Goat artisan cheeses

A selection of goat spanish cheeses.

Goat artisan cheeses There are 51 products.

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Showing 31 - 45 of 51 items
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    4,60 € Out of stock
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    Delicious cream of Payoyo cheese. A perfect way to enjoy the exclusivity of the Payoya goat's cheese and the Payoyo brand. It's a spreadable, smooth-textured cream, very fine on the palate. It is served in jars of 130 grams.

    4,60 €
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    11,35 € Out of stock
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    Amazing goat's milk mature aged cheese in oil. A cheese that's very difficult to achieve which is prepared exclusively for the fair by Francisco e Hijos cheese manufacturer. A strong and spicy cheese that will delight those who like strong cheese. It is served in glass jars of 500 grams in total (jar included).

    11,35 €
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    9,50 € Out of stock

    Handmade wine marinated goat cheese. Matured for a minimum of 30 days, it has a slightly sweet flavor reminiscent of cereals and balanced with the wine flavor. It's a handmade cheese that has been certified as organic throughout the whole process of production. It's presented in units of approximately 400 g.

    9,50 €
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    9,50 € Out of stock
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    Rosemary  Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary. Each unit weighs 390 grams. aprox.

    9,50 €
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    9,25 € Out of stock

    Handmade Pañoleta goat cheese. An artisan cheese with a slightly sweet taste, pleasant tanginess, and a balanced hint of salt. It is made by hand and owes its name to the way it is molded with a cloth or a scarf. It features a moldy gray crust and matte, white-colored interiors. Available in 400 - 450 g. units.

    9,25 €
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    7,97 € Out of stock

    Aged goat cheese made with raw milk and aged between 4 and 5 months in Iberian pork lard. With intense but not strong flavor, and a firm and compact texture. Comes vacuum-packed in half wheels of about 450 grams.

    7,97 €
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    8,10 € Out of stock

    The Palmero Cheese is made starting from raw goat's milkrecently milked and with natural goat's rennet. The cheese is smoked and matured carefully on the island of La Palma in the Canary Islands. The demand is so high that our production can barely satisfy it! Sold in 220 gram wedges.

    8,10 €
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    9,80 € Out of stock
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    The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character. It is served in wedges of approximately 240...

    9,80 €
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    16,50 € Out of stock
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    Aged goat cheese in butter from the artisanal cheese shop La Montejaqueña. A cheese made with whole milk, very creamy, lightly acidic and very flavorful, aged for a minimum of 90 days. Its conservation in butter gives a lot of character to this artisanal cheese. Available in vacuum-sealed servings of approximately 1 Kg.

    16,50 €
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    17,69 € Out of stock
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    Set of two of the most popular cheeses from the malagaueña fromagerie Pinsapo. The Payoya goat milk bath in Pedro Ximenez and the Pinsapo goat milk Gran Reserva. Two cheeses awarded nationally and internationally that will not disappoint you. Get them now at a special price. The set contains a unit of 475 grams of cheese Pinsapo Pedro Ximenez and other...

    17,69 €
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    9,50 € Out of stock

    Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 450 grs....

    9,50 €
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    12,48 € Out of stock

    Goat roll from the Balanchares cover with ashes. It is a specialty of this fromagerie located in the town of Zuheros in the region of Cordoba. The goat roll in ash is a cheese of buttery texture where unequaled the texture of the crust in ash with that of its creamy interior. It has a cure between 20 days and 30 days, once past this period the ashes are...

    12,48 €
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    7,95 € Out of stock
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    Extremadura goat cheese matured in beer. A soft cheese that connects the lactic flavors of this goat cheese and the taste of a good beer. A combination that fits perfectly and is becoming one of the most demanded products. The Tajo Natural dairy makes this cheese in a traditional way with natural raw materials and first quality. You can buy this artisan...

    7,95 €
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    3,60 € Out of stock

    Cream of mature goat cheese Mature goat cheese cream from the Francisco Moran e Hijos cheese factory. From their famous Sudao cheese, they make this cheese cream on an artisan way. Its flavor is the characteristic of its cheese, although a little more smoothed. It is ideal for chopping, spread on bread or crackers, to incorporate sandwiches or hamburgers....

    3,60 €
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    3,50 € Out of stock

    Cream of goat cheese matured with boletus Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can...

    3,50 €
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Showing 31 - 45 of 51 items