National Day of cheese lovers: January 20See all
The selection of sheep cheeses form fresh to old and from tortas to pressed ones.
Very aged artisan cheese from the milk of the Grazalema Merino sheep. A cheese that stands out because of its age and in its great flavor. It is made by the cheesemaker El Bosqueño completely in the Grazalema mountains and has won the gold medal in the World Cheese Awards. It comes in wedges weighing about 450 grams.
Pata de Mulo Tender Cheese Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 550...
Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese. Served in wedges of about 450 grs. approximately.
Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged more than 60 days. It has a delicious and intense flavor. Pre-packaged in wedges of 250 grs.
Excellent Roncal cheese of the quesería Larra was awarded silver in the World Cheese Awards 2014. The Roncal is a cheese that is produced by hand from sheep's milk. The Protected Designation of Origin ensures a cheese produced only in the municipalities in the Roncal valley, Navarre, with the traditional techniques of this area. The end result is a mature...
Sheep's milk cheese cured in lard seasoned with thyme and Rosemary, and washed down with brandy. In addition to this delight you subsequently add truffle to achieve a unique product that brings together a broad spectrum of flavors and aromas. It appears in wedges of approximately 800 gms.
Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in wedges of 480 - 500 g.
Aged artisanal sheep cheese from the Merino sheep of Grazalemena. A cheese with deep flavor and smooth texture produced by The Bosqueño Cheese in the land of Cadiz. Cheese awarded a silver medal in the prestigious World Cheese Awards. It is served in wedges of aproximately 500 grams each.
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...
Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
Cured cheese emborrado of Grazalemeña sheep. An artisanal cheese made with Grazalemeña sheep's milk, cured from 4 to 7 months and treated with the tasty process "emborrado" consisting of its cure with olive oil and wheat bran. A very award winning cheese, exclusive and hard to find. You can buy this cheese in wedges of 500 grs.
Grazalemeña sheep cheese from the Cádiz dairy farm El Bosqueño Cheese vintage of Grazalemeña sheep. A handmade cheese made with Grazalemeña sheep's milk, cured for 4 to 7 months. Its bark is rubbed with olive oil. With the healing process it gets darker and acquires more intense and differentiated flavors that leave a pleasant aftertaste on the palate.It...
Cream of vintage sheep's cheese The cheese factory Francisco Morán e hijos produces from its famous Extremaduran vintage cheese. The result is a cream with a lot of personality that will not leave you indifferent. You can buy this cream in jars of 125 grs.