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Medium There are 110 products.
Vintage cheese of 3 milks
Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...
5,50 € 6,25 € -12%In StockVidiago cheese
Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...
6,27 € 7,12 € -12%In StockArtisanal Idiazabal cheese
Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards. You can buy it in wedges of 250 grams.
5,33 € 6,06 € -12%In StockVintage Sheep Cheese with Pedro Ximenez
Vintage Sheep Cheese with Pedro Ximenez Carmén. Old sheep cheese that is macerated with Pedro Ximénez made by the Valencian cheese factory Granja Rinya, which makes it in its production plant in Ciudad Real. Maceration allows the cheese to acquire the nuances typical of this type of grape. It matures a minimum of 180 days. It is a perfect cheese to pair...
5,29 € 6,01 € -12%In StockCream of Extremadura Torta del Casar
Cream of Extremadura sheep's Torta del Casar Artisan Torta cream from El Casar. The La Cobija cheese factory produces this cream cheese in an artisanal way and from its well-known El Casar Torta. They make it using their Torta de El Casar, sheep's milk and melting salts. The result is a very rich, tasty and very creamy cream. You can buy this Casar cake...
2,86 € 3,37 € -15%In StockCured Payoya Goat Cheese
Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 200 grs....
5,41 € 6,15 € -12%In Stock
