Cow artisan cheeses

A selection of artisan cow cheeses.

Cow artisan cheeses There are 51 products.

per page
Showing 1 - 15 of 51 items
  • Quick view
    4,20 € In Stock
    2 Review(s)

    Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 320 grams.

    4,20 €
    In Stock
  • Quick view
    16,75 € In Stock

    The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 520 - 560 grams.

    16,75 €
    In Stock
  • Quick view
    7,80 € In Stock

    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

    7,80 €
    In Stock
  • Quick view
    8,21 € Product available with different options

    Comté Cheese, matured for 24 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...

    8,21 €
    More Add to cart
    Product available with different options
  • Quick view
    8,30 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    8,30 €
    In Stock
  • Quick view
    12,55 € In Stock

    The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...

    12,55 €
    In Stock
  • Quick view
    9,75 € In Stock
    Sale!

    Traditional blue cheese wrapped in leaves, made from cow's milk. It is a very creamy cheese, ideal for spreading on your favorite bread or cracker or to use in cooking. With a very pleasant flavor, wrapped in maple leaves, reviving the Asturian tradition of wrapping blue cheeses in this type of leaf. We could say that it is similar in consistency and...

    9,75 €
    In Stock
  • Quick view
    7,25 € Product available with different options
    Sale!

    Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.

    7,25 €
    More Add to cart
    Product available with different options
  • Quick view
    11,80 € In Stock
    New

    Bio cheese Varé Raw milk cow cheese made in the Asturian population of Varé with milk from ecological livestock and produced in a traditional way. A cheese with character in its flavor and with an interesting aftertaste. The cut has yellow color and small eyes. It matures a minimum of 60 days. You can buy this cheese in units of 425 grams. approximately.

    11,80 €
    In Stock
  • Quick view
    12,50 € In Stock

    Cured Mahon cheese. One of the best Spanish cheeses. Made with raw milk in the cheese factory of Alcaidus. It is served in pieces of approx. 600 g.

    12,50 €
    In Stock
  • Quick view
    20,70 € In Stock
    1 Review(s)

    Perfect combination for entering the world of Raclette and his fantastic way to enjoy cheese at an incredible price.It includes  Raclette machine ideal for two people.  Two blocks of cheese from Raclette Cantoral is 320 grams each.

    20,70 €
    In Stock
  • Quick view
    8,00 € In Stock
    Sale!

    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...

    8,00 €
    In Stock
  • Quick view
    11,75 € In Stock

    L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...

    11,75 €
    In Stock
  • Quick view
    9,50 € In Stock
    New

    Vacherin Mont D'or cheese Raw milk cow cheese that is made in the province of Jura in France. The smell reminds of mushrooms, forest land and humidity. The flavor is creamy, reminiscent of walnuts with honey and caramel tones. The consistency of the pasta is almost liquid, that is why it is served in the form of spreadable cheese. Ideal for fondue. You...

    9,50 €
    In Stock
  • Quick view
    5,60 € En Stock

    Delicious artisanal cheese, Afuega’l Pitu. A delicate, full-fat, and semi-soft cheese. Its orange color is due to the use of paprika before being cured. You will love it. Its serving size is approx. 300 g.

    5,60 €
    En Stock
Showing 1 - 15 of 51 items