No products
Medium
- Cheeses
- All the cheeses
- Fresh cheeses
- Semi mature cheese
- Mature cheese
- Vintage cheeses
- Eco-friendly cheeses
- Cheese in oil
- Blue Cheeses
- By intensity of flavour
- Types of milk
- By geographical area
- International cheeses
- French artisan cheeses
- English cheeses
- Italian cheeses
- Swiss cheeses
- Holland cheeses
- Belgium cheeses
- Cheeses from Portugal
- Quesos Chipriotas
- Quesos suecos
- Complements
- Platters
- Presents
- Butter
- Make cheese
- Al Queso Club
Last blog articles
National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
The dates of consumption in food
The best traditional cheeses with a medium flavor. They are cheeses with personality
but with a strong and lasting medium flavor.
Medium There are 82 products.
Vintage cheese of 3 milks
Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...
5,82 €In StockGamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
13,86 €In StockSemi-cured Pinsapo goat cheese
Semi-cured goat cheese from the Pinsapo cheese diary Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on...
8,15 €In StockLe Gruyere d'Alpage AOP of the affinateur...
Le Gruyere d'Alpage AOP of the affinateur Mons Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured by the famous tuner Mons for a period of 18 to 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy...
14,40 €In StockAged goat cheese
Aged goat cheese made with raw milk and aged between 4 and 5 months in Iberian pork lard. With intense but not strong flavor, and a firm and compact texture. Comes vacuum-packed in half wheels of about 450 grams.
8,98 €In StockMahon Cheese semi mature
Mahon cheese produced on the island of Menorca. Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy...
10,50 €In StockGamoneu del Puerto cheese
2 Review(s)The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...
18,70 €In StockComte cheese DOP
Comté Cheese, matured for 10 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...
6,00 €In StockBethmale cheese
Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.
14,14 €In StockGourmet cheese creams
2 Review(s)Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...
4,56 €In StockMature cheese from payoya goat and...
Mature cheese from payoya goat and grazalemeña sheep Cheese made by the El Bosqueño cheese factory in the Sierra de Grazalema in the province of Cádiz. The quality of the payoya goat's milk and that of the grazalameña sheep that graze by this mountain gives this cheese a delicious flavor. Its flavor is mild to medium with a pleasant aftertaste. A cheese...
10,99 €In StockBlue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
7,80 €In StockSemi-mature Payoyo goat cheese
4 Review(s)Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 525 - 580 grams approx.
13,75 €In StockArtisan Idiazabal cheese
The curing of Idiazabal cheese is produced with raw milk from Latxa sheep in the Petxenekoborda hamlet in the municipality of Sunbilla in Navarre. A smoked cheese with high quality and slightly spicy flavor. Served in units of 1 kg approximately.
20,20 €In StockPayoyo cheese emborrado of sheep
Payoyo Cheese emborrado cured from grazalemeña sheep. A whole milk artisan cheese with maturation a minimum of 90 days. It is subsequently melted covering Iberian lard and wheat bran and remains in the hold another 90 days. Very slight spicy flavor palate with a special taste provided by the wheat bran. Serve in wedges of approximately 380 grams.
14,99 €In Stock
