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Goat artisan cheeses
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A selection of goat spanish cheeses.
Goat artisan cheeses There are 44 products.
Goat cheese with paprika
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
6,96 € 7,90 € -12%Reduced price!In StockCage of goat cheeses
Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...
17,86 € 20,30 € -12%In StockSemi-cured Pinsapo goat cheese
Semi-cured goat cheese from the Pinsapo cheese diary Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on...
8,15 €In StockCheese of goat with thyme
Cheese of goat with thyme. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the thyme brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
8,99 €In StockSudao cheese
1 Review(s)The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of 350 - 400 grs or 800 grs
8,98 €In StockAged goat cheese
Aged goat cheese made with raw milk and aged between 4 and 5 months in Iberian pork lard. With intense but not strong flavor, and a firm and compact texture. Comes vacuum-packed in half wheels of about 450 grams.
8,98 €In StockPinsapo goat Gran Reserva cheese
1 Review(s)The goat cheese Pinsapo Gran Reserva is the flagship product of this fromagerie. After a masterful selection of the milk, this old goat cheese from raw milk is produce following the traditional methods. Its aroma, very intense, reminiscent of goat milk. Very nice for lovers of intense cheese. Its flavor is vivid, deep, strong and spicy, with a very...
9,50 €In StockExtremadura goat cheese El Redoble
Extremadura cheese produced 100% with whole goat's milk. This El Redoble goat cheese is matured for a minimum of 20 days. Its flavor is smooth with a clear aroma of fresh goat's milk. You can buy this artisan cheese in halves of approximately 550 grs.
7,90 €In StockPinsapo bathed in Pedro Ximenez
1 Review(s)Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The...
8,50 €In StockSemi-mature Payoyo goat cheese
4 Review(s)Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 525 - 580 grams approx.
13,30 €In StockPinsapo Cheeses
2 Review(s)Set of two of the most popular cheeses from the malagaueña fromagerie Pinsapo. The Payoya goat milk bath in Pedro Ximenez and the Pinsapo goat milk Gran Reserva. Two cheeses awarded nationally and internationally that will not disappoint you. Get them now at a special price. The set contains a unit of 475 grams of cheese Pinsapo Pedro Ximenez and other...
17,00 €In StockVintage emborrado goat cheese
Aged "emborrado" Payoya goat cheese A cheese aged for over 18 months, which is then treated using the "emborrado" process, which consists of curing it in olive oil and wheat bran. It is made with raw milk from the famous Payoya goat. An exclusive, hard-to-find cheese. You can buy this cheese in wedges of approximately 400 450 grams.
13,50 €In StockOld Payoyo goat cheese
Delicious old artisan payoya goat cheese from the El Bosqueño formagerie. An exclusive cheese made from raw milk ripened for a minimum of 18 months. This cheese is also used in the diets of the very cheese makers, and it has a fat level much lower than other cheeses. This is the result of using goat milk Payoya. Served in wedges of about 400 grams...
14,50 €In StockMajorero cheese semi cured Natural or Paprika
1 Review(s)Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....
5,68 €In StockPinsapo Pure Goat Soft
The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....
7,99 €In Stock
