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Medium There are 110 products.
Artisanal Idiazabal cheese
Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards. You can buy it in wedges of 250 grams.
6,30 €In StockCreamy Extremeña Torta Francisco
The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.
5,51 €In StockBlue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
8,30 €In StockVidiago cheese
Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...
5,82 €In StockGamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
15,75 €In StockCured Payoya Goat Cheese
Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 300 grs....
7,16 €In StockGoat Cheese Payoya in Manteca
Goat Cheese Payoya in Manteca. Cured cheese of Cabra Payoya in Iberian Manteca elaborated artisanal by the dairy of the Bosqueño. A Gaditano cheese produced with milk from goats that graze on the Sierra de Grazalema. White color characteristic of goat's milk has a mild but characteristic taste of the Payoya goat. Like all Payoya milk goat cheeses have...
12,65 €In StockCured emborrado cheese of Grazalemeña sheep.
Grazalemeña sheep cheese from the Cádiz dairy farm El Bosqueño Cheese vintage of Grazalemeña sheep. A handmade cheese made with Grazalemeña sheep's milk, cured for 4 to 7 months. Its bark is rubbed with olive oil. With the healing process it gets darker and acquires more intense and differentiated flavors that leave a pleasant aftertaste on the palate.It...
13,20 €In StockLe Gruyere d'Alpage AOP of the affinateur...
Le Gruyere d'Alpage AOP Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured for a period of 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy this cheese in:very small wedges of 265 g small...
9,70 €In StockCured Payoya goat cheese with aged rum
Cured Payoya goat cheese with aged rum from the El Bosqueño cheese factory in Cádiz Cheese made by hand with Payoya goat's milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative and tasty flavor that has conquered the palate of the most demanding. It is made with...
11,40 €In StockVintage Sheep Cheese with Pedro Ximenez
Vintage Sheep Cheese with Pedro Ximenez Carmén. Old sheep cheese that is macerated with Pedro Ximénez made by the Valencian cheese factory Granja Rinya, which makes it in its production plant in Ciudad Real. Maceration allows the cheese to acquire the nuances typical of this type of grape. It matures a minimum of 180 days. It is a perfect cheese to pair...
6,00 €In StockSan Simón Da Costa cheese
1 Review(s)The San Simón Da Costa PDO is an artisan cheese made from milk of Galician blond, Alpine brown and Friesian cow. It's a semi-cured, pressed cheese made through a curing process in a drying room for at least 30 days and subsequently smoked on birch wood. This artisan process of production gives it a mild flavor with strong hints of smoke. It is served in...
7,85 €In StockAged artisanal sheep cheese
Aged artisanal sheep cheese from the Merino sheep of Grazalemena. A cheese with deep flavor and smooth texture produced by The Bosqueño Cheese in the land of Cadiz. Cheese awarded a silver medal in the prestigious World Cheese Awards. It is served in wedges of aproximately 220 grams or un quarters of 450 grams.
6,90 €In StockPecorino Sardo Cheese
Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...
18,50 €In StockGouda truffle cheese
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in:small wedges of about 550 grams. wedges of about 600 grams....
15,55 €In Stock
