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but with a strong and lasting medium flavor.
Medium There are 100 products.
Eatlean smoked protein cheese
Eatlean smoked protein cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. It smoked in a completely natural way, on oak wood shavings for 15 hours to give that touch of extra flavor....
5,30 €Out of stockGrated Eatlean Protein Cheese
Grated Eatlean Protein Cheese Cheese specially prepared for athletes or those who want to do regime. Made in the dairy farm itself, it is made by hand in the traditional way by expert cheese makers. It is made with skimmed milk and pasteurized cow. The result is a completely natural cheese, high in protein, low in fat and with a great flavor. Its lactose...
3,30 €Out of stockOlavidia cheese
Olavidia cheese from cheese factory Quesos & Besos Olavidia cheese is made entirely by hand from soft pasta made from slow-pasteurized goat milk. A lactic coagulation cheese with a square shape and matured with molds that incorporate charcoal. It has a white mold crust under which there is an ash coating, visually it is very striking, due not only to...
10,30 €Out of stockGoat cheese in oil Los Balanchares
Goat cheese in oil Los Balanchares Los Balanchares cheese factory makes this cheese in the Cordoba town of Zuheros with pasteurized milk from cabar. It is a soft-paste goat cheese, acid coagulation, semi-cured, about 15 days of maturation, and another 15 days in extra virgin olive oil, with spices. The milk with which they make their cheeses comes from...
11,95 €Out of stockMorbier cheese
AOC Morbier Cheese Washed crust cheese made in the Comté region, in the Jura mountains. It is soft and delicate pasta with a pronounced flavor and mild milk aroma. As it matures it becomes sweeter and stronger in flavor. It is characterized by a dark line that crosses the center of the cheese horizontally. The traditional reason for this line is that in...
8,46 €Out of stockBanon cheese
French Banon cheese. French goat cheese specialty of the mountains of Lure in Provénce. The flavor is soft and lactic and when ripening it acquires a slight nutty flavor. It is wrapped in chestnut leaves and tied with raffia. When the leaves dry, a little mold appears, the paste softens and the flavor of nuts is accentuated with a clear note of goat...
7,50 €Out of stockGoat cheese cream with truffle
Goat cheese cream with truffle The Francisco Morán and sons cheese factory produces this cream cheese from its famous cured goat cheeses. A cream with a truffle aroma and goat cheese flavor whose combination is delicious. You can buy this goat and truffle cream in jars of 125 grs.
3,60 €Out of stockTruffle Baztan Legend Cheese
2 Review(s)Truffle Baztan Legend Cheese Cured cheese made with raw milk from Latxa sheep by the Valle del Baztan cheese factory, known for making Idiazabal cheese. In the artisan elaboration process, minced truffle is incorporated in a percentage of 4%. A delicious cheese for those who love cheese and truffles. Its texture, its truffle aroma and the flavor of cured...
7,70 €Out of stockClassic Appenzeller Swiss cheese
Classic Swiss Appenzeller cheese AOC Swiss cheese, made with raw cow's milk. It has a cure of at least three months and acquires its flavor after washing, two or three times a week, with herbal brine, and whose mixture is kept secret. Hard cheese, pressed.Very tasty.You can buy this cheese in wedges of approximately 200 grams
7,45 €Out of stockGamoneu del Puerto cheese
2 Review(s)The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...
18,40 €Out of stock
