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Sheep artisan cheeses
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The selection of sheep cheeses form fresh to old and from tortas to pressed ones.
Sheep artisan cheeses There are 50 products.
Sheep Payoyo cheese
Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
14,50 €In StockSheep Payoyo cheese matured
1 Review(s)Whole milk cheese from sheep of the famous cheese factory Payoyo. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
14,99 €In StockTorta Hacienda Zorita cheese
Hacienda Zorita churra sheep Torta Torta made with raw churra sheep milk by the Hacienda Zorita cheese factory. It is a cheese that is consumed like cakes, cutting the top lid and taking inside. It is a soft melting cheese on the palate with a pronounced aftertaste. The Hacienda Zorita Cake is packaged in a modified atmosphere that allows a longer shelf...
9,75 €In StockCream of vintage cheese
Cream of vintage sheep's cheese The cheese factory Francisco Morán e hijos produces from its famous Extremaduran vintage cheese. The result is a cream with a lot of personality that will not leave you indifferent. You can buy this cream in jars of 125 grs.
3,60 €In StockTorta del Casar cheese
1 Review(s)Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...
14,51 €In StockSheep smoked spanish cheese
V Navarra cheese is produced in the mountains of the Navarra region from laxta and carranzana sheep's milk. The cheese is matured for 2 to 6 months and during production it is pressed, not boiled providing the characteristic taste and texture associated only with the best Spanish cheeses. It's produce with raw milk and smoked. Served in units of 800-900...
20,00 €In StockCured sheep Torta
Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of...
12,00 €In StockOld Manchego Ojos del Guadiana
Ojos del Guadiana is an spanish artisanal cheese elaborated with raw milk from manchego sheep who freely graze in the meadows of the Tablas de Daimiel National Park located in Ciudad Real. The cheese is matured for at least 12 months. The strong and delectable flavor has continuously dazzled manchego cheese connoisseurs, including the most prestigious...
9,80 €Out of stockTruffle-stuffed sheep cheese
Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great...
12,50 €Out of stockManchego in oil Ojos del Guadiana
1 Review(s)Protected Designation of Origin Manchego cheese in pure olive oil. It is a cheese that, like the rest of the Ojos del Guadiana cheeses, is made in a traditional manner from raw Manchega sheep milk. It has a medium and very agreeable flavor with a hint of spiciness that warrants its preservation in oil. It comes in wedges of approximately 450 grams.
10,80 €Out of stockSemimature Manchego cheese
Protected Designation of Origin Manchego semihard cheese made in a traditional manner with raw milk from Manchega sheep that freely graze in the La Mancha countryside. It is aged between 4 and 6 months. It has a very agreeable medium flavor. It comes in small cheeses of approximately 1 kg, you can also buy it in 400grs wedges.
22,76 €Out of stockCreamy sheep cheese Caprichos de Pastora
Artisanal cheese with raw sheep's milk, rennet curd, and salt. It’s a very creamy cheese that may be consumed by removing the top from above and it's ready to spread. The flavor is gentle but characteristic with great personality. It is served in a vacuum packaging in a special bag designed for maturation which allows the cheese a natural development. It...
20,80 €Out of stockCheese in olive oil with white truffle
Cheese in olive oil with white truffle. Delicious raw sheep's milk cheese, extra virgin olive oil-cured and flavored with white truffle. An excellent product that combines a good quality sheep's cheese with quality oil infused with the aroma of white truffles. Served in jars of 400 grs (230 grs net) or in jars of 160 grs (90 grs net).
6,76 €Out of stockAged cheese paste with truffle
1 Review(s)Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.
7,25 €Out of stockPata de Mulo
The Pata de Mulo is a special artisan cheese with a different and delicious taste. This cheese of Pata de Mulo ages between 6 months and a year in the cheese factory's natural cellar, and as a result it shows natural mold on its rind. It is made with uncooked sheep milk which provides extra flavor and has a very limited production. It won the gold medal...
9,55 €Out of stock
