Medium

The best traditional cheeses with a medium flavor. They are cheeses with personality

but with a strong and lasting medium flavor.

Medium There are 89 products.

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Showing 76 - 89 of 89 items
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    9,99 € Out of stock

    Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.

    9,99 €
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    5,30 € Out of stock

    Gorgonzola cheese cream with truffle. It is made from cow milk. It is a cream produced with Gorgonzola cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams

    5,30 €
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    3,50 € Out of stock

    Cream of goat cheese matured with boletus Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can...

    3,50 €
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    10,15 € Out of stock

    Portuguese Azeitao DOP cheese Raw sheep milk cheese. It is the Portuguese version of our Torta del Casar and our Torta de la Serena and probably the best known cheese in Portugal. It is produced by hand and matures a minimum of 60 days. Its consumption is carried out in the same way as Spanish Tortas as it is a very creamy cheese. It is slightly spicy to...

    10,15 €
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    10,87 € Out of stock

    Epoisses de Bourgogne AOC Raw cow's milk cheese that is washed by hand on a regular basis with brandy and brine with Brevibacterium linens. This wash gives the characteristic orange tile color. The cheese comes packed in a special paper and a wooden box. You can buy this cheese in units of 250 grams.

    10,87 €
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    9,00 € Out of stock

    Pico Melero sheep milk torta Pico Melero soft sheep cheese made with raw milk and a maturation of 60 days. It is a soft-paste sheep cheese with an intense taste, something lactic, not very salty. Cylindrical in shape, with a white moldy rough bark characteristic of many French cheeses (Penicilium camemberti). It has a soft, creamy and melting texture and...

    9,00 €
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    5,90 € Out of stock

    Peñamellera Asturian cheese Cheese made with whole cow's milk in the Asturian councils of Peñamellera Alta and Peñamellera baja. It is an artisan cheese with a creamy texture and ideal to enjoy at any time of the day. Its bark is rough and moldy. Peñamellera cheese is one of the most consumed cheeses in Asturias. This is due to its quality and the fact...

    5,90 €
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    9,10 € Out of stock

    Artisan cheese La Xerra Cheese made with raw cow's milk that graze freely by the Asturian council of Piloña. A cheese made by hand by the Ca Llechí cheese factory. It matures a minimum of 60 days. Its paste is semi-hard and the rind is slightly rusty. Its flavor is immense and presents notes of clean molds and soft retrogustos. You can buy this cheese in...

    9,10 €
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    11,80 € Out of stock

    Bio cheese Varé Raw milk cow cheese made in the Asturian population of Varé with milk from ecological livestock and produced in a traditional way. A cheese with character in its flavor and with an interesting aftertaste. The cut has yellow color and small eyes. It matures a minimum of 60 days. You can buy this cheese in units of 425 grams. approximately.

    11,80 €
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    8,37 € Out of stock
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    Table of Asturian cheeses Assortment of Asturian cheeses so you can enjoy the taste of Asturias in a comfortable way. You just have to open and serve. It contains the following Asturian specialties:Nata Cheese "El Guaje": very creamy cheese that takes its name from its reminiscence to cream. Normally it is a cheese that is made in Cantabría but that...

    8,37 €
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    4,15 € Out of stock

    Mini Swiss Fondue Express This Swiss fondue from the Mifroma house combines its elaboration with the traditional ingredients of the Swiss fondue with the convenience of having it in almost 2 minutes. It contains a mixture of Swiss cheeses: Enmentaler DOP, Bergkäse and Gruyere DOP and also white wine and Kirsch liqueur. The result is a perfect fondue. Its...

    4,15 €
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    6,80 € Out of stock

    Vasterbottensost cured 24 months and smoked Classic Swedish cheese, made for the first time in 1872, in a small dairy in Burträsk. It is a hard cow milk cheese with a firm and granular texture. It has a strong flavor described as similar to Parmesan, salty, but with more bitter notes. This cheese has a long tradition in Sweden and Nordic countries, and...

    6,80 €
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    15,48 € Out of stock

    Epoisses AOP: Le Fort de la Côte d'Or Fermier Famous French cheese made with raw cow's milk. During its maturation its bark is washed with Marc de Burgundy. It matures a minimum of 4 weeks. Its paste is flexible and unctuous. The most outstanding characteristic of this cheese is its strong smell (epoisses means smelly) which led to it being forbidden to...

    15,48 €
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    9,95 € Out of stock

    Olavidia cheese from cheese factory Quesos & Besos Olavidia cheese is made entirely by hand from soft pasta made from slow-pasteurized goat milk. A lactic coagulation cheese with a square shape and matured with molds that incorporate charcoal. It has a white mold crust under which there is an ash coating, visually it is very striking, due not only to...

    9,95 €
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Showing 76 - 89 of 89 items