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Traditional cheeses with strong, intense and long lasting flavor.
Cheeses that delight many cheesemakers.
Strong cheeses There are 78 products.
Sheep cheese Gran Reserva Francisco
1 Review(s)Sheep cheese Gran Reserva Francisco Excellent artisan sheep cheese that is produced by hand with raw sheep's milk in Carbajo, Cáceres. It is an aged cheese that matures in a natural environment for 12 to 18 months. Its paste is yellowish ivory with a closed cut, with small and not very abundant eyes. Its texture is compact and firm. A cheese with an...
7,40 €In StockSheep and Payoya goat old cheese
Excellent very aged cheese made with Payoya goat milk and Grazalemeña sheep milk. Cured for at least 18 months, it presents an unequalled taste and texture. Made by the prestigious El Bosqueño cheese factory. It comes in wedges of approximately 400 - 450 grams.
13,66 €In StockVintage goat cheese
1 Review(s)Goat cheese from raw milk cured a minimum of two years in the mountains of Cantabria. A strong cheese which exploits all the features of an aged cheese and a goat cheese one. A cheese with a pronounced flavor that lasts over time. A hard cheese to find these levels of ageaing. It is served in units of grams 400 - 450 grams.
15,10 €In StockPecorino tartufo cheese
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...
16,14 €In StockSheep and Payoya goat old emborrado cheese
1 Review(s)Very mature cheese that will bring delight to those who love cheese. It is a cheese aged for more than 18 months, made with Payoya goat milk and Grazalemeña sheep milk and aged with wheat oil and bran. An authentic luxury. It comes in wedges of approximately 400 - 450 grams.
14,99 €In StockAged Grazalema sheep cheese
Very aged artisan cheese from the milk of the Grazalema Merino sheep. A cheese that stands out because of its age and in its great flavor. It is made by the cheesemaker El Bosqueño completely in the Grazalema mountains and has won the gold medal in the World Cheese Awards. It comes in wedges weighing about 450 grams.
16,06 €In StockCabrales cheese
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. The size is a wedge of 600 grams...
12,75 €In StockOld grazalemeña sheep cheese
Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese. Served in wedges of about 450 grs. approximately.
14,00 €In StockCured emborrado cheese of Grazalemeña sheep.
Cured cheese emborrado of Grazalemeña sheep. An artisanal cheese made with Grazalemeña sheep's milk, cured from 4 to 7 months and treated with the tasty process "emborrado" consisting of its cure with olive oil and wheat bran. A very award winning cheese, exclusive and hard to find. You can buy this cheese in wedges of 550 grs.
12,95 €In StockBlue of Pria with three milks
1 Review(s)Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 800 - 850 g.
20,65 €In StockCream of Cabrales Cheese
Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...
4,20 €In StockBlue goat cheese
Roncari blue goat cheese It is a blue cheese made from goat's milk, internally moldy, made from pasteurized goat's milk, with the specific Penicillium roqueforti mold. Its paste is semi creamy, white in color and with the typical green traces with grayish tones produced by mold. It is relatively soft although it maintains the character of goat's milk and...
2,61 € 2,75 € -5%In StockEmmentaler Vieux 20 Months
Swiss Emmentaler AOP Swiss alpine cheese, from the Emme Valley and the German-speaking region of Switzerland. It is made with raw milk from cows fed with natural pastures from the Alpine environment. The use of additives is prohibited in the production of this cheese. The average weight of the entire wheel is 100 kg but can reach 120 kg. The aged...
14,25 €In StockOld Zamorano cheese
2 Review(s)Zamorano mature from the Vicente Pastor dairy is an artisanal cheese made in Zamora from sheep's milk. The minimum time this cheese spends maturing is 16 months in optimum environmental conditions to attain an unbeatable quality. This results in a mature cheese, with an exceptional taste and fragrances for the palate. It is served in 3kg units, half...
10,35 €In StockSudao cheese
1 Review(s)The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of: - Medium 500 grs aprox.
10,45 €In Stock
