Cow artisan cheeses

A selection of artisan cow cheeses.

Cow artisan cheeses There are 81 products.

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Showing 76 - 81 of 81 items
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    6,80 € Out of stock

    Camembert al Calvados The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is...

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    12,70 € Out of stock

    Cabrales El Teyedu cheese Cheese made with raw cow's milk in Tielve, parish of the Asturian Council of Cabrales. A population located within the Natural Park of the Picos de Europa. After its elaboration its afinateur Pepe Bada takes it to the cave of El Teyedu at more than 1200 meters high where these mythical cheeses are maturing in a high humidity...

    12,70 €
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    8,46 € Out of stock

    AOC Morbier Cheese Washed crust cheese made in the Comté region, in the Jura mountains. It is soft and delicate pasta with a pronounced flavor and mild milk aroma. As it matures it becomes sweeter and stronger in flavor. It is characterized by a dark line that crosses the center of the cheese horizontally. The traditional reason for this line is that in...

    8,46 €
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    Saint Felicien cheese Soft cheese made with raw cow's milk and pasteurized cream. Soft paste, unpressed, with a poorly formed crust and between yellowish and ocher. The paste is white and uniform, soft and creamy. It is one of the most consumed cheeses in France. It can be manufactured throughout France, but the main production area is the departments of...

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    8,75 € Out of stock

    Parmigiano Reggiano PDO with a maturity of 30 months Very cured, hard cheese, of partially skimmed cow's milk of the skimmed breed by means of the "affiorament" method (letting the milk stand at low temperature in wide and low-rise containers) and with Protected Designation of Origin (PDO). Its production area includes the Italian provinces of Parma,...

    8,75 €
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    7,45 € Out of stock

    Classic Swiss Appenzeller cheese AOC Swiss cheese, made with raw cow's milk. It has a cure of at least three months and acquires its flavor after washing, two or three times a week, with herbal brine, and whose mixture is kept secret. Hard cheese, pressed.Very tasty.You can buy this cheese in wedges of approximately 200 grams

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Showing 76 - 81 of 81 items