Cow artisan cheeses

A selection of artisan cow cheeses.

Cow artisan cheeses There are 45 products.

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Showing 1 - 15 of 45 items
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    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...

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    Comté Cheese, matured for 24 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...

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    12,55 € In Stock

    The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...

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    9,60 € In Stock

    The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 250 grams.

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    9,75 € In Stock

    This exquisite cheese cured with Protected Designation of Origin, matures in Savoy and it is the French response to Gruyère cheese. The paste of Beaufort is pressed and cooked, it is smooth and firm, but soft, with true eyes, and the rind is natural, brushed, fine and dark yellow. Family of gruyerés is the most fragrant, creamy, fruity and slightly nutty...

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    L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...

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    16,00 € In Stock

    Aged Mahon Cheese from the Mercadal house is produced with cow's milk. It's a very limited supply and this dairy is celebrating its 75th anniversary with this deal. It is a strong and very compact cheese that comes with a curd knife to create delicious cheese flakes. It's perfect for a gift or to eat for yourself. It comes with a piece of DOP aged...

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    Artisan cheese Tetilla DOP Casa Lareiras is produced with whole milk from the Galician, Frisian and Alpine-brown breeds. A cheese produced in the Galician town of Pantiñobre. The Tetilla Casa Lareiras cheese has an initial aroma of fresh milk and yogurt, appearing to smell like butter as it matures, along with nuances of vanilla, cream and walnuts. It is...

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    Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste. It is served in wedges of 250 grams approximately.

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    7,80 € In Stock

    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

    7,80 €
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    12,50 € In Stock

    The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and honed by the Mons Factory, matured for 12-24 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small...

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    Artisan cured Mahon cheese. One of the best Spanish cheeses. Made with raw milk in the cheese factory of Alcaidus. It is served in pieces of approx. 600 g.

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    8,30 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    8,30 €
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    Beaumont is a French cheese made in the Rhône-Alpes with raw cow's milk. It is a semi hard cheese type Gruyere. The Beaumont Reserve has a minimum maturing period of 12 months. Its flavor is mild and as it remains in the mouth increases, is reminiscent lactic butter and persistent in the mouth. You can buy this cheese wedges 250g. approximately.

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    Mahon cheese produced on the island of Menorca. Mahon D.O.P. Cheese of the cheese factory Alcaidus located in the menorquina locality of Alaior. A cheese produced in the same farm where it grazes the livestock of this dairy. The semi-cured Mahon cheese produced with whole cow's milk has a mild, slightly salty and acid flavor with butter-like dairy...

    12,25 €
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Showing 1 - 15 of 45 items