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Last blog articles
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National Day of cheese lovers: January 20
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List of products by manufacturer Casa Lareiras
Arzúa Ulloa
The Arzúa Ulloa cheese is made in a traditional manner based on cow milk and is one of the excellent Galician cheeses. This traditional cheese has a soft and creamy flavor and is very appropriate for your direct consumption, on the grill or as an ingredient in the kitchen. It comes in pieces of 500-550 grams.
Artisan Tetilla Cheese
Artisan cheese Tetilla DOP Queixería Barral is produced with whole milk from the Galician, Frisian and Alpine-brown breeds. A cheese produced in the Galician town of Arzua. The Tetilla cheese has an initial aroma of fresh milk and yogurt, appearing to smell like butter as it matures, along with nuances of vanilla, cream and walnuts. It is a cream cheese...
