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Last blog articles
Cabrales Cheese Contest 
The ten best Spanish sheep cheeses 
A Cabrales cheese for 11,000 euros! 
Artisan Mahón-Menorca cheese, our most English cheese. 
The best traditional cheeses with a medium flavor. They are cheeses with personality
but with a strong and lasting medium flavor.
Medium There are 69 products.
Gourmet cheese creams
2 Review(s)Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...
4,56 €In StockLatteria al tartufo cheese
1 Review(s)Cheese produced with raw cow's milk to which the famous Italian truffle is added. It is matured by the famous cheese master Luigi Guffanti. The taste is delicious and brings to mind milk and cream perfumed with truffle. Cured a minimum of 60 days. It comes in wedges of 170 grs.
9,10 €In StockMajorero aged cheese
1 Review(s)The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character. It is served in wedges of approximately 240...
9,80 €In StockBethmale cheese
Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in wedges of approximately 250 - 260 grams
7,00 €In StockMature Payoyo goat cheese
3 Review(s)Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in...
13,50 €In StockComte cheese DOP 24 months
Comté Cheese, matured for 24 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...
8,00 €In StockSheep cured cheese with liquor
Cured artisan cheese made from milk of Grazalemeña sheep with Arrayán liquor. The mixture of cured sheep's milk cheese joined with the potential of Arrayán liquor makes this product very unique and grants it softness as well as an intense flavor. It's served in wedges of approximately 450 - 500 grams.
9,68 € 12,10 € -20%Reduced price!In StockSbrinz Swiss cheese AOC Black Lable
The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...
12,55 €In StockOld Fuente Santa goat cheese
1 Review(s)Raw milk goat cheese matured a minimum of 7 months. It is a pronounced cheese flavor and relatively strong. It is produced using traditional methods and in very small quantities for the cheese factory Francisco and Sons. This cheese is the basis for other craft products of this cheese as factory like old goat cheese in oil. You can buy this cheese in half...
6,50 €In StockCreamy Extremeña Torta Francisco
The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.
3,60 €In StockBlue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
7,80 €In StockSemi-mature Payoyo goat cheese
2 Review(s)Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 500 grams approx.
11,20 €In StockAged artisanal sheep cheese
Aged artisanal sheep cheese from the Merino sheep of Grazalemena. A cheese with deep flavor and smooth texture produced by The Bosqueño Cheese in the land of Cadiz. Cheese awarded a silver medal in the prestigious World Cheese Awards. It is served in wedges of aproximately 500 grams each.
14,00 €In StockBeaufort Cheese
This exquisite cheese cured with Protected Designation of Origin, matures in Savoy and it is the French response to Gruyère cheese. The paste of Beaufort is pressed and cooked, it is smooth and firm, but soft, with true eyes, and the rind is natural, brushed, fine and dark yellow. Family of gruyerés is the most fragrant, creamy, fruity and slightly nutty...
9,75 €In StockCream of Extremadura Torta
Cream of Extremadura sheep's Torta Sheep Torta artisan cream. The cheese factory Francisco Morán e hijos produces from its famous Extremaduran Torta this cream of cheese. To enhance their flavor they add to the mixture a little of their appreciated cured sheep's cheese. The result is a cream with a lot of personality that will not leave you indifferent....
3,50 €In Stock
