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Cow artisan cheeses
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A selection of artisan cow cheeses.
Cow artisan cheeses There are 63 products.
Mahon Mature cheese
Cured Mahon cheese. One of the best Spanish cheeses. Made with raw milk in the cheese factory of Alcaidus. It is served in pieces of approx. 600 g.
12,50 €In StockLe Gruyere d'Alpage AOP of the affinateur...
Le Gruyere d'Alpage AOP of the affinateur Mons Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured by the famous tuner Mons for a period of 18 to 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy...
14,40 €In StockMahon Cheese semi mature
Mahon cheese produced on the island of Menorca. Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy...
10,50 €In StockComte gourmet 30 months
Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 30 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...
12,40 €In StockComte cheese DOP
Comté Cheese, matured for 10 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...
6,00 €In StockBethmale cheese
Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.
14,14 €In StockVidiago cheese
Vidiago preserved in oil Pressed pasteurized cow cheese that matures a minimum of 3 months. It is made in a completely handmade way, preserving all its ancestral characteristics. It is macerated in extra virgin olive oil. A cheese A cheese with a strong flavor. Its success is due to the quality of cow's milk that is produced in the Council of Llanes, with...
7,30 €In StockBlue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
7,80 €In StockMahon cheese cured in cave
1 Review(s)PDO cheese from Mahon matured in cave. It is the ultimate expression of cured Mahon cheese. It has an intense and evolved flavor. It is a cheese made from raw cow's milk, matured in cave in the traditional style, with artisan care and dedication necessary to make it a unique product. You can buy this cheese in wedges of about 640 grams.
16,50 €In StockMayau Cheese
Mayau cheese paste The Mayau Cheese is a mixture of fresh Asturian cheeses combined with blue cheeses and paprika. A traditional cheese preparation of the Sierra del Cuera where the shepherds made this mixture as a way to ensure that the fresh cheeses were preserved for longer. The result is a cream with many uses in gastronomy. From directly spread on...
4,80 €In StockRaclette cheese
2 Review(s)Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 320 grams.
5,42 €In StockMature Gouda Cheese
Mature Gouda cheese cured a minimum of 18 months. With a middle strong taste and high buttery flavor is produced in Holland with cow's milk and traditional methods of production. Serve in wedges of 620 grams. or big wedges of 700 grams approximately
12,60 €In StockPeñamellera cheese
Peñamellera Asturian cheese Cheese made with whole cow's milk in the Asturian councils of Peñamellera Alta and Peñamellera baja. It is an artisan cheese with a creamy texture and ideal to enjoy at any time of the day. Its bark is rough and moldy. Peñamellera cheese is one of the most consumed cheeses in Asturias. This is due to its quality and the fact...
5,90 €In StockArtisan Picón cheese
Cheese Picón artisan The Picón artisan cheese is made by the Monje cheese factory for over one hundred years. It is a blue cheese made with raw cattle milk that grazes by the Asturian Council of Peñamellera Alta. It is of compact mass although with its characteristic holes for the proliferation of fungi of the penincilium that gives it that greenish...
15,70 €In StockArzúa Ulloa
The Arzúa Ulloa cheese is made in a traditional manner based on cow milk and is one of the excellent Galician cheeses. This traditional cheese has a soft and creamy flavor and is very appropriate for your direct consumption, on the grill or as an ingredient in the kitchen. It comes in pieces of 500-550 grams.
5,94 €In Stock
