive oil and grayish brown. Its paste is ivory white and compact and firm texture. Closed cut with small eyes and not very abundant. Its flavor is intense, soft goat aftertaste and...
8,40 €In StockGoat Cheese Payoya in Manteca
Goat Cheese Payoya in Manteca. Cured cheese of Cabra Payoya in Iberian Manteca elaborated artisanal by the dairy of the Bosqueño. A Gaditano cheese produced with milk from goats that graze on the Sierra de Grazalema. White color characteristic of goat's milk has a mild but characteristic taste of the Payoya goat. Like all Payoya milk goat cheeses have...
12,80 €In StockCream of vintage cheese
Cream of vintage sheep's cheese The cheese factory Francisco Morán e hijos produces from its famous Extremaduran vintage cheese. The result is a cream with a lot of personality that will not leave you indifferent. You can buy this cream in jars of 125 grs.
3,60 €In StockBlue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
8,30 €In StockSheep Payoyo cheese matured
1 Review(s)Whole milk cheese from sheep of the famous cheese factory Payoyo. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
14,99 €In StockEatlean smoked protein cheese
Eatlean smoked protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. It smoked in a completely natural way, on oak wood shavings for 15 hours to give that touch of extra flavor....
5,30 €In StockGamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
13,86 €In StockArtisan Idiazabal cheese
The curing of Idiazabal cheese is produced with raw milk from Latxa sheep in the Petxenekoborda hamlet in the municipality of Sunbilla in Navarre. A smoked cheese with high quality and slightly spicy flavor. Served in units of 1 kg approximately.
20,20 €In StockGoat and sheep Payoyo cheese
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 450 - 500 g. wedges.
13,30 €In StockPecorino Sardo Cheese
Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...
16,05 €In StockPayoyo cheese emborrado of sheep
Payoyo Cheese emborrado cured from grazalemeña sheep. A whole milk artisan cheese with maturation a minimum of 90 days. It is subsequently melted covering Iberian lard and wheat bran and remains in the hold another 90 days. Very slight spicy flavor palate with a special taste provided by the wheat bran. Serve in wedges of approximately 380 grams.
14,99 €In StockGruyere
Swiss Gruyere cheese Emmi Gruyère cheese, from the French-speaking part of Switzerland, has a taste and fineness of a cheese has been slowly cured. It has been produced since 1115 in a region just outside the small town of Gruyères according to the original recipe. Gruyère cheese owes its characteristic flavor to the unbeatable quality of unpasteurized...
5,86 €In Stock
