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Cow artisan cheeses
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A selection of artisan cow cheeses.
Cow artisan cheeses There are 93 products.
Vidiago cheese
Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...
6,27 € 7,12 € -12%In StockMarinated Vidiago cheese
Marinated Vidiago cheese Pressed pasteurized cow cheese that matures a minimum of 3 months. It is done in a totally handmade way, conserving all its ancestral characteristics. It is macerated in extra virgin olive oil and paprika. A cheese A cheese with a strong flavor. The success of Vidiago cheeses is due to the quality of cow's milk that is produced in...
6,43 € 7,31 € -12%In StockBelper Knolle
Belper Knolle Cheese Swiss cheese made from raw cow's milk in the town of Belp. Cheese making is very similar to making Swiss mature cheeses. The only difference is that they are formed into balls of 80 to 90 grams simulating a truffle, allowing them to mature in the traditional way until it becomes a hard cheese (approx. 9 weeks). During the process the...
8,25 € 9,38 € -12%In StockParmigiano reggiano DOP cheese 16M
Parmigiano Reggiano PDO aged for 16 months Parmigiano Reggiano Bonati is one of the best artisanal Parmigiano in Italy and in Europe. This cheese has received many awards from the most important gastronomic authorities in the world and is desired by many of the best restaurants in the world.The strict selection of raw materials is the pillar of this...
Afuega'l Pitu
Spanish soft cheese and semi-soft fat. A thick texture results in an amazing cheese. It is a cheese to enjoy and eat little by little. It is served in sections of approximately 300 grams.
5,80 € 6,59 € -12%Out of stockCabrales cheese
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. The size is a wedge of 600 grams...
10,79 € 12,26 € -12%Out of stock
