Goat artisan cheeses

A selection of goat spanish cheeses.

Goat artisan cheeses There are 51 products.

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Showing 16 - 30 of 51 items
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    13,75 € In Stock
    4 Review(s)

    Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 450 - 500 grams approx.

    13,75 €
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    9,50 € In Stock
    1 Review(s)

    The goat cheese Pinsapo Gran Reserva is the flagship product of this fromagerie. After a masterful selection of the milk, this old goat cheese from raw milk is produce following the traditional methods. Its aroma, very intense, reminiscent of goat milk. Very nice for lovers of intense cheese. Its flavor is vivid, deep, strong and spicy, with a very...

    9,50 €
    In Stock
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    17,69 € In Stock
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    2 Review(s)

    Set of two of the most popular cheeses from the malagaueña fromagerie Pinsapo. The Payoya goat milk bath in Pedro Ximenez and the Pinsapo goat milk Gran Reserva. Two cheeses awarded nationally and internationally that will not disappoint you. Get them now at a special price. The set contains a unit of 475 grams of cheese Pinsapo Pedro Ximenez and other...

    17,69 €
    In Stock
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    12,36 € In Stock

    Payoya aged goat cheese with cured lard. The Bosqueño, a real exclusive delight of cheese. This cheese won 5 awards at the World Cheese Awards. Do not let it get away! Served in wedges of about 400 grams approximately.

    12,36 €
    In Stock
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    14,80 € In Stock
    3 Review(s)

    Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in...

    14,80 €
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    11,06 € In Stock

    Aged "emborrado" Payoya goat cheese A cheese aged for over 18 months, which is then treated using the "emborrado" process, which consists of curing it in olive oil and wheat bran. It is made with raw milk from the famous Payoya goat. An exclusive, hard-to-find cheese. You can buy this cheese in wedges of approximately 400 grams.

    11,06 €
    In Stock
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    11,95 € In Stock

    Goat cheese in oil Los Balanchares Los Balanchares cheese factory makes this cheese in the Cordoba town of Zuheros with pasteurized milk from cabar. It is a soft-paste goat cheese, acid coagulation, semi-cured, about 15 days of maturation, and another 15 days in extra virgin olive oil, with spices. The milk with which they make their cheeses comes from...

    11,95 €
    In Stock
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    21,30 € In Stock

    A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese. Served in 1.1 kg aprox units.

    21,30 €
    In Stock
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    15,35 € In Stock

    The Majá, an ephemeral cheese. An artisan cheese, unique and ephemeral. It is made by hand exclusively with raw goat milk from spring. A Extremaduran cheese that is made with the highest quality milk possible. It is a buttery cheese, relatively strong with a powerful aroma and smell. A jewel that can only be enjoyed for a short period of time. You can buy...

    15,35 €
    In Stock
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    8,40 € In Stock
    2 Review(s)

    Mature goat artisan cheese Francisco Selección Mature goat cheese produced with raw milk and ripened between 6 and 8 months in Iberian lard. Bark brushed and rubbed with olive oil and grayish brown. Its paste is ivory white and compact and firm texture. Closed cut with small eyes and not very abundant. Its flavor is intense, soft goat aftertaste and...

    8,40 €
    In Stock
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    11,99 € Out of stock

    The Tronch is a goat's milk cheese made in a traditional way in Castellón. It is made in the mold in the shape of a traditional volcano of the Mastership, Spanish historical region that spans areas of Teruel, Castellón and Tarragona. It is a very pressed and salted cheese, as in processing they dip it in brine. It is served in units of 500 - 550 grs.

    11,99 €
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    12,10 € Out of stock
    3 Review(s)

    Cheese artisanally produced with raw goat’s milk from a herd of over 250 goats belonging to the family owned cheese factory, La Civita. This artisanal cheese is matured for over two months and is made of pressed paste. It is a well-balanced cheese with a hint of spiciness. You can buy it in pieces weighs between 400 and 500 grams. Approximately

    12,10 €
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    Out of stock
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    9,30 € Out of stock

    La Montejaquena cheese factory produces a fantastic semi-cured raw goat's milk cheese. An award-winning cheese with which you will enjoy eating by itself or with the best accessories we also offer. It is served in half pieces from approximately 500 - 550 grs.

    9,30 €
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    11,40 € Out of stock

    Excellent traditional goat cheese awarded with the medal in the 2014 World Cheese Awards. A wet-rinded cheese and lingering sweet flavor. It comes in units of approximately 500 grams.

    11,40 €
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    8,95 € Out of stock

    Goat cheese with a damp rind from La Quesería Catí nationally and internationally award-winning. A mild flavor in the shape of a pyramid. Served in pyramids of approximately 400 grams.

    8,95 €
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Showing 16 - 30 of 51 items