National Day of cheese lovers: January 20See all
The best traditional cheeses with a medium flavor. They are cheeses with personality
but with a strong and lasting medium flavor.
The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character. It is served in wedges of approximately 240...
Blue cheese produced with whole buffalo milk cheese from artisan fromagerie Muntanyola. It is the only Spanish blue cheese made from such milk. Middle but powerful flavor and spicy character has a very creamy texture. Buffalo milk provides more calcium, more protein and less cholesterol than other milks. Served in half cheese of 750 grams.
Cheese from raw cow's milk, mix the three races of the French region Rhone Alpes Dauphine. It is a true delight. Creamy and smooth, with a particularly velvety and subtle taste. Washed rind saffron yellow color and covered with white “hair”. It can be purchased in units of 230 grams.
Soft cheese with a thin layer of truffle inside which gives a pungent taste of black truffle. A French cheese made in Normandy with a ripening between 2 and 3 weeks. It can be purchased in units of 1 Kg presented in wooden box.
French cheese, Langres, has a pronounced flavor, it melts on the palate and slightly salty and spicy. It is produced from raw cow's milk. Its aroma is intense and pentrante. It has a distinctive rind washed with “achiote”. Its curved shape is that it never turns during ripening. It is served in units of 180 grams.
Langres is a French cheese produced from raw cow's milk and refined with Porto. It is a delicious preparation and the flavor of the cheese contrast with the aroma and taste of Oporto. The Langres is a cheese with a distinctive and intense flavor with a pleasantly spicy taste. It can be purchased in units of 200 grams.
Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams
Soft cheese produced with whole cow's milk in the Belgian region of Aubel. It is characterized by being cured at the Trappist beer Val Dieu Grand Cru, which gives a characteristic color, great strength and great flavor. Intense taste matures between 3 and 4 weeks. This cheese is purchased in units of 200 grams.
Artisan cheese made with raw milk from cows, goats and sheep, and matured for a minimum of 18 months. A unique product on the Spanish Market that is made in the mountains of Santander by the artisan dairy of the Sáez brothers. It can be bought in pieces of approximately 400 - 450 g.
Beaumont is a French cheese made in the Rhône-Alpes with raw cow's milk. It is a semi hard cheese type Gruyere. The Beaumont Reserve has a minimum maturing period of 12 months. Its flavor is mild and as it remains in the mouth increases, is reminiscent lactic butter and persistent in the mouth. You can buy this cheese wedges 250g. approximately.
Cheese from raw sheep's milk without lactose. An artisan cheese produced by the dairy soriana Oncala port. A perfect cheese for people with lactose intolerance and who want to enjoy the aroma and flavor of a ripened cheese. It can be purchased in units of approximately 450 - 550 grams.
Raw milk goat cheese matured a minimum of 7 months. It is a pronounced cheese flavor and relatively strong. It is produced using traditional methods and in very small quantities for the cheese factory Francisco and Sons. This cheese is the basis for other craft products of this cheese as factory like old goat cheese in oil. You can buy this cheese in half...
Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...
Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...
Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.