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Cow artisan cheeses
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A selection of artisan cow cheeses.
Cow artisan cheeses There are 77 products.
Appenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
12,75 €In StockGouda truffle cheese
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 470 - 490 grams.
15,20 €In StockSwiss raclette
LeSuperbe Raclette Gourmet Swiss raclette cheese made with cow's milk according to the Swiss artisan procedure. It matures a minimum of 5 months. Its flavor is the classic taste of traditional Swiss raclette. A cheese to melt and accompany any food.The Raclette LeSuperbe Gourmet was born from a centuries-old tradition, since in the twelfth century Swiss...
16,30 €In StockMarinated Vidiago cheese
Marinated Vidiago cheese Pressed pasteurized cow cheese that matures a minimum of 3 months. It is done in a totally handmade way, conserving all its ancestral characteristics. It is macerated in extra virgin olive oil and paprika. A cheese A cheese with a strong flavor. The success of Vidiago cheeses is due to the quality of cow's milk that is produced in...
7,60 €In StockVidiago cheese
Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...
5,25 €In StockBlue cheese leaves
Traditional blue cheese wrapped in leaves, made from cow's milk. It is a very creamy cheese, ideal for spreading on your favorite bread or cracker or to use in cooking. With a very pleasant flavor, wrapped in maple leaves, reviving the Asturian tradition of wrapping blue cheeses in this type of leaf. We could say that it is similar in consistency and...
9,75 €In StockArzúa Ulloa
The Arzúa Ulloa cheese is made in a traditional manner based on cow milk and is one of the excellent Galician cheeses. This traditional cheese has a soft and creamy flavor and is very appropriate for your direct consumption, on the grill or as an ingredient in the kitchen. It comes in pieces of 500-550 grams.
5,34 € 5,94 € -10%In StockVidiago cheese
Vidiago preserved in oil Pressed pasteurized cow cheese that matures a minimum of 3 months. It is made in a completely handmade way, preserving all its ancestral characteristics. It is macerated in extra virgin olive oil. A cheese A cheese with a strong flavor. Its success is due to the quality of cow's milk that is produced in the Council of Llanes, with...
7,30 €In StockParmigiano reggiano DOP cheese
Parmigiano Reggiano PDO with a maturity of 30 months Very cured, hard cheese, of partially skimmed cow's milk of the skimmed breed by means of the "affiorament" method (letting the milk stand at low temperature in wide and low-rise containers) and with Protected Designation of Origin (PDO). Its production area includes the Italian provinces of Parma,...
9,41 € 10,45 € -10%Reduced price!In StockBlue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
8,30 €In StockMahon Mature cheese
Cured Mahon cheese. One of the best Spanish cheeses. Made with raw milk in the cheese factory of Alcaidus. It is served in pieces of approx. 600 g.
12,50 €In StockRaclette cheese
2 Review(s)Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 330 grams. or in small ones of 250...
5,80 €Product available with different optionsCabrales cheese
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...
3,00 €In StockCasín cheese
Casin Asturian Cheese DOP Asturian cheese of artisanal and complex elaboration for which an unusual technique of kneading the curd using the rabilar machine is used. As ancestral as its origin is its strong and somewhat spicy flavor, with the rustic aroma of the very cured butter, slightly bitter at the end of the mouth and persistent on the palate. The...
10,45 €In StockEmmentaler Cheese
Swiss Emmentaler Cheese AOP Cheese made with raw cow's milk and animal rennet that matures a minimum of 4 months. It is well known for its holes and its unique flavor. First produced more than eight centuries ago in the canton of Bern, in the Emme River Valley, Emmentaler AOP is still manufactured on 200-pound wheels of fresh and raw milk produced by...
4,70 €In Stock
