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Cow artisan cheeses
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A selection of artisan cow cheeses.
Cow artisan cheeses There are 92 products.
Extra Comte 40 months
Comte AOP Maxim's Le Poligny matured 40 months Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, from pressed and cooked pasta. Its 40-month maturation gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is from Montbéliarde and pie-rouge breed cows. La...
12,30 €In StockGalmesan cheese
Galmesan, the Galician vintage cheese. Cooked pasta cheese made following the technique of traditional Italian cheeses. It is made with fresh milk from Galician cows that graze freely in Galician meadows. Its flavor and texture reminds the italian chesses. It is an ideal cheese to take as an aperitif, in cheese boards or in gastronomy. It matures a...
7,40 €In StockBlue cheese La Peral
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
8,30 €In StockVidiago cheese
Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...
5,82 €In StockMarinated Vidiago cheese
Marinated Vidiago cheese Pressed pasteurized cow cheese that matures a minimum of 3 months. It is done in a totally handmade way, conserving all its ancestral characteristics. It is macerated in extra virgin olive oil and paprika. A cheese A cheese with a strong flavor. The success of Vidiago cheeses is due to the quality of cow's milk that is produced in...
7,60 €In StockLe Gruyere d'Alpage AOP of the affinateur...
Le Gruyere d'Alpage AOP Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured for a period of 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy this cheese in:very small wedges of 265 g small...
9,70 €In StockChaumes cheese
French Chaumes cheese Made from pasteurized cow's milk in Saint Antoine de Beuilh, south-western France, Chaumes is a cheese with an iconic character from the French cheese landscape. This soft cheese has a recognizable orange rind and a creamy texture, which results in an exquisite impact on the palate. It has its own deep smell together with a fine...
14,65 €In StockCabrales cheese
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. The size is a wedge of 600 grams...
12,75 €In StockSan Simón Da Costa cheese
1 Review(s)The San Simón Da Costa PDO is an artisan cheese made from milk of Galician blond, Alpine brown and Friesian cow. It's a semi-cured, pressed cheese made through a curing process in a drying room for at least 30 days and subsequently smoked on birch wood. This artisan process of production gives it a mild flavor with strong hints of smoke. It is served in...
7,85 €In StockSwiss cheese Tete de Moine
1 Review(s)Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 800/850 g or 400 g. or small units of about 745...
29,70 €In StockGouda truffle cheese
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in:small wedges of about 550 grams. wedges of about 600 grams....
15,55 €In StockAppenzeller Swiss cheese
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
21,85 €In StockSmoked Vasterbottensost
Vasterbottensost cured 14 months Classic Swedish cheese, made for the first time in 1872, in a small dairy in Burträsk. It is a hard cow milk cheese with a firm and granular texture. It has a strong flavor described as similar to the vintage italian chesses, salty, but with more bitter notes. This cheese has a long tradition in Sweden and Nordic...
5,65 €In StockSwiss raclette
LeSuperbe Raclette Gourmet Swiss raclette cheese made with cow's milk according to the Swiss artisan procedure. It matures a minimum of 5 months. Its flavor is the classic taste of traditional Swiss raclette. A cheese to melt and accompany any food.The Raclette LeSuperbe Gourmet was born from a centuries-old tradition, since in the twelfth century Swiss...
13,10 €In StockBelper Knolle
Belper Knolle Cheese Swiss cheese made from raw cow's milk in the town of Belp. Cheese making is very similar to making Swiss mature cheeses. The only difference is that they are formed into balls of 80 to 90 grams simulating a truffle, allowing them to mature in the traditional way until it becomes a hard cheese (approx. 9 weeks). During the process the...
9,76 €In Stock
