Medium

The best traditional cheeses with a medium flavor. They are cheeses with personality

but with a strong and lasting medium flavor.

Medium There are 110 products.

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Showing 1 - 15 of 110 items
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    6,30 € In Stock

    Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards. You can buy it in wedges of 250 grams.

    6,30 €
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    15,75 € In Stock

    The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...

    15,75 €
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    5,51 € In Stock
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    The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.

    5,51 €
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    8,30 € In Stock

    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

    8,30 €
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    10,78 € In Stock

    Le Gruyere d'Alpage AOP Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured  for a period of 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy this cheese in:very small wedges of 265 g small...

    10,78 €
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    7,16 € In Stock

    Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 300 grs....

    7,16 €
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    13,20 € In Stock

    Grazalemeña sheep cheese from the Cádiz dairy farm El Bosqueño Cheese vintage of Grazalemeña sheep. A handmade cheese made with Grazalemeña sheep's milk, cured for 4 to 7 months. Its bark is rubbed with olive oil. With the healing process it gets darker and acquires more intense and differentiated flavors that leave a pleasant aftertaste on the palate.It...

    13,20 €
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    6,80 € In Stock

    Cured payoya goat cheese with oloroso wine from the El Bosqueño cheese factory in Cadiz Cheese made by hand with Payoya goat milk (native breed of the Sierra de Cádiz) bathed in a delicious oloroso sauce of the best wines and vinegars from Jerez. If you like cheese and adore sherry sherry, this is your product with which you will discover that the union...

    6,80 €
    In Stock
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    13,20 € Product available with different options

    Aged artisanal sheep cheese from the Merino sheep of Grazalemena. A cheese with deep flavor and smooth texture produced by The Bosqueño Cheese in the land of Cadiz. Cheese awarded a silver medal in the prestigious World Cheese Awards. It is served in wedges of aproximately 220 grams or un quarters of 450 grams.

    13,20 €
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    21,85 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    21,85 €
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    12,65 € In Stock

    Goat Cheese Payoya in Manteca. Cured cheese of Cabra Payoya in Iberian Manteca elaborated artisanal by the dairy of the Bosqueño. A Gaditano cheese produced with milk from goats that graze on the Sierra de Grazalema. White color characteristic of goat's milk has a mild but characteristic taste of the Payoya goat. Like all Payoya milk goat cheeses have...

    12,65 €
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    16,40 € In Stock

    The Majá, an ephemeral cheese. An artisan cheese, unique and ephemeral. It is made by hand exclusively with raw goat milk from spring. A Extremaduran cheese that is made with the highest quality milk possible. It is a buttery cheese, relatively strong with a powerful aroma and smell. A jewel that can only be enjoyed for a short period of time. You can buy...

    16,40 €
    In Stock
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    7,70 € In Stock
    4 Review(s)

    Truffle Baztan Legend Cheese Cured cheese made with raw milk from Latxa sheep by the Valle del Baztan cheese factory, known for making Idiazabal cheese. In the artisan elaboration process, minced truffle is incorporated in a percentage of 4%. A delicious cheese for those who love cheese and truffles. Its texture, its truffle aroma and the flavor of cured...

    7,70 €
    In Stock
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    11,40 € In Stock

    Cured Payoya goat cheese with aged rum from the El Bosqueño cheese factory in Cádiz Cheese made by hand with Payoya goat's milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative and tasty flavor that has conquered the palate of the most demanding. It is made with...

    11,40 €
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    6,00 € In Stock

    Vintage Sheep Cheese with Pedro Ximenez Carmén. Old sheep cheese that is macerated with Pedro Ximénez made by the Valencian cheese factory Granja Rinya, which makes it in its production plant in Ciudad Real. Maceration allows the cheese to acquire the nuances typical of this type of grape. It matures a minimum of 180 days. It is a perfect cheese to pair...

    6,00 €
    In Stock
Showing 1 - 15 of 110 items