Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies. Served in whole pieces of approximate 550 grs or in wedges of 310 grs.
Cheese from raw sheep's milk without lactose. An artisan cheese produced by the dairy soriana Oncala port. A perfect cheese for people with lactose intolerance and who want to enjoy the aroma and flavor of a ripened cheese. It can be purchased in units of approximately 450 - 550 grams.