Strong cheeses

Traditional cheeses with strong, intense and long lasting flavor.

Cheeses that delight many cheesemakers.

Strong cheeses There are 62 products.

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Showing 31 - 45 of 62 items
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    12,75 € In Stock

    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. The size is a wedge of 600 grams...

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    7,40 € In Stock

    This artisan Manchego Grand Reserve cheese from Dehesa de los Llanos Dairy has been elected as the best cheese in the world in the World Cheese Awards in 2012. It's a cheese produced with raw sheep's milk with an aging period of 9 months. It's flavor is intense, persistent and spicy. It's served in wedges of 250 grs.

    7,40 €
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    38,70 € In Stock

    Grana Padano is one of the most famous cheeses of Italy due to its fine flavor and texture.It is made from the twelfth century and is protected designation of origin . It is a cow's milk cheese , semi - fat , slowly cured for a minimum of 12 months. Its paste is white or straw , granulated , compact and very few eye color, and has a smooth , thick natural...

    38,70 €
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    29,60 € In Stock

    Zamorano aged Vicente Pastor Cheese DOP Zamorano of the artisan cheesemaker Vicente Pastor. Produced with sheep's milk raw. An intense and clean cheese reminiscent of fresh and clean sheep's milk. Its texture is buttery and meaty with aftertaste to cellar due to its 7 months of aged. You can buy this cheese in units of 1.3 kg.

    29,60 €
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    7,30 € In Stock

    Vidiago preserved in oil Pressed pasteurized cow cheese that matures a minimum of 3 months. It is made in a completely handmade way, preserving all its ancestral characteristics. It is macerated in extra virgin olive oil. A cheese A cheese with a strong flavor. Its success is due to the quality of cow's milk that is produced in the Council of Llanes, with...

    7,30 €
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    9,80 € Out of stock

    Ojos del Guadiana is an spanish artisanal cheese elaborated with raw milk from manchego sheep who freely graze in the meadows of the Tablas de Daimiel National Park located in Ciudad Real. The cheese is matured for at least 12 months. The strong and delectable flavor has continuously dazzled manchego cheese connoisseurs, including the most prestigious...

    9,80 €
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    12,10 € Out of stock
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    Cheese artisanally produced with raw goat’s milk from a herd of over 250 goats belonging to the family owned cheese factory, La Civita. This artisanal cheese is matured for over two months and is made of pressed paste. It is a well-balanced cheese with a hint of spiciness. You can buy it in pieces weighs between 400 and 500 grams. Approximately

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    12,99 € Out of stock

    Delicious old artisan payoya goat cheese from the El Bosqueño formagerie. An exclusive cheese made from raw milk ripened for a minimum of 18 months. This cheese is also used in the diets of  the very cheese makers, and it has a fat level much lower than other cheeses. This is the result of using goat milk Payoya. Served in wedges of about 400 grams...

    12,99 €
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    13,20 € Out of stock

    Excellent very aged cheese made with Payoya goat milk and Grazalemeña sheep milk. Cured for at least 18 months, it presents an unequalled taste and texture. Made by the prestigious El Bosqueño cheese factory. It comes in wedges of approximately 400 - 450 grams.

    13,20 €
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    13,90 € Out of stock
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    1 Review(s)

    Very mature cheese that will bring delight to those who love cheese. It is a cheese aged for more than 18 months, made with Payoya goat milk and Grazalemeña sheep milk and aged with wheat oil and bran. An authentic luxury. It comes in wedges of approximately 400 - 450 grams.

    13,90 €
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    11,35 € Out of stock
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    Amazing goat's milk mature aged cheese in oil. A cheese that's very difficult to achieve which is prepared exclusively for the fair by Francisco e Hijos cheese manufacturer. A strong and spicy cheese that will delight those who like strong cheese. It is served in glass jars of 500 grams in total (jar included).

    11,35 €
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    12,10 € Out of stock

    Cured artisan cheese made from milk of Grazalemeña sheep with Arrayán liquor. The mixture of cured sheep's milk cheese joined with the potential of Arrayán liquor makes this product very unique and grants it softness as well as an intense flavor. It's served in wedges of approximately 450 - 500 grams.

    12,10 €
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    13,90 € Out of stock
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    Aged sheep cheese in olive oil ripened for at least 24 months. This artisan cheese represents the foremost quality example of La Antigua dairy farm. It is its well-known and appreciated Summum. It is produced in limited quantity, and it is usually served in jars of 220 gr.

    13,90 €
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    8,75 € Out of stock

    Tupí is an artisan cheese produced in the Catalan Pyrenees. It actually is a cheese paste mixed with liquor, which confers the product a level of strength unique as well as its flavour. This cheese is produced in limited quantity, so it is very difficult to get it. If you like strong cheese, this is definitely perfect for you. It is served in ceramic...

    8,75 €
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    8,60 € Out of stock

    The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and  matured for a minimun of 12 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small cavities where...

    8,60 €
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Showing 31 - 45 of 62 items