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but with a strong and lasting medium flavor.
Medium There are 106 products.
Mature goat cheese Francisco Selección
2 Review(s)Mature goat artisan cheese Francisco Selección Mature goat cheese produced with raw milk and ripened between 6 and 8 months in Iberian lard. Bark brushed and rubbed with olive oil and grayish brown. Its paste is ivory white and compact and firm texture. Closed cut with small eyes and not very abundant. Its flavor is intense, soft goat aftertaste and...
8,75 €In StockCured Payoya goat cheese with aged rum
Cured Payoya goat cheese with aged rum from the El Bosqueño cheese factory in Cádiz Cheese made by hand with Payoya goat's milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative and tasty flavor that has conquered the palate of the most demanding. It is made with...
11,40 €In StockOssau Iraty Cheese
1 Review(s)Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in small wedges of 460 grs. wedges of 500 grs or in big wedges of 540 grs
14,50 €In StockComte DOP cheese
Comté Cheese, matured for 12 months. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté is soft and smooth, lightly powdery, and creamy white in...
6,55 €In StockGouda truffle cheese
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in:small wedges of about 570 grams. wedges of about 600 grams....
16,60 €In StockTorta del Casar cheese
1 Review(s)Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...
14,35 €In StockVidiago cheese
Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...
5,25 €In StockArtisanal Idiazabal cheese
Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards. You can buy it in wedges of 250 grams.
6,10 €In StockCured Payoya Goat Cheese
Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 450 grs....
9,85 €In StockGamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
15,75 €In StockMayau Cheese
Mayau cheese paste The Mayau Cheese is a mixture of fresh Asturian cheeses combined with blue cheeses and paprika. A traditional cheese preparation of the Sierra del Cuera where the shepherds made this mixture as a way to ensure that the fresh cheeses were preserved for longer. The result is a cream with many uses in gastronomy. From directly spread on...
4,90 €In StockVintage sheep cheese with rosemary
Vintage sheep cheese with rosemary, Carmén. Old sheep cheese that is aged for a minimum of 180 days. An extra maturation period is added to the ripening period during which the cheese remains with Iberian lard and dried aromatic rosemary branches, in order to give it the characteristic and aromatic flavor of this cheese.You can buy this cheese in WEDGES...
5,50 €In StockSemi-mature Payoyo goat cheese
6 Review(s)Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 450 - 500 grams approx.
14,20 €In StockAppenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
9,30 €In StockPecorino Romano DOP cheese
Pecorino Romano PDO cheese Old cheese made with pasteurized sheep's milk (Pecorino in Italian means sheep). It matures a minimum of 5 months. It has an acid flavor that varies in intensity according to the time of maturation. The bark is smooth, white with a tendency to straw yellow. The interior is white, the texture is firm and compact. The crust is...
4,50 €In Stock
