Goat artisan cheeses

A selection of goat spanish cheeses.

Goat artisan cheeses There are 46 products.

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Showing 16 - 30 of 46 items
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    11,50 € In Stock

    Goat Cheese Payoya in Manteca. Cured cheese of Cabra Payoya in Iberian Manteca elaborated artisanal by the dairy of the Bosqueño. A Gaditano cheese produced with milk from goats that graze on the Sierra de Grazalema. White color characteristic of goat's milk has a mild but characteristic taste of the Payoya goat. Like all Payoya milk goat cheeses have...

    11,50 €
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    14,50 € In Stock

    Delicious old artisan payoya goat cheese from the El Bosqueño formagerie. An exclusive cheese made from raw milk ripened for a minimum of 18 months. This cheese is also used in the diets of  the very cheese makers, and it has a fat level much lower than other cheeses. This is the result of using goat milk Payoya. Served in wedges of about 400 grams...

    14,50 €
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    24,29 € In Stock
    1 Review(s)

    Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....

    24,29 €
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    7,97 € In Stock

    Aged goat cheese made with raw milk and aged between 4 and 5 months in Iberian pork lard. With intense but not strong flavor, and a firm and compact texture. Comes vacuum-packed in half wheels of about 450 grams.

    7,97 €
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    8,15 € In Stock

    Semi-cured goat cheese from the Pinsapo cheese diary Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on...

    8,15 €
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    13,60 € In Stock

    The Majá, an ephemeral cheese. An artisan cheese, unique and ephemeral. It is made by hand exclusively with raw goat milk from spring. A Extremaduran cheese that is made with the highest quality milk possible. It is a buttery cheese, relatively strong with a powerful aroma and smell. A jewel that can only be enjoyed for a short period of time. You can buy...

    13,60 €
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    13,25 € In Stock

    Payoya aged goat cheese with cured lard. The Bosqueño, a real exclusive delight of cheese. This cheese won 5 awards at the World Cheese Awards. Do not let it get away! Served in wedges of about 400 grams approximately.

    13,25 €
    In Stock
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    11,75 € In Stock
    3 Review(s)

    Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in...

    11,75 €
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    10,00 € In Stock

    Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 450 grs....

    10,00 €
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    3,60 € In Stock

    Cream of mature goat cheese Mature goat cheese cream from the Francisco Moran e Hijos cheese factory. From their famous Sudao cheese, they make this cheese cream on an artisan way. Its flavor is the characteristic of its cheese, although a little more smoothed. It is ideal for chopping, spread on bread or crackers, to incorporate sandwiches or hamburgers....

    3,60 €
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    9,99 € In Stock

    Goats Beyos Cheese DOP Asturian cheese made from goat's milk that slowly falls out naturally until a hard or semi-hard paste is obtained. Its flavor is very gratifying and of medium intensity with a slight acid touch. Its production is handmade and for its production it is used the milk milked in the morning mixed with milk milked in the afternoon. After...

    9,99 €
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    11,99 € Out of stock

    The Tronch is a goat's milk cheese made in a traditional way in Castellón. It is made in the mold in the shape of a traditional volcano of the Mastership, Spanish historical region that spans areas of Teruel, Castellón and Tarragona. It is a very pressed and salted cheese, as in processing they dip it in brine. It is served in units of 500 - 550 grs.

    11,99 €
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    12,10 € Out of stock
    3 Review(s)

    Cheese artisanally produced with raw goat’s milk from a herd of over 250 goats belonging to the family owned cheese factory, La Civita. This artisanal cheese is matured for over two months and is made of pressed paste. It is a well-balanced cheese with a hint of spiciness. You can buy it in pieces weighs between 400 and 500 grams. Approximately

    12,10 €
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    9,30 € Out of stock

    La Montejaquena cheese factory produces a fantastic semi-cured raw goat's milk cheese. An award-winning cheese with which you will enjoy eating by itself or with the best accessories we also offer. It is served in half pieces from approximately 500 - 550 grs.

    9,30 €
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    11,40 € Out of stock

    Excellent traditional goat cheese awarded with the medal in the 2014 World Cheese Awards. A wet-rinded cheese and lingering sweet flavor. It comes in units of approximately 500 grams.

    11,40 €
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Showing 16 - 30 of 46 items