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Traditional cheeses with strong, intense and long lasting flavor.
Cheeses that delight many cheesemakers.
Strong cheeses There are 80 products.
Sheep cheese Gran Reserva Francisco
1 Review(s)Sheep cheese Gran Reserva Francisco Excellent artisan sheep cheese that is produced by hand with raw sheep's milk in Carbajo, Cáceres. It is an aged cheese that matures in a natural environment for 12 to 18 months. Its paste is yellowish ivory with a closed cut, with small and not very abundant eyes. Its texture is compact and firm. A cheese with an...
7,40 €In StockExtra Comte 40 months
Comte AOP Maxim's Le Poligny matured 40 months Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, from pressed and cooked pasta. Its 40-month maturation gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is from Montbéliarde and pie-rouge breed cows. La...
12,30 €In StockSheep and Payoya goat old emborrado cheese
1 Review(s)Very mature cheese that will bring delight to those who love cheese. It is a cheese aged for more than 18 months, made with Payoya goat milk and Grazalemeña sheep milk and aged with wheat oil and bran. An authentic luxury. It comes in wedges of approximately 200 grams.
6,65 €In StockMarinated Vidiago cheese
Marinated Vidiago cheese Pressed pasteurized cow cheese that matures a minimum of 3 months. It is done in a totally handmade way, conserving all its ancestral characteristics. It is macerated in extra virgin olive oil and paprika. A cheese A cheese with a strong flavor. The success of Vidiago cheeses is due to the quality of cow's milk that is produced in...
7,60 €In StockCured sheep Torta
Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of...
9,85 €In StockBlue of Pria with three milks
1 Review(s)Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 800 - 850 g.
20,65 €In StockOld grazalemeña sheep cheese
Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese. Served in wedges of about 220 grs. approximately.
7,70 €In StockCabrales cheese
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. The size is a wedge of 600 grams...
12,75 €In StockAged Grazalema sheep cheese
Very aged artisan cheese from the milk of the Grazalema Merino sheep. A cheese that stands out because of its age and in its great flavor. It is made by the cheesemaker El Bosqueño completely in the Grazalema mountains and has won the gold medal in the World Cheese Awards. It comes in wedges weighing about 450 grams. or 220 grams
16,06 €In StockMature Manchego cheese
Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged more than 60 days. It has a delicious and intense flavor. Pre-packaged in wedges of 250 grs.
7,00 €In StockMature Payoya Goat Paprika Cheese
Mature cheese of the Payoya goat is in made in oil and paprika. The paprika contributes a strong flavor to this cheese with a spicy character. This cheese is elaborated with the raw goat's milk of the artisan cheese fromagerie, El Bosqueno, which results in the perfect strong and spicy flavors. It is served in wedges with paprika that always results in...
13,15 €Product available with different optionsPeralzola blue sheep cheese
Peralzola blue sheep cheese Blue cheese made with selected Sheep's milk and matured in the Natural cave. It is the only cheese in Asturias of its kind to date. It has a very personal character, different from the unmistakable stamp of La Peral. Its ivory white color with blue veins form, together with its maturation, a set rich in flavors, smells and...
11,65 €In StockVieux Edammer cheese
Vieux Edammer Noord Wester cheese Edammer cheese originated in Edam, a town near Volendam (North Holland). It is a typical Dutch cheese and can be recognized by its spherical shape. Edam cheeses are also known for their red color although it is also covered in orange / yellow. Its high maturation makes it a quite brittle cheese. It is a dry, buttery...
6,55 €In StockPicón Bejes Tresviso
Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...
16,10 €In StockOld sheep cheese Gran Paladar
1 Review(s)Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 10 to 15 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.
7,00 €In Stock
