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Sheep artisan cheeses
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The selection of sheep cheeses form fresh to old and from tortas to pressed ones.
Sheep artisan cheeses There are 63 products.
Artisanal Idiazabal cheese
Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards. You can buy it in wedges of 250 grams.
6,30 €In StockSheep cheese Gran Reserva Francisco
1 Review(s)Sheep cheese Gran Reserva Francisco Excellent artisan sheep cheese that is produced by hand with raw sheep's milk in Carbajo, Cáceres. It is an aged cheese that matures in a natural environment for 12 to 18 months. Its paste is yellowish ivory with a closed cut, with small and not very abundant eyes. Its texture is compact and firm. A cheese with an...
7,40 €In StockCured sheep Torta
Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of...
9,85 €In StockCreamy Extremeña Torta Francisco
The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.
5,51 €In StockOld grazalemeña sheep cheese
Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese. Served in wedges of about 220 grs. approximately.
7,70 €In StockAged Grazalema sheep cheese
Very aged artisan cheese from the milk of the Grazalema Merino sheep. A cheese that stands out because of its age and in its great flavor. It is made by the cheesemaker El Bosqueño completely in the Grazalema mountains and has won the gold medal in the World Cheese Awards. It comes in wedges weighing about 450 grams. or 220 grams
16,06 €In StockCured emborrado cheese of Grazalemeña sheep.
Grazalemeña sheep cheese from the Cádiz dairy farm El Bosqueño Cheese vintage of Grazalemeña sheep. A handmade cheese made with Grazalemeña sheep's milk, cured for 4 to 7 months. Its bark is rubbed with olive oil. With the healing process it gets darker and acquires more intense and differentiated flavors that leave a pleasant aftertaste on the palate.It...
13,20 €In StockMature Manchego cheese
Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged more than 60 days. It has a delicious and intense flavor. Pre-packaged in wedges of 250 grs.
7,00 €In StockAged artisanal sheep cheese
Aged artisanal sheep cheese from the Merino sheep of Grazalemena. A cheese with deep flavor and smooth texture produced by The Bosqueño Cheese in the land of Cadiz. Cheese awarded a silver medal in the prestigious World Cheese Awards. It is served in wedges of aproximately 220 grams or un quarters of 450 grams.
13,20 €Product available with different optionsTruffle Baztan Legend Cheese
4 Review(s)Truffle Baztan Legend Cheese Cured cheese made with raw milk from Latxa sheep by the Valle del Baztan cheese factory, known for making Idiazabal cheese. In the artisan elaboration process, minced truffle is incorporated in a percentage of 4%. A delicious cheese for those who love cheese and truffles. Its texture, its truffle aroma and the flavor of cured...
7,70 €In StockVintage Sheep Cheese with Pedro Ximenez
Vintage Sheep Cheese with Pedro Ximenez Carmén. Old sheep cheese that is macerated with Pedro Ximénez made by the Valencian cheese factory Granja Rinya, which makes it in its production plant in Ciudad Real. Maceration allows the cheese to acquire the nuances typical of this type of grape. It matures a minimum of 180 days. It is a perfect cheese to pair...
6,00 €In StockPeralzola blue sheep cheese
Peralzola blue sheep cheese Blue cheese made with selected Sheep's milk and matured in the Natural cave. It is the only cheese in Asturias of its kind to date. It has a very personal character, different from the unmistakable stamp of La Peral. Its ivory white color with blue veins form, together with its maturation, a set rich in flavors, smells and...
11,65 €In StockOld sheep cheese Gran Paladar
1 Review(s)Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 10 to 15 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.
7,00 €In StockPicón from Cuenca
1 Review(s)Sheep's milk cheese cured in lard seasoned with thyme and Rosemary, and washed down with brandy. In addition to this delight you subsequently add truffle to achieve a unique product that brings together a broad spectrum of flavors and aromas. It appears in wedges of approximately 750 / 800 gms.
19,50 €In StockPecorino tartufo cheese
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...
28,54 €In Stock
