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Sheep artisan cheeses
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The selection of sheep cheeses form fresh to old and from tortas to pressed ones.
Sheep artisan cheeses There are 61 products.
Mature Manchego cheese
Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged more than 60 days. It has a delicious and intense flavor. Pre-packaged in wedges of 250 grs.
5,50 €In StockPecorino tartufo cheese
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...
13,45 €In StockOld sheep cheese Gran Paladar
1 Review(s)Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 10 to 15 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.
7,00 €In StockArtisanal Idiazabal cheese
Idiazabal Cheese D.O.P. from the La Vasco- Navarra cheese manufacturer located in Navarra. It's an artisan cheese made from raw sheep milk that possesses a mild, yet peculiar taste and naturally, with a hint of smoke granted by the Idiazabal. This cheese won the Super Gold Medal in the last World Cheese Awards. You can buy it in wedges of 250 grams.
6,10 €In StockOld artisan sheep cheese
1 Review(s)Old artisan sheep's milk cheese made from raw milk. It's a cheese of impressive, strong, spicy flavor that lingers in mouth. A cheese produced in Cantabria by the Hermanos Sáez artisan cheese manufacturer. It's a cheese for local distribution and difficult to get outside of this area. It's served in units of 400 grams.
15,10 €In StockOld Zamorano cheese
2 Review(s)Zamorano mature from the Vicente Pastor dairy is an artisanal cheese made in Zamora from sheep's milk. The minimum time this cheese spends maturing is 16 months in optimum environmental conditions to attain an unbeatable quality. This results in a mature cheese, with an exceptional taste and fragrances for the palate. It is served in 3kg units, half...
10,35 €In StockOssau Iraty Cheese
1 Review(s)Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in small wedges of 460 grs. wedges of 500 grs or in big wedges of 540 grs
14,50 €In StockPata de Mulo cheese
Pata de Mulo Cheese Cured Pata de Mulo cheese made with raw sheep's milk, with a maturation of 3 to 6 months. The Leonese cheese factory La Moldera Real traditionally makes these artisan cheeses with raw sheep's milk from its own livestock that grazes by the Maragateria. In this way they preserve the beneficial lactic flora and various enzymes that play...
15,89 €In StockArtisan Roncal cheese
Excellent Roncal cheese of the quesería Larra was awarded silver in the World Cheese Awards 2014. The Roncal is a cheese that is produced by hand from sheep's milk. The Protected Designation of Origin ensures a cheese produced only in the municipalities in the Roncal valley, Navarre, with the traditional techniques of this area. The end result is a mature...
6,50 €In StockVintage sheep cheese with rosemary
Vintage sheep cheese with rosemary, Carmén. Old sheep cheese that is aged for a minimum of 180 days. An extra maturation period is added to the ripening period during which the cheese remains with Iberian lard and dried aromatic rosemary branches, in order to give it the characteristic and aromatic flavor of this cheese.You can buy this cheese in WEDGES...
5,50 €In StockPecorino Sardo Cheese
Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...
14,35 €In StockSheep Payoyo cheese matured
1 Review(s)Whole milk cheese from sheep of the famous cheese factory Payoyo. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
15,05 €In StockCured sheep Torta
Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of...
12,00 €In StockPecorino Romano DOP cheese
Pecorino Romano PDO cheese Old cheese made with pasteurized sheep's milk (Pecorino in Italian means sheep). It matures a minimum of 5 months. It has an acid flavor that varies in intensity according to the time of maturation. The bark is smooth, white with a tendency to straw yellow. The interior is white, the texture is firm and compact. The crust is...
4,50 €In Stock
