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but with a strong and lasting medium flavor.
Medium There are 91 products.
Gamoneu del Puerto cheese
2 Review(s)The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...
18,50 €In StockAppenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
10,00 €In StockGouda truffle cheese
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 470 - 490 grams.
15,20 €In StockMature goat cheese Francisco Selección
2 Review(s)Mature goat artisan cheese Francisco Selección Mature goat cheese produced with raw milk and ripened between 6 and 8 months in Iberian lard. Bark brushed and rubbed with olive oil and grayish brown. Its paste is ivory white and compact and firm texture. Closed cut with small eyes and not very abundant. Its flavor is intense, soft goat aftertaste and...
8,40 €In StockRed Leicester cheese
1 Review(s)Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste. It is served in wedges of 560 grs. or in big wedges of about 710 grs. grams approximately.
20,70 € 22,50 € -8%In StockCanarian goat cheese La Gloria
Canarian goat cheese La Gloria The raw milk cured cheese from La Gloria cheese factory has an unmistakable aroma of fresh goat milk. Its flavor is medium and with a spicy finish. Its paste is white and its natural crust is brown. The quality of these cheeses is due to the excellent quality of the milk of their majorera goats. The pure artisanal goat...
14,00 €In StockGamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
13,86 €In StockEatlean smoked protein cheese
Eatlean smoked protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. It smoked in a completely natural way, on oak wood shavings for 15 hours to give that touch of extra flavor....
4,24 € 5,30 € -20%Reduced price!In StockVintage cheese of 3 milks
Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...
5,82 €In StockAged goat cheese black label
A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese. Served in 1.1 kg aprox units.
19,55 €In StockBlue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
8,30 €In StockOssau Iraty Cheese
1 Review(s)Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in wedges of 480 - 500 g.
15,55 €In StockBethmale cheese
Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.
14,14 €In StockGoat and sheep Payoyo cheese
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 450 - 500 g. wedges.
13,30 €In StockAged artisanal sheep cheese
Aged artisanal sheep cheese from the Merino sheep of Grazalemena. A cheese with deep flavor and smooth texture produced by The Bosqueño Cheese in the land of Cadiz. Cheese awarded a silver medal in the prestigious World Cheese Awards. It is served in wedges of aproximately 500 grams each.
14,00 €In Stock
