Strong cheeses

Traditional cheeses with strong, intense and long lasting flavor.

Cheeses that delight many cheesemakers.

Strong cheeses There are 67 products.

per page
Showing 61 - 67 of 67 items
  • Quick view
    6,60 € Out of stock

    Tupi Cheese Cheese paste made from cured goat cheese to which oil and liquor is added causing a second fermentation that results in this delicious pasta. Its flavor is strong and spicy. A perfect cheese for lovers of strong cheeses. It is made by the artisan cheese factory Sant Gil d'Albio in the province of Tarragona.You can buy this cheese in jars of...

    6,60 €
    More Add to cart
    Out of stock
  • Quick view
    7,30 € Out of stock

    Vidiago preserved in oil Pressed pasteurized cow cheese that matures a minimum of 3 months. It is made in a completely handmade way, preserving all its ancestral characteristics. It is macerated in extra virgin olive oil. A cheese A cheese with a strong flavor. Its success is due to the quality of cow's milk that is produced in the Council of Llanes, with...

    7,30 €
    More Add to cart
    Out of stock
  • Quick view
    6,90 € Out of stock

    Artisan sheep cheese with pepper Aged cheese made with raw sheep's milk in Extremadura and matured for 12 to 15 months by Francisco Moran e Hijos cheese factory. Its flavor is intense of its own healing and also spicy due to pepper. The aroma is mildly lactic and spicy. Its interior is straw yellow with small scattered eyes. Its bark is natural and during...

    6,90 €
    More Add to cart
    Out of stock
  • Quick view
    8,60 € Out of stock

    Blue Stilton Cheese It is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected by their Master Cheesemakers to ensure finest quality. The Stilton will be ready at around eight weeks old and is crumbly and creamy with a bold and...

    8,60 €
    More Add to cart
    Out of stock
  • Quick view
    12,70 € Out of stock

    Cabrales El Teyedu cheese Cheese made with raw cow's milk in Tielve, parish of the Asturian Council of Cabrales. A population located within the Natural Park of the Picos de Europa. After its elaboration its afinateur Pepe Bada takes it to the cave of El Teyedu at more than 1200 meters high where these mythical cheeses are maturing in a high humidity...

    12,70 €
    More Add to cart
    Out of stock
  • Quick view
    8,75 € Out of stock

    Parmigiano Reggiano PDO with a maturity of 30 months Very cured, hard cheese, of partially skimmed cow's milk of the skimmed breed by means of the "affiorament" method (letting the milk stand at low temperature in wide and low-rise containers) and with Protected Designation of Origin (PDO). Its production area includes the Italian provinces of Parma,...

    8,75 €
    More Add to cart
    Out of stock
  • Quick view
    12,60 € Out of stock

    Blue cheese Sudao limited edition Cheese made with goat milk and cured cow. Its elaboration process follows the steps of the traditional Francisco Sudao Extremadura cheese to which the cheese factory has added the ripening process necessary to achieve a touch of blue. Its penicilium is poorly visible but conditions its flavor. It has a strong flavor and...

    12,60 €
    More Add to cart
    Out of stock
Showing 61 - 67 of 67 items