Strong cheeses

Traditional cheeses with strong, intense and long lasting flavor.

Cheeses that delight many cheesemakers.

Strong cheeses There are 59 products.

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Showing 46 - 59 of 59 items
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    14,50 € Out of stock

    Very aged artisan cheese from the milk of the Grazalema Merino sheep. A cheese that stands out because of its age and in its great flavor. It is made by the cheesemaker El Bosqueño completely in the Grazalema mountains and has won the gold medal in the World Cheese Awards. It comes in wedges weighing about 400  grams.

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    12,10 € Out of stock

    Cured artisan cheese made from milk of Grazalemeña sheep with Arrayán liquor. The mixture of cured sheep's milk cheese joined with the potential of Arrayán liquor makes this product very unique and grants it softness as well as an intense flavor. It's served in wedges of approximately 450 - 500 grams.

    12,10 €
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    13,90 € Out of stock
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    Aged sheep cheese in olive oil ripened for at least 24 months. This artisan cheese represents the foremost quality example of La Antigua dairy farm. It is its well-known and appreciated Summum. It is produced in limited quantity, and it is usually served in jars of 220 gr.

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    15,30 € Out of stock

    Aged Mahon Cheese from the Mercadal house is produced with cow's milk. It's a very limited supply and this dairy is celebrating its 75th anniversary with this deal. It is a strong and very compact cheese that comes with a curd knife to create delicious cheese flakes. It's perfect for a gift or to eat for yourself. It comes with a piece of DOP aged...

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    8,75 € Out of stock

    Tupí is an artisan cheese produced in the Catalan Pyrenees. It actually is a cheese paste mixed with liquor, which confers the product a level of strength unique as well as its flavour. This cheese is produced in limited quantity, so it is very difficult to get it. If you like strong cheese, this is definitely perfect for you. It is served in ceramic...

    8,75 €
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    18,75 € Out of stock
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    Goat cheese from raw milk cured a minimum of two years in the mountains of Cantabria. A strong cheese which exploits all the features of an aged cheese and a goat cheese one. A cheese with a pronounced flavor that lasts over time. A hard cheese to find these levels of ageaing. It is served in units of grams 500 - 550 grams.

    18,75 €
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    14,50 € Out of stock

    El Abuelo Santos is an Extremaduran cheese produced with raw sheep and goat milk. The Francisco Morán fromager use of traditional forms of cheese production from the region to produce this unique specialty. It is a Torta type cheese, cured for three to four months, with an intense flavor and a buttery dough. This cheese can be bought in units of 800 grams.

    14,50 €
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    17,60 € Out of stock

    Aged artisan cheese made with goat's and sheep's milk. Another aged artisan cheese from the Sáez brothers in the Cantabrian Mountains. Potent, exclusive and probably unique cheese in the Spanish market that matures for at least 24 months. It can be bought in units of 450 to 550 grams.

    17,60 €
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    12,70 € Out of stock

    L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...

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    2,98 € Out of stock

    Cured goat cheese from the Monte Robledo fromagerie A cured cheese with a lot of personality. The personality that gives the artisan and manual method with which cheeses are made in this cheese onuvense fromagerie. Located in the natural reserve of Sierra de Aracena and Picos de Aroche, it uses raw milk from the ecological livestock that grazes in this...

    2,98 €
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    11,90 € Out of stock

    Vintage artisan sheep cheese Pico Melero Pico Melero sheep cheese is made with raw milk and ripening over 270 days. It is a matured cheese with a developed flavor, with light acid touches. It presents an itching that is appearing little by little, without being excessive, it has high persistence in the mouth with roasted retroglasses and nuts. Accompanied...

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    9,00 € Out of stock

    Goat and cow blue cheese Tierra de Astur Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste,...

    9,00 €
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    6,90 € Out of stock

    Artisan sheep cheese with pepper Aged cheese made with raw sheep's milk in Extremadura and matured for 12 to 15 months by Francisco Moran e Hijos cheese factory. Its flavor is intense of its own healing and also spicy due to pepper. The aroma is mildly lactic and spicy. Its interior is straw yellow with small scattered eyes. Its bark is natural and during...

    6,90 €
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    8,60 € Out of stock

    Blue Stilton Cheese It is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected by their Master Cheesemakers to ensure finest quality. The Stilton will be ready at around eight weeks old and is crumbly and creamy with a bold and...

    8,60 €
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Showing 46 - 59 of 59 items