Goat artisan cheeses

A selection of goat spanish cheeses.

Goat artisan cheeses There are 63 products.

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Showing 1 - 15 of 63 items
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    7,80 € In Stock

    Francisco cured goat cheese with paprika Cured goat cheese made with pasteurized milk and matured between 45 and 2 months with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is off-white. The cut is closed and with small eyes that are not very abundant. Its texture is elastic and compact. Its flavor is...

    7,80 €
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    7,90 € In Stock

    Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.

    7,90 €
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    21,99 € In Stock
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    Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...

    21,99 €
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    7,16 € In Stock

    Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 300 grs....

    7,16 €
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    6,80 € In Stock

    Cured payoya goat cheese with oloroso wine from the El Bosqueño cheese factory in Cadiz Cheese made by hand with Payoya goat milk (native breed of the Sierra de Cádiz) bathed in a delicious oloroso sauce of the best wines and vinegars from Jerez. If you like cheese and adore sherry sherry, this is your product with which you will discover that the union...

    6,80 €
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    10,30 € In Stock

    Francisco vintage goat cheese with rosemary Extremadura goat cheese that matures from 45 days to 2 months, with rosemary and lard. The Francisco Moran e Hijos cheese factory traditionally produces this specialty with rosemary. Its texture is elastic and compact with a mild, moderately goat flavor and a very pleasant rosemary aftertaste. Obviously its...

    10,30 €
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    13,15 € Product available with different options

    Mature cheese of the Payoya goat is in made in oil and paprika. The paprika contributes a strong flavor to this cheese with a spicy character. This cheese is elaborated with the raw goat's milk of the artisan cheese fromagerie, El Bosqueno, which results in the perfect strong and spicy flavors. It is served in wedges with paprika that always results in...

    13,15 €
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    12,65 € In Stock

    Goat Cheese Payoya in Manteca. Cured cheese of Cabra Payoya in Iberian Manteca elaborated artisanal by the dairy of the Bosqueño. A Gaditano cheese produced with milk from goats that graze on the Sierra de Grazalema. White color characteristic of goat's milk has a mild but characteristic taste of the Payoya goat. Like all Payoya milk goat cheeses have...

    12,65 €
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    16,40 € In Stock

    The Majá, an ephemeral cheese. An artisan cheese, unique and ephemeral. It is made by hand exclusively with raw goat milk from spring. A Extremaduran cheese that is made with the highest quality milk possible. It is a buttery cheese, relatively strong with a powerful aroma and smell. A jewel that can only be enjoyed for a short period of time. You can buy...

    16,40 €
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    11,40 € In Stock

    Cured Payoya goat cheese with aged rum from the El Bosqueño cheese factory in Cádiz Cheese made by hand with Payoya goat's milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative and tasty flavor that has conquered the palate of the most demanding. It is made with...

    11,40 €
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    6,20 € In Stock
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    Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....

    6,20 €
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    3,60 € In Stock

    Cream of mature goat cheese Mature goat cheese cream from the Francisco Moran e Hijos cheese factory. From their famous Sudao cheese, they make this cheese cream on an artisan way. Its flavor is the characteristic of its cheese, although a little more smoothed. It is ideal for chopping, spread on bread or crackers, to incorporate sandwiches or hamburgers....

    3,60 €
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    9,45 € In Stock

    Semi-cured goat cheese from the Pinsapo cheese diary Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on...

    9,45 €
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    9,15 € In Stock

    Andazul Blue Goat Cheese Andazul elaborates with its traditional knowledge and innovation in cheese technology the first Andalusian blue cheese with goat's milk. To make this cheese they use native goat's milk, applying olive oil to the rind. The end result is a cheese with a creamy texture, very aromatic and with a wonderful flavor.You can buy this...

    9,15 €
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    10,65 € In Stock

    Semicurated Goat Payoya Artisan cheese made by the El Bosqueño cheese factory in the province of Cádiz with Payoya goat milk, native to the Sierra de Grazalema.Cured for 2 months, it is smooth, buttery, with a pleasant aftertaste. A cheese that demonstrates the quality of the cheeses made with this unique raw material, Cabra Payoya's milk.You can buy this...

    10,65 €
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Showing 1 - 15 of 63 items