Medium

The best traditional cheeses with a medium flavor. They are cheeses with personality

but with a strong and lasting medium flavor.

Medium There are 82 products.

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Showing 76 - 82 of 82 items
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    3,60 € Out of stock

    The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.

    3,60 €
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    9,10 € Out of stock

    Artisan cheese La Xerra Cheese made with raw cow's milk that graze freely by the Asturian council of Piloña. A cheese made by hand by the Ca Llechí cheese factory. It matures a minimum of 60 days. Its paste is semi-hard and the rind is slightly rusty. Its flavor is immense and presents notes of clean molds and soft retrogustos. You can buy this cheese in...

    9,10 €
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    8,37 € Out of stock
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    Table of Asturian cheeses Assortment of Asturian cheeses so you can enjoy the taste of Asturias in a comfortable way. You just have to open and serve. It contains the following Asturian specialties: Nata Cheese "El Guaje": very creamy cheese that takes its name from its reminiscence to cream. Normally it is a cheese that is made in Cantabría but that...

    8,37 €
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    4,15 € Out of stock

    Mini Swiss Fondue Express This Swiss fondue from the Mifroma house combines its elaboration with the traditional ingredients of the Swiss fondue with the convenience of having it in almost 2 minutes. It contains a mixture of Swiss cheeses: Enmentaler DOP, Bergkäse and Gruyere DOP and also white wine and Kirsch liqueur. The result is a perfect fondue. Its...

    4,15 €
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    6,80 € Out of stock

    Vasterbottensost cured 24 months and smoked Classic Swedish cheese, made for the first time in 1872, in a small dairy in Burträsk. It is a hard cow milk cheese with a firm and granular texture. It has a strong flavor described as similar to Parmesan, salty, but with more bitter notes. This cheese has a long tradition in Sweden and Nordic countries, and...

    6,80 €
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    15,48 € Out of stock

    Epoisses AOP: Le Fort de la Côte d'Or Fermier Famous French cheese made with raw cow's milk. During its maturation its bark is washed with Marc de Burgundy. It matures a minimum of 4 weeks. Its paste is flexible and unctuous. The most outstanding characteristic of this cheese is its strong smell (epoisses means smelly) which led to it being forbidden to...

    15,48 €
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    13,60 € Out of stock

    The Majá, an ephemeral cheese. An artisan cheese, unique and ephemeral. It is made by hand exclusively with raw goat milk from spring. A Extremaduran cheese that is made with the highest quality milk possible. It is a buttery cheese, relatively strong with a powerful aroma and smell. A jewel that can only be enjoyed for a short period of time. You can buy...

    13,60 €
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Showing 76 - 82 of 82 items