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Cow artisan cheeses
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A selection of artisan cow cheeses.
Cow artisan cheeses There are 88 products.
Swiss Gruyere Reserve 1655 AOP
Swiss Gruyere Reserve 1655 AOP Gruyère PDO raw milk cheese made in the traditional way by the 1655 cheese factory and matured for a minimum of 14 months. The salt for the healing of Gruyère DOP 1655, comes from the Bex salt mines, at the foot of the Swiss Alps, extracted with pure water from the Les Diablerets glacier.The wheels usually weigh between...
11,80 €In StockMahon Mature cheese
Cured Mahon cheese. One of the best Spanish cheeses. Made with raw milk in the cheese factory of Alcaidus. It is served in pieces of approx. 600 g.
10,10 €In StockComte DOP cheese
Comté Cheese, matured for 12 months. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté is soft and smooth, lightly powdery, and creamy white in...
6,55 €In StockGouda truffle cheese
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in:small wedges of about 570 grams. wedges of about 600 grams....
16,60 €In StockMimolette cheese
The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and matured for a minimun of 12 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small cavities where...
8,20 €In StockVidiago cheese
Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...
5,25 €In StockL'Etivaz A.O.P.
L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...
8,85 €In StockMayau Cheese
Mayau cheese paste The Mayau Cheese is a mixture of fresh Asturian cheeses combined with blue cheeses and paprika. A traditional cheese preparation of the Sierra del Cuera where the shepherds made this mixture as a way to ensure that the fresh cheeses were preserved for longer. The result is a cream with many uses in gastronomy. From directly spread on...
4,90 €In StockRaclette cheese
2 Review(s)Raclette cheese Melting and delicious Raclette cheese from the Ermitage cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 700 grams.
11,06 €In StockAppenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
9,30 €In StockComte gourmet 30 months
Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 30 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...
16,95 €In StockMarinated Vidiago cheese
Marinated Vidiago cheese Pressed pasteurized cow cheese that matures a minimum of 3 months. It is done in a totally handmade way, conserving all its ancestral characteristics. It is macerated in extra virgin olive oil and paprika. A cheese A cheese with a strong flavor. The success of Vidiago cheeses is due to the quality of cow's milk that is produced in...
7,60 €In StockEmmentaler Cheese
Swiss Emmentaler Cheese AOP Cheese made with raw cow's milk and animal rennet that matures a minimum of 4 months. It is well known for its holes and its unique flavor. First produced more than eight centuries ago in the canton of Bern, in the Emme River Valley, Emmentaler AOP is still manufactured on 200-pound wheels of fresh and raw milk produced by...
4,70 €In StockHuntsman Double Gloucester and Stilton Cheese
Huntsman Double Gloucester and Stilton Cheese This cow's milk cheese is made by the famous English house Clawson. To do this, through a laborious process he uses Gloucester double cheese and introduces a stilton cheese marbling. The result is surprising. The texture of Gloucester cheese is joined by the flavor of Stilton. It is a creamy cheese that can be...
10,60 €In Stock
