Sheep artisan cheeses

The selection of sheep cheeses form fresh to old and from tortas to pressed ones.

Sheep artisan cheeses There are 56 products.

per page
Showing 46 - 56 of 56 items
  • Quick view
    9,99 € Out of stock

    Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.

    9,99 €
    More Add to cart
    Out of stock
  • Quick view
    3,60 € Out of stock

    Cream of Extremadura sheep's Torta Sheep Torta artisan cream. The cheese factory Francisco Morán e hijos produces from its famous Extremaduran Torta this cream of cheese. To enhance their flavor they add to the mixture a little of their appreciated cured sheep's cheese. The result is a cream with a lot of personality that will not leave you indifferent....

    3,60 €
    More Add to cart
    Out of stock
  • Quick view
    7,90 € Out of stock

    Pata de Mulo Tender Cheese Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 500...

    7,90 €
    More Add to cart
    Out of stock
  • Quick view
    9,70 € Out of stock

    Semi Mature Pata de Mulo cheese of the fromagerie Los Payuelos It is produced with raw sheep's milk and matured under the best conditions for a minimum period of 2 months. From the León town of Sahelices de Payuelo comes this cheese with a very pleasant flavor, soft but with the character of raw milk. It is slightly buttery and it is quickly discovered...

    9,70 €
    More Add to cart
    Out of stock
  • Quick view
    10,15 € Out of stock

    Portuguese Azeitao DOP cheese Raw sheep milk cheese. It is the Portuguese version of our Torta del Casar and our Torta de la Serena and probably the best known cheese in Portugal. It is produced by hand and matures a minimum of 60 days. Its consumption is carried out in the same way as Spanish Tortas as it is a very creamy cheese. It is slightly spicy to...

    10,15 €
    More Add to cart
    Out of stock
  • Quick view
    9,00 € Out of stock

    Pico Melero sheep milk torta Pico Melero soft sheep cheese made with raw milk and a maturation of 60 days. It is a soft-paste sheep cheese with an intense taste, something lactic, not very salty. Cylindrical in shape, with a white moldy rough bark characteristic of many French cheeses (Penicilium camemberti). It has a soft, creamy and melting texture and...

    9,00 €
    More Add to cart
    Out of stock
  • Quick view
    11,90 € Out of stock
    2 Review(s)

    Vintage artisan sheep cheese Pico Melero Pico Melero sheep cheese is made with raw milk and ripening over 270 days. It is a matured cheese with a developed flavor, with light acid touches. It presents an itching that is appearing little by little, without being excessive, it has high persistence in the mouth with roasted retroglasses and nuts. Accompanied...

    11,90 €
    More Add to cart
    Out of stock
  • Quick view
    6,90 € Out of stock

    Artisan sheep cheese with pepper Aged cheese made with raw sheep's milk in Extremadura and matured for 12 to 15 months by Francisco Moran e Hijos cheese factory. Its flavor is intense of its own healing and also spicy due to pepper. The aroma is mildly lactic and spicy. Its interior is straw yellow with small scattered eyes. Its bark is natural and during...

    6,90 €
    More Add to cart
    Out of stock
  • Quick view
    9,75 € Out of stock

    Hacienda Zorita churra sheep Torta Torta made with raw churra sheep milk by the Hacienda Zorita cheese factory. It is a cheese that is consumed like cakes, cutting the top lid and taking inside. It is a soft melting cheese on the palate with a pronounced aftertaste. The Hacienda Zorita Cake is packaged in a modified atmosphere that allows a longer shelf...

    9,75 €
    More Add to cart
    Out of stock
  • Quick view
    7,70 € Out of stock
    2 Review(s)

    Truffle Baztan Legend Cheese Cured cheese made with raw milk from Latxa sheep by the Valle del Baztan cheese factory, known for making Idiazabal cheese. In the artisan elaboration process, minced truffle is incorporated in a percentage of 4%. A delicious cheese for those who love cheese and truffles. Its texture, its truffle aroma and the flavor of cured...

    7,70 €
    More Add to cart
    Out of stock
  • Quick view
    8,50 € Out of stock

    Cured cheese Flor de la Dehesa Soft cream cheese, very creamy made by the Hacienda Zorita cheese factory with raw sheep's milk. In its bark it presents the presence of penicilum camemberti. It is a long-lasting lactic coagulation cheese which gives it its creamy texture. Its aroma is slightly fruity and once the cheese matures it acquires a strong flavor....

    8,50 €
    More Add to cart
    Out of stock
Showing 46 - 56 of 56 items