Medium

The best traditional cheeses with a medium flavor. They are cheeses with personality

but with a strong and lasting medium flavor.

Medium There are 87 products.

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Showing 31 - 45 of 87 items
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    12,50 € In Stock

    Grazalemeña sheep cheese from the Cádiz dairy farm El Bosqueño Cheese vintage of Grazalemeña sheep. A handmade cheese made with Grazalemeña sheep's milk, cured for 4 to 7 months. Its bark is rubbed with olive oil. With the healing process it gets darker and acquires more intense and differentiated flavors that leave a pleasant aftertaste on the palate.It...

    12,50 €
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    5,86 € In Stock
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    Swiss Gruyere cheese Emmi Gruyère cheese, from the French-speaking part of Switzerland, has a taste and fineness of a cheese has been slowly cured. It has been produced since 1115 in a region just outside the small town of Gruyères according to the original recipe. Gruyère cheese owes its characteristic flavor to the unbeatable quality of unpasteurized...

    5,86 €
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    9,95 € In Stock
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    Olavidia cheese from cheese factory Quesos & Besos Olavidia cheese is made entirely by hand from soft pasta made from slow-pasteurized goat milk. A lactic coagulation cheese with a square shape and matured with molds that incorporate charcoal. It has a white mold crust under which there is an ash coating, visually it is very striking, due not only to...

    9,95 €
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    11,00 € In Stock
    1 Review(s)

    Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...

    11,00 €
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    11,49 € In Stock

    Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies. Served in whole pieces of approximate 550 grs or in wedges of 310 grs.

    11,49 €
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    14,99 € In Stock

    Payoyo Cheese emborrado cured from grazalemeña sheep. A whole milk artisan cheese with maturation a minimum of 90 days. It is subsequently melted covering Iberian lard and wheat bran and remains in the hold another 90 days. Very slight spicy flavor palate with a special taste provided by the wheat bran. Serve in wedges of approximately 380 grams.

    14,99 €
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    16,05 € In Stock

    Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...

    16,05 €
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    14,99 € In Stock
    1 Review(s)

    Whole milk cheese from sheep of the famous cheese factory Payoyo. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.

    14,99 €
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    9,99 € In Stock

    Goats Beyos Cheese DOP Asturian cheese made from goat's milk that slowly falls out naturally until a hard or semi-hard paste is obtained. Its flavor is very gratifying and of medium intensity with a slight acid touch. Its production is handmade and for its production it is used the milk milked in the morning mixed with milk milked in the afternoon. After...

    9,99 €
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    5,90 € In Stock

    Peñamellera Asturian cheese Cheese made with whole cow's milk in the Asturian councils of Peñamellera Alta and Peñamellera baja. It is an artisan cheese with a creamy texture and ideal to enjoy at any time of the day. Its bark is rough and moldy. Peñamellera cheese is one of the most consumed cheeses in Asturias. This is due to its quality and the fact...

    5,90 €
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    20,00 € In Stock
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    V Navarra cheese is produced in the mountains of the Navarra region from laxta and carranzana sheep's milk. The cheese is matured for 2 to 6 months and during production it is pressed, not boiled providing the characteristic taste and texture associated only with the best Spanish cheeses. It's produce with raw milk and smoked. Served in units of 800-900...

    20,00 €
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    5,25 € In Stock

    Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...

    5,25 €
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    7,25 € In Stock
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    1 Review(s)

    Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.

    7,25 €
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    6,00 € En Stock

    Delicious artisanal cheese, Afuega’l Pitu. A delicate, full-fat, and semi-soft cheese. Its orange color is due to the use of paprika before being cured. You will love it. Its serving size is approx. 300 g.

    6,00 €
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    9,75 € In Stock
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    Traditional blue cheese wrapped in leaves, made from cow's milk. It is a very creamy cheese, ideal for spreading on your favorite bread or cracker or to use in cooking. With a very pleasant flavor, wrapped in maple leaves, reviving the Asturian tradition of wrapping blue cheeses in this type of leaf. We could say that it is similar in consistency and...

    9,75 €
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Showing 31 - 45 of 87 items